I am not sure if I will try this recipe for myself because I have such a sweet tooth. In another bowl, lightly whisk the eggs and then pour into the dry sandlike mixture and stir until all of the egg has been incorporated. Winner will be asked to submit your full name and address to us should you win. These containers seem like a better option. Containers This is an interesting recipe and one I will most certainly try !! In... cup sugar and pineapple. Mix thoroughly. Go ahead and zest your lemons and squeeze the juice from them. I have worked at Sur la Table and always felt comfortable recommending OXO. Also, look forward to your newsletter every Monday. It’s not overly sweet at all, and it has a very nice citrus taste from the Blood Oranges, lemon zest and lemon juice. I will definitely consider them now. Scrape down bowl as needed. It’s a little too complicated for me, but I might give it a shot. I have owned OXO products for years and traveled overseas and back to the states with them. google_ad_slot = "4156777732"; PS: Your Comment will not appear immediately, but be assured you’ll be entered if you leave a comment before the deadline. It will stay fresh longer since it’s sealed airtight. I have a mandolin slicer, gravy separator, can opener, stainless steel measuring cups & spoons, veggie peelers, and various other gadgets. Add comma separated list of ingredients to include in recipe. 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme), 1 (3.4 ounce) package instant vanilla pudding mix, 1 (12 ounce) container frozen whipped topping, thawed, 1 (8 ounce) can crushed pineapple, drained. You saved Pineapple Love Cake to your. I will have to see where to get these containers. Original recipe is from Elisabeth Prueitt and used by permission from OXO in conjunction with their Cookies for Kids Cancer program. Sadly it got left behind in my storage unit in North Carolina when I moved so I haven’t seen it in a few years. The pie is done when it has puffed up slightly but is still a little bit jiggly. Mix cheese,eggs,sugar,vanilla,and lemon juice in a large bowl.Beat until creamed.Add well drained pineapple and mix.Spoon cheese mixture over cake mix.Bake @ 350* for 50-55 minutes.Let cool in pan till cold.Sprinkle with powdered sugar.Keep in the fridge. google_ad_height = 600; All these pieces are airtight, stack-able, very space efficient and now they are also dishwasher safe. Have had it for many years and it still functions as brand new! In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want. Info. I used a cardboard cake circle and placed it on top of the cake before flipping it upside down. I do not have any OXO Kitchen Products in my kitchen. : 1 lemon or yellow cake mix(mixed as directed on box).Pour into glass 13"x9"baking pan that has been sprayed with non-stick spray. No, I don’t own any OXO products. As for this cake, I was really interested to see what a cake made with cornmeal would taste like. Cornmeal-Ricotta Upside Down Cake – You’ll need these ingredients. Slowly add over the Ricotta … Thanks for the opportunity, Steve. Keywords: Cornmeal, Riccotta, Blood Orange, Upside Down Cake, OXO, OXO Pop Containers. 2 Oranges, very thinly sliced If you don’t have one, I highly recommend it! The signup box is below and you’ll also find one in the top right hand corner of each page. Required fields are marked *. You really have to slice any orange that you might use as thin as possible, that way, the skins will soften and slice well when the cake cools. Only one entry per person. Remove the pie crust from the refrigerator and roll out into a circle that is about 12 inches in width, using plenty of flour to coat the countertop and top of the pie crust. What do you think about our Cornmeal-Ricotta Upside-Down Cake recipe? this link is to an external site that may or may not meet accessibility guidelines. mix until smooth. Line a baking pan or pie plate/pan with the pie dough and form a decorative edge around the top if desired (see Quick Tips section below). I couldn’t be happier. I have never had any if the OXO products but I will be looking for the brown sugar keeper. Learn more about the process to create a cookbook. //-->. I don’t currently have any of these products but would love to have one. I used my OXO Professional Mandolin, set on 3, to slice the oranges. Last weekend, I tried to make a batch of yogurt and the milk separated on me during the initial heating of the milk. An old Southern boy like myself uses a lot of cornmeal in the kitchen. Percent Daily Values are based on a 2,000 calorie diet. I would use it for flour or sugar. Love your step by step directions w/ pics! 1 1/2 lbs. Lol. Remove pie crust from refrigerator and pour in the prepared filling. They have certainly been through a lot and a Happy Birthday to your brother! the OXO 4.4qt POP Container to store cornmeal. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! 3 large Eggs, separated Allrecipes is part of the Meredith Food Group. *Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. It seems to be a weakness of mine. Let the cake bake for 30-40 minutes until the top is no longer shiny and slight browning appears on the top. 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