Oh my gawwwwdd your pictures are KILLING me. In a small glass bowl, melt coconut oil and whisk in remaining wet ingredients. * Percent Daily Values are based on a 2000 calorie diet. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. I wouldn’t recommend that. The nutrition calculations for these low carb pancakes were done using the following brands: Kirklands Almond Flour and Philadelphia Cream Cheese. Like when there’s no cottage cheese at hand , Okay…remind me to tell you the special method. A combination of almond flour, tapioca and flaxseed are used as the “flour” here to replace white flour. But it has been one of my most-requested recipes. Let batter rest for 3-5 minutes while you preheat your skillet to medium (batter will be thick). Required fields are marked *. Low Carb Flappers by KETOadapted - Your kids will love this low carb, gluten free flapper recipe. Then transfer to a freezer bag. In a large mixing bowl, whisk together dry ingredients. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter.

He was so impressed that these Low Carb Pancakes didn’t taste like anything other than regular pancakes. For the waffles – you may need to use regular eggs instead of flax eggs.

Update: I have been making double/triple batches of these keto pancakes and refrigerating the leftovers in a ziplock bag and reheating them in the microwave. Thank you! Healthy pancakes that actually taste good!

Today that all changes with these fluffy KETO PANCAKES! They gobbled them up and were quickly trying to steal bites off of our plates! When it comes to pancakes, I need them to be thick, fluffy and most importantly- Filling. With the use of almond flour and cream cheese, they are also gluten free! Let me know if you try it . Get family friendly recipes delivered straight to your inbox for FREE!

, These sound pretty much PERFECT. Learn how your comment data is processed. Extremely thick and fluffy pancakes which are low in carbs and healthy too! And they tasted like weird fluffy egg whites with syrup. Heaven on a plate! Coconut Pancakes by Ditch The Carbs - These are slightly higher in carbs so it's best left for active children. This site uses Akismet to reduce spam. Read my disclosure and copyright policy. Your email address will not be published. With a nutty pecan flavor, these simple keto pancakes are a fantastic way to start the day. Egg whites are a staple of mine in omelets, baking and pancake-making, of course! (Don’t forget you can use my referral link to save 25% off your entire first order!). Start with eggs and water and cream cheese so you don't have anything get stuck at bottom. Jorge seriously gobbled up the entire first batch before I had eaten more than a couple of bites myself! Is that weird? For those of you who know me well, know that I think cilantro and parsley are God’s gift to the naughty. The batter can be made thinner with a splash of milk, or thicker with a little more flour, if needed. Blueberry Paleo Pancakes by Ditch The Carbs - Made in one bowl and virtually fail proof!

I mean, they are pillows. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). the tapioca. I tried it with the aquafaba, but didn’t beat it till stiff peaks.
This will definitely be one of my “go to” paleo pancake recipes!

Your email address will not be published. Subscribe, Kirkland Signature Almond Flour Blanched California Superfine, 3 Pounds. Low Carb Keto Pancakes: these keto pancakes have only 4 net carbs per serving and are a delicious family approved breakfast made with almond flour and cream cheese! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Trust me, it’s been made by over 10 people so far and the same theme runs..the FLUFF factor! I don’t know about you, but since going gluten-free, the pancakes I’ve tried have been not-so-great. Don’t miss a single recipe! The puff on the dutch baby makes is irresistible.

Fluffy 5-Ingredient Pumpkin Pancakes by Low-Carb, So Simple - Say goodbye to soggy pumpkin pancakes! Good luck if you try it! I have tried a very similar recipe to this in my waffle maker, and unfortunately, they stuck really bad. Also thank you for the tip on the sugar free syrup! These ‘cakes are naturally paleo, gluten free and grain free and for my vegan friends- I’ve tried it with a twist which works out well, albeit a tad on the flat side. Idk why they do that but I just want some regular pancakes sometimes! Omg, I would ban it if it were legal ha! These are also super easy to freeze for breakfast meal prep! Anyway, about the cilantro…are your taste buds okay? My favorite is Lakanto brand. So happy to hear that! They key to good Low Carb Pancakes is to make sure you have a super fine almond flour, not almond meal.

In a large mixing bowl, add your dry ingredients and set aside. Coconut Pancakes by Ditch The Carbs - These are slightly higher in carbs so it's best left for active children. But if you don’t have buttery flavor oil, you can also use refined coconut oil plus butter extract (it’s dairy-free/vegan), or use any oil or butter you like.
Adding in ricotta cheese makes these coconut flour based pancakes even fluffier! You nailed it once again!! And arrowroot for. However, I threw it in the blender to smooth out the batter since the ingredients are a little different. I’ve tried a LOT of pancakes over the years and have never been satisfied so I was hesitant to attempt them again. Those might be the fluffiest pancakes I’ve ever seen…or you’re just a wizard with the camera we will forever disagree about cilantro. Your email address will not be published.

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Continue until you have used all pancake batter. So happy to hear that!

They are freezer friendly, and will keep for up to 2 months.

Um…egg whites NEED feta and spinach and they transform to amazing . They are also perfect for lunch. I had no idea there were so many different styles of low carb pancake recipes.

Please try again. , Again with the cilantro bashing! I do like using whole eggs too, but I just make sure to enjoy them with a runny yolk! It’s best not to rely on any one “flour” in gluten-free cooking.

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