This saved my life. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Looking forward to making these for my little one. Add in the cold water and vanilla extract until it becomes a thick pie dough. Thank you! If you freeze them before baking, put them straight from the freezer into the oven, it will just need an extra 5 minutes of cooking time. I’ve tried to make Pop-Tarts before with Greek yogurt or whole wheat flour in the crust to slash calories, but let’s be honest: They tasted like sand. I haven’t! Look we all do it. Don’t Forget to Pin This Recipe For Later! If your pie dough needs refrigeration after rolling out, place back into the fridge for 5 minutes. I just made these gluten-free with Pamela’s baking mix + almond meal–a bit hard to roll out but I did it! Save my name, email, and website in this browser for the next time I comment. With the extra dough, you can roll out another pop tart, measuring two rectangles each 3 inches by 4.5 inches. Let the pop tarts … I want to make them for a get together this weekend and have tons going on. Here’s what you’ll need: Flour; Vegan … Add more water as needed For many, pop tarts are a meal that brings back childhood memories, so I decided to give you all the feels with these flaky, amazing vegan pop tarts. I absolutely LOVE your recipes! One celiac diagnosis later, I had sort of given up on ever eating anything lovely ever again (I like my bread y’all, and isn’t the best most comforting stuff ALWAYS bread?) Pop tarts take me way back to my childhood too – my mom would not often agree with me putting a box in the cart at the grocery store, but every so often, she would succumb to my pleas. I just made these, they are great and very versatile. And not the kind with the baby zebra on the box with no sugar added, whole fruit, wheat crust, and no frosting. Do you think you can freeze some of he dough instead of making it all at once? How long have you been out of the city and at the farming town? We’re so glad you enjoyed it, Rachael! Thanks so much for the recipe. No weighing out flour, no looking for the proper measuring spoons. To begin, peel and cube your apples – you can use any kind you like, but my favorite is always honey crisp! Cut dough into pop tart shapes. The recipe Dana provides made exactly 6 pop-tarts. Add all filling ingredients, except vegan butter if using, to a large bowl and mix well. Ok, not really weep; yearning though. Yeah these look good, but 330 calories and 18g of fat each?? Add tiny drops of water as needed till you get the consistency you’d like. I’m a teacher and our school’s free breakfast of choice is Pop-Tarts. I kept the cooling rack they were on inside the baking pan with the parchment paper to catch any run-off. In another bowl, begin making your dough by mixing your flour, cinnamon and salt well. The tarts were easy to put together and little hands helped with filling the pastries and sealing them with a fork. If you do use coconut oil, you’ll have to work quickly so it doesn’t melt and it definitely gives the pastries a coconut flavor. I think an apple pie or cinnamon one would be yummy! I’d love to know your favorite pop tart recipes! Plus the fact that they’re made with only 8 ingredients, some of which are optional, makes them all the less intimidating. If you’re me and shouldn’t be trusted with baked desserts then don’t over do it. When they are done freezing, pop them into a preheated oven. Not necessary, but recommended for sweeter Pop-Tarts.
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