With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. • If your All-Clad is left on extremely high heat for an extended period of time or left empty on a heated burner. We do not recommend using steel wool, steel scouring pads or harsh detergents. Stainless 4-Qt Sauce Pan Because of its shape, this All-Clad Stainless 4204 4 Qt. Food films left on the pan may cause discoloration and sticking. We do not recommend using steel wool, steel scouring pads or harsh detergents. sauce pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. If your water has high iron content, you may notice a rusty discolouration. All-Clad recommends low to medium heat for frying, braising, sautéing and simmering because All-Clad is ideally crafted to hold heat. Can All-Clad cookware be used on a ceramic range? To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. 19 bids. ... All-Clad Wok 12” 4 QT Frying Pan Stainless Steel Cookware ALL CLAD Heavy Pan. Because our cookware is built to hold heat and distribute it well, you will find that low temperatures using All-Clad are comparable to medium to medium-high settings using other cookware brands.When preparing to sauté or fry, preheat your cookware a minute or two on a low setting. This means that it purchases its metals only from US suppliers and bonds them at its own rolling mill on-site in Canonsburg PA. INDUCTION - GAZ - ELECTRIC - CERAMIC - HALOGEN. tools, accessories).- On regular non-bonded components where making them in the USA would add to the retail price but not generally to performance.- Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances).4. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Heat pot or pan for one to two minutes over low or medium heat. We have worked for the past 30 years to create cookware that is balanced in your hand, yet weighty enough to hold heat evenly, this is an important performance feature in premium cookware. Nylon scrubbing pads are safe to use. Stainless 4-Qt Sauce Pan Because of its shape, this All-Clad Stainless 4204 W/LOOP 4 Qt. ALL-CLAD DOUBLE BOILER CERAMIC INSERT FOR All-clad 2 qt Tri-Ply Sauce Pan. $49.99. Low to medium heat is recommended for optimal cooking performance. ​Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Test the heat by lightly tapping the top edge of your pan with your palm. No. Rinse in lukewarm water. Yes. No. Because of its shape, this All-Clad Stainless 4204 W/LOOP 4-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. ​Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. If the pan feels warm to the touch you are ready to cook.Put cold oil in your preheated pan. Wash in hot, soapy water, dry immediately. If your water has high iron content, you may notice a rusty discolouration. What will void my All-Clad Lifetime Guarantee? JavaScript seems to be disabled in your browser. COOK WITH US! Add food, making sure that there is an even sizzling sound when your food touches the pan. This means that it purchases its metals only from US suppliers and bonds them at its own rolling mill on-site in Canonsburg PA. Please note that the salt pitting will not interfere with the cooking performance of the pan, only its appearance. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Every "melt" by our steel suppliers is tested and certified to meet the ASTM 240 (American Society for Testing and Materials) standards. However, in the oven or grill, handles will get hot. If the sound that food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high and sticking may occur. This can be used on the interior, as well as the exterior of your All-Clad. Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. For daily cleaning, warm, soapy water is sufficient. You may wash Stainless in the dishwasher. tools, accessories).- On regular non-bonded components where making them in the USA would add to the retail price but not generally to performance.- Where manufacturing constraints exist at the Canonsburg plant (E.g electrical kitchen appliances).4. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. Price $ 1,695 Our Price $ 999.95; All-Clad d5 Stainless-Steel French Skillets, Set of 2 Sugg. Nonstick items are not grill safe, but can be put in the oven up to 500°F/ 260°C, All-Clad makes premium cookware. Please also refer to the 'Use & Care' section of this page.​. If you have never cooked with All-Clad before, you may be surprised by how efficient it is. $32.60. The whole exterior layer is magnetic stainless steel making it adapted for all induction cooking. ​​. $59.00. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking. • If your All-Clad is left on extremely high heat for an extended period of time or left empty on a heated burner. There are areas in which All-Clad does not manufacture in the USA. You may wash Stainless in the dishwasher. Rub in a circular motion from the centre outward. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. There should be a sizzling sound when your food touches the preheated pan, indicating that the browning or searing process has begun.Leave the food for approx 1 minute to sear – do not try to push it around the pan too soon otherwise the food may tear and then stick to the pan (see below – 'how do you prevent sticking').Medium to low heat is all you will need. These are:- Where the bonding of metals is not required for superior cooking performance (E.g. Now add your food. Because of its shape, this All-Clad D5 Stainless Brushed BD55204 4 Qt. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. ​Immerse in warm water. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation.

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