There were once 50,000 hectares planted with Malbec in Argentina; now there are 25,000 hectares in Mendoza alone, in addition to production in La Rioja, Salta, S… Malbec is a dry red wine. But when a severe frost in 1956 wiped out a significant portion of Malbec vines, Merlot and Cabernet Franc were used in its place. Catena Malbec is sourced from the family's high altitude vineyards in Maipu (20%), Lujan de Cuyo (10%), Tupungato (40%) and San Carlos (30%). Malbec is mid-ripening, has thick skins and small, concentrated dark purple berries that make for structured, full-bodied wines. They’re paying close attention to their vineyards. Malbec from Argentina has been one of the hottest product categories in the U.S. wine market is the past few years. To help you find the best value bottles, we compiled a shortlist of widely-available dry red wines from around the globe. by vol 13.9%. Malbec is a team player. Malbec is indigenous to France and is used both as a blending grape and in varietal expressions. Avoid anything too sweet as it will make the wine taste sour and bitter. One reason Malbec is so popular is how easy it is to drink and how well it pairs with food. You'll likely find several options at a range of price points, with bottles sold for $12 to over $200. World Malbec Day is April 17th (add wine days to your calendar – … Malbecs are widely available at supermarkets, wine shops, liquor stores, and on restaurant menus. Which European country will inspire your culinary journey tonight? What is Malbec wine? While dry red wines aren’t a typical dessert wine, Malbec can work with the right dish. Old vines, too. It's is a smooth full-bodied red wine that grows mostly in Argentina. Located in San Rafael, part of the Mendoza wine-growing region of Argentina, Finca Los Primos Malbec has a lively, aromatic style. Dry, with plenty of sunshine, Mendoza’s climate allows Malbec to blossom into a spicy, lush, velvety wine. Malbec wine tends to have dark fruit flavours, reminiscent of berries or plums, along with floral undertones. Malbec is mostly produced in Argentina, however it is also known as Auxerrois, Côt Noir, or Pressac, depending on where you are in the world. Intense aromas with a long and delicate finish. It's full-bodied, yet shows lightness and focus with ultra-fine tannins and a bright finish. This wine bursts with cherries, raspberries, blueberries and plums … Merlot grapes are most commonly grown in France and therefore tend to carry a higher price tag than malbec. Remember that the wine term "dry" means no sugar (or very little) left over after the fermentation has completed (and converted all the grape sugar into alcohol and carbon dioxide). Look for these brands when shopping for the popular red wine: Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. This is a beautiful blend of the best malbec from the vineyards in Altamira, Gualtallary and La Consulta. Malbec from Argentina’s high-altitude sub-regions of Mendoza (the Uco Valley and Lujan de Cuyo) has a distinguishable flavor profile. But even though it’s dry, Malbec wine can still be fruity with aromas and flavors of black cherry, dark plum, and blackberry. But this should not … Malbec’s peppery, spicy side shows in this bottling from a Spanish family, the Gil-Fourniers, that makes wine in both Mendoza and Spain’s Ribera del Duero. Try it alongside a sirloin steak, grilled lamb chops, or braised pork, or pair it with a rich blue cheese. Polished and very fine. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now. The appellation, which is about 130 miles east of Bordeaux, sits on both sides of the River Lot and is known for deeply colored Malbec that is medium to high in tannin with intense dark berry flavors. Dry also means no sugar has been added back into the wine. Single-varietal Malbec wines are tasty, but be sure to try a Malbec blend with Cabernet Sauvignon. Malbec has gone from a wine that's almost exclusive to Argentina to one of the world's most popular wines in a matter of a decade! If you don't have a cellar or wine fridge, stick it in the refrigerator for 20 to 30 minutes before serving. Malbec takes well to food pairings and is best when served with smoky and spice-rubbed red meat. Comparable to Cabernet Sauvignon and Syrah, Malbec wine offers a … Most Malbec is a dry red wine. No matter the occasion or the flavor preferences of the group you’re with, Malbec is always a safe, crowd-pleasing bet. In contrast, Malbec from Cahors is plusher in texture, less tannic, and with a significantly more earthy character.
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