It was WONDERFUL!!! Hey, some girls want fancy jewelry, I get happy over fruit trees. Egg Yolky 96035 Egg Separator. Gee! Key Lime Pie Shortbread Cookies have all the components of Key Lime Pie in cookie form, even down to crust! copyright © rantsravesandrecipes 2013 all rights reserved. Persian limes are the golf ball-sized bright green limes you'll find in bins at your supermarket, usually next to the lemons. Some are much more buttery and delicate, while some are crisper and less buttery. This No Bake Shortbread Crust is super easy to make too – you don’t even need a food processor. Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page. The one I have is only 3 or 4 years old and already has lots of lemons, so you might not even need to wait that long! This shortbread crust looks amazing. Bake the pie crust for 15 minutes; it'll start to darken in color a bit. That's it, I'm begging Alan for Meyer Lemon trees for Mother's Day. Pyrex Easy Grab 9-1/2-Inch Pie Plate I just want some pie on Pi day.” ? I keep pie crusts in the freezer ready for any occasion. This site is monetized through the use of affiliate links. Shortbread is def one of my favorite kinds of cookie. All photos and original text Copyright © 2020 Andrea Meyers Productions LLC | You may not use any photos or original text without express permission. I was going to use this shortbread crust for a key lime pie. The recipe just calls for a simple graham cracker crust loaded with a four-ingredient citrus filling. I’m excited for pi day too. Place it in the pie plate line the dough with wax paper and add pie weights or beans and blind bake at 350° for about 10 minutes. Key Lime Pie Take the pie dough and roll out so that it is large enough to fit into a 9 inch pie plate. The pie looks too good to be true as well! Join for FREE to start saving your favorite recipes. Hi Katie. My boyfriend get me a meyer lemon tree this Christmas and I was unbelievably excited - way more so than about my other presents! I'm not usually one for lemon pies, but this looks and sounds really good! I can definitely imagine a French silk filling in here! There’s no need to go the store-bought route. The center should read about 145°F. Add remaining juice and zest and combine completely. Press the crumbs into the bottom and up the sides of the pie pan. At its most basic, Key lime pie has a filling made with sweetened condensed milk, lime juice, and egg yolks, that is baked in a press-in cookie crust. I wish I could plant mine in the ground, it just gets too cold in the winter. It doesn’t cost you anything and we profit from the ads and purchases . You can find information on their website about how their shortbread is made with butter from free-range grass fed dairy cows that receive no growth hormones or antibiotics, plus the rest of the ingredients are not genetically modified, and they use no artificial colors, flavors, preservatives, or hydrogenated fats. Butter content. I had some Meyer lemons that were on the outs so I found this recipe for a Meyer lemon pie. . Copyright © 2020 Crazy for Crust. A bag of Key Limes caught my eye and I knew I had to do something  now to get them used up. This recipe is designed for the food processor. My brother has one in his yard in California. Pour the mixture into the crust, and return the pie to the oven. They make a fine lime pie, but that's not what we're talking about here. For that reason, this pie crust recipe will need to be played with depending on what kind of shortbread cookie you use. Will that be okay? My blog uses the PrintFriendly service, which allows you to remove all the images and any excess text you want before printing. Here are a few items that might make this recipe easier If you really want to bake it, you can do so for 8 minutes at 350° and then fill as desired. Ingredients for key lime pie crust. We had arranged to take our daughter and her husband to our local green grocers, my new favorite place. This was the first year that I found Meyer lemons in the stores near us, the first year I could actually cook and bake with them, and I’m ready to have a tree or two. I understand that my experiment may fail, but after tasting the lemons and everything I’ve made with them this winter, I must try. Add a little bit of the liquid and pulse a few times more. March is also the month that daylight savings time hits, which means more light, which means more heat, which means I start getting all things no-bake on the brain. This recipe makes enough dough for 4 pie crusts. I then put about a cup of flour into the processor and then layer some of the butter and shortening on top, then cover with flour and layer in more butter and shortening and continue this process until all ingredients are in the processor. packages of Walkers Shortbread cookies. I wanna eat you up! Southern Living, What a Floridian Never Puts in Key Lime Pie. Crossing my fingers! Credit: No Bake Black Bottom Dulce de Leche Pie (would be great with the shortbread crust!). sweetened condensed milk 1/2 cup Key lime juice or lime juice 1 cup heavy whipping cream 1/4 cup coarsely Once cooled place in refrigerator to chill. Place in the oven and bake for about 20 minutes and the meringue has browned lightly at the edges. I made this pie using the fresh free-range eggs from Chrysalis Vineyards, so the yolks are a dark yellow color, which made the pie a gorgeous golden yellow. (Pun intended.). What’s the difference between brands of shortbread? It’s my favorite kind of pie! Bake for about 25 minutes, until it appears set around the edges, though still a bit wobbly in the center. This looks soooooooo good! Add the lime juice, stirring just to combine. Pulse a few times until the fats are cut in and the mixture resembles moist cornmeal. To each her own. But homemade is better! Thanks so much! My adult son, who typically has nothing to say about the things I make for Thanksgiving dinner, asked me about the crust and said there was no reason to ever make another kind of crust–for anything! I had a fabulous time making meyer lemon recipes this season! This site uses Akismet to reduce spam. I bought Walker’s as you suggested, even though I felt silly getting such expensive cookies only to crush them for a crust! (adsbygoogle = window.adsbygoogle || []).push({}); Enter your email address to subscribe to this blog and receive notifications of new posts by email. It set off my key lime pie perfectly and I was glad I tried your recipe! Those people are wrong. The sweetened condensed milk was developed in , I believe, 1856. I’ve made no-bake shortbread crusts before, but have used a more commercial (read, “cheaper”) shortbread cookie and have never been really wowed by it. You can buy bottled Key lime juice (I like Nellie & Joe's Famous Key West Lime Juice or Manhattan Key Lime Juice) or get a good arm workout squeezing every drop out of those little suckers. How many times have you decided to make a no-bake pie and headed to the grocery store for one of those store-bought pie crusts in a tin? Hi Becky. Whatever pie you’re making, this is the BEST No Bake Shortbread Crust to use with it! Don’t be ashamed, I get it. Educator, photographer, tea drinker, avid cook, and gardener. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Brand names vs. generic aren’t really that different in the whole scheme of things. Turn the dough out and form into a ball and divide into 4 equal parts. I used and recommend Walkers Shortbread Fingers for the crust, my favorite commercially produced shortbread because of the rich, buttery flavor. sounds like an awful lot for one crust. So far I’ve had one fail, but hopefully I’ll have a winner come the big day Love how easy this crust is – it looks perfect! You can do it by hand or in a mixer with a paddle (see  the “Baking with Julia” cook book for directions}. Remove the pie from the oven, and cool to room temperature. Your email address will not be published. of cookies? Create an account easily save your favorite content, so you never forget a recipe again. I have a bay laurel tree that I put outdoors in the warm weather and bring in for the winter, and it's doing great. I love their cookies and wouldn’t make this crust with anything else! The recipe I use came from Julia Child’s cook book “Baking with Julia” and is an award winning, sure to please, crust. This post may contain affiliate links. It also makes a bomb dot comb pie crust, let me tell you. Mixer, # 2 Kitchen Essentials- The Food Processor, #6 Kitchen Essentials – The Crock Pot and 8 Tips for It’s Use, How to Tell Your Steak is Cooked Properly, Cuisinart DLC-10S Pro Classic 7-Cup Food Processor, White.

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