Just looking for a quick sip-me-up? Tacotarian? Then again, harmony is much easier for the eater to nab. They serve—unsurprisingly—deliciously loaded veggie and grain bowls. In addition to soups, salads, sandwiches and healthy smoothies, you’ll find a natural grocery store, a boutique and yoga classes onsite. East Nashville’s The Wild Cow makes everything in-house, including baked goods, stocks, sauces and anything else you can imagine (oh hi, vegan queso). Let the folks at Annapurna’s World Vegetarian Cafe give you a primer on ayurvedic cooking, the ancient Indian practice of healing through the food. Patrons come for the seasonal specials ( like summer rolls with carrots, lettuce, vermicelli, and peanut sauce) but stay to hang with the café’s tail-wagging mascot, Kuma. If you’re looking for some vegan soul food, you’ll find it here. The adjacent Front Street Tavern is under the same ownership as the cafe. And while this smoke joint caters to both carnivores and plant-based patrons alike, it’s gained a reputation for its vegan options like potato salad, mac ‘n’ cheese, and smoked tempeh sandwiches. That’s true today at Veggie Galaxy. Don’t avert your eyes! You won’t leave hungry—I’d put money on it. Or, tackle all three at once simply by heading to Chase’s Daily. Growing awareness of the health benefits of a plant-based diet has prompted veggie-loving restaurants to pop up over the US. What’s even better than quinoa-and-flax tortillas filled with roasted chickpeas? Plum Bistro is the brainchild of chef Makini Howell. And yet, The Land of Kush, an award-winning vegan soul restaurant, proves that isn’t so. Organic Oasis Restaurant & Juice Bar, Anchorage. ), A post shared by Elizabeth’s Gone Raw (@e.g.raw) on Jan 30, 2015 at 12:06pm PST. Originally nestled in the City Market, Three Carrots, now has a second location in Fountain Square. Vtopia Restaurant & Cheese Shop has artisanal wedges to go, plus dine-in specialties like gourmet mac and cheese. Love the menu at DaJen? Just make sure to save room for a slow cooked BBQ jackfruit taco—or two! All you have to do is wander in and order the Katsu Plate and voila! ArizonaAd Slot 4 Indulge Irresponsibly Trash Panda Vegan Truck Arkansas MeMes Twisted Potato California Aya Raw Azla Vegan Compton Vegan Green Taste […] Vegan chicken and waffles at Crossroads LA, Bistro, Restaurant, American, Vegan, Vegetarian, 5912 College Avenue, Rockridge, Oakland, California, 94618, USA, Locust Street, Philadelphia, Pennsylvania, 19121, USA, 165 Merrimon Avenue, Claxton Community, Asheville, North Carolina, 28801, USA, 154 East 79th Street, Manhattan New York, New York, 10075, USA, 3033 NE Alberta St, Portland, Oregon, USA, 837 East 17th Avenue, North Capitol Hill, Denver, Colorado, 80218, USA, 8284 Melrose Avenue, Melrose, Los Angeles, California, 90046, USA, 2816 Southeast Stark Street, Sunnyside, Portland, Oregon, 97214, USA, 1429 12th Avenue, Pike/Pine, Seattle, Washington, 98122, USA. A family-owned and operated burger haven, Cool Al’s doesn’t leave vegetarians and vegans out of the patty partaking (and we do think that’s pretty cool). Lotus Leaf Cafe has vegetarian and vegan options (as well as a few meat choices, too), plus outdoor seating, so you can enjoy nature while you nibble on hot sauce-soaked bounty. Now, she and Executive Chef Francisco Hernandez share that passion for clean food with diners every Friday night with a tasting menu served in a Federalist-era townhouse in downtown D.C. West Virginia: Bluegrass Kitchen, Charleston. The menu is prix-fix, and changes frequently to accommodate the freshest seasonal ingredients. That’s right. Try the green chickpea hummus and the trend du jour, fried roasted cauliflower head. Growing awareness of the health benefits of a plant-based diet has prompted veggie-loving restaurants to pop up over the US. (Have a vegan tot in tow? A post shared by Modern Love Omaha (@modernloveomaha) on Mar 28, 2017 at 6:30am PDT. Narrowing down the vegan-friendly spots in California was no easy feat—there are seemingly endless options from San Francisco to San Diego. Well+Good decodes and demystifies what it means to live a well life, inside and out. Self-proclaimed as one of “Montana’s natural wonders,” the pull-no-punches Good Food Store is a vegan-friendly market with a variety of delicious prepared foods for the health- and plant-minded. Riverwest Co-op Café (which is attached to a grocery store) proudly proclaims on its site: “When we say ‘vegan,’ we mean it.” And since you might as well be contractually obligated to sample some cheese while in Wisconsin—even if you’re vegan—Riverwest offers up a dairy-free quesadilla, grilled cheese, and tuna melt. At Green Box Kitchen, the spirit of community and healthy eating continues to bloom with grain bowls, salads and creative munchies, like falafel waffles. In 2009 she opened her 100% vegan restaurant and has expanded the business into a food truck that you can find on the streets of Seattle, a catering business and a casual version of the restaurant. Her savory grilled eggplant with basil and garlic is a crowd favorite, and all her dumplings are handmade from scratch. Plus, knowing that G-Zen is a zero-waste restaurant (they compost 100% of food waste) should put your mind at ease. Next time you’re rolling through Little Rock, make sure to stop by Meredith Coleman’s, AKA Meme’s, to sample some of her comfort foods created from locally sourced ingredients (they come from either Coleman’s own garden, nearby farms, or the local co-op). Sutra expands its good vibes outside of the restaurant as well, with community yoga classes and retreats, to nourish both body and soul. Plus, keep an eye out for workshops, concerts and the occasional hot pepper-eating contest. Word on the street is that buffalo cauliflower and blackened broccoli go great with hops and malt. Veg out at vegan hotspot G-Zen, a restaurant that put the art of living peacefully in its name. Pass the Fancy Radishes, Watson. Enjoy Earth’s offerings while getting an eyeful of Mother Nature. Vegetarian? If you’re planning an event, Drop Squad Kitchen also offers full-service catering. With a variety of influences, innovative twists, and world-class preparation, there is much more than salad on the modern vegan menu. Don’t leave without a cupcake in hand. (Yes, you read that right: vegan ranch dressing.). Grab a seat at the bar to see the chefs in action and feast on the likes of celery root noodles with mushroom gremolata and house-made pasta carbonara. Cleveland Vegan is a full-service café, restaurant, bakery, and catering service that’s been open since 2014. What used to be just a truck has grown into a brick and mortar for Oklahoma City’s The Loaded Bowl. Plus, most dishes can be made vegan. Sanaa’s Gourmet is a home -cooking temple to gluten-free and vegetarian Mediterranean cooking, with ample vegan options. The menu at The Root Cafe isn’t entirely vegetarian, but the majority of the produce served here is sourced from local farmers. Vegan, seasonal and focused on locally-sourced and organic ingredients, Trumpet Blossom Cafe checks all the boxes on the eco-friendly checklist. Chase’s Daily is a market, bakery, and restaurant in Belfast that serves a plant-based dinner once a week—the only time dinner service is offered (lunch is served daily). Fans flock there especially for the sandwiches and brick oven pizzas.
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