Keep cooking such mind boggling dishes. XO mazemen can be eaten at any time of day and can accommodate a large variety of toppings. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavor to a hearty meal of tender noodles, tofu, bok choy and carrots. Serve immediately, garnishing with scallions. If you give this recipe a try, let us know! Add the noodles and stir-fry for 1 minute or until charred in colour. This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Because it’s extremely easy to cook, yet still luxurious. See Also: XO Sauce Recipes. The taste is fantastic with pretty much any rice or noodle dish. The dish is ready to be served. Difficulty; 35 mins . Add a rating: Comments can take a minute to appear—please be patient! Learn more on our Terms of Use page. Required fields are marked *. Add the onion and char siu. Wait until the bottom is set, then scramble for 20 to 30 seconds, so that the eggs are mostly cooked through, but there is some remaining runny egg. It can be found in most Asian markets, but you can also prepare XO sauce at home. Turn the heat to medium-low, then add the rice and stir-fry, breaking up clumps. Alternatively, you can balance your meal by steaming veggies separately, then adding them on top of your XO fried rice with a nice extra drizzle of XO sauce to pull it all together. Add the XO sauce to the wok. This fried rice recipe is packed with flavor because it uses XO sauce, a condiment made from dried seafood and ham that originated in Hong Kong in the 1980s. I'm a really good eater and a decent cook. Tried it out and was absolutely floored by the taste of the dish. Heat a large wok or saucepan over medium-high heat. Stir everything together and cook for another 30 seconds. Some HTML is OK: link, strong, em. Not sure what to do with your leftover XO sauce? It is…. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. All Chop the egg into the fried rice using a spatula. 2 tablespoons (30ml) XO sauce, store-bought or, 2 tablespoons (30ml) rendered pork fat or other oil (see note). Dress your soba noodle bowl to impress – with a vegetarian version of the traditional XO Sauce. Reduce the heat to low and cook for 1 hour, stirring every 10 minutes and skimming all the impurities off the top. Add the rice. Store-bought XO sauce may have a higher or lower level of salt; if you use a store-bought XO sauce, we suggest that you add the soy sauce to taste after mixing. Return the beef back to the wok, toss to combine, then serve immediately, scattered with spring onion and chilli. Add the eggs and the zucchini, and stir to mix well. Here, ramen noodles are mixed thoroughly with XO, soy sauce, rice vinegar, and fat, which combine with the starch from the noodles to form a creamy, emulsified sauce that coats each and every snappy, slippery strand. Serve with a side of blanched lettuce. Drizzle sauce over cooked noodles and mix well. Remove from the wok, then add another tablespoon of oil. When you’re craving fried rice, don’t pick up the phone and order takeout. Pour in the XO sauce. Turn the heat to medium-low, then add the rice and stir-fry, breaking … Add noodles and cook according to package directions or recipe … Sho lives in New York. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. If you want to make this dish for more than one person, we recommend making each individual portion separately, as it is significantly easier. A single portion of fresh noodles weighs roughly 4 to 5 ounces (110 to 150g). All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. We reserve the right to delete off-topic or inflammatory comments. Carefully control the amount of other seasonings to avoid making the dish too salty. Vegetarian Mushroom and Green Bean Stir Fry (Gluten Free), Twice Cooked Soy Pork Belly with Chinese Slaw, Stuffed Pork Chop with Pineapple and Cheese. Stir for another 30 seconds. 0. (c){|year|}Lee Kum Kee. Have you cooked this recipe? Besides cooking this dish to enjoy for dinner at home, it’s also perfect for parties. 0. It’s so rich and satisfying that I’d totally serve it as a main dish. I am originally from Beijing, and now cook from my New York kitchen. The result tastes gourmet, thanks to the XO Sauce. While optional, the onsen egg serves to temper the rather aggressive seasoning in this dish. If you do not plan to use XO sauce, I have two good options: The XO sauce has a savory taste. Any kind of oil or rendered fat can be used in this recipe, but a more flavorful fat, like rendered pork fat or chicken fat, will yield a superior result. 0. Cook, stirring occasionally, until the rice begins to crackle, 2 minutes or so. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’.

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