The key lime pie is officially ready to makes its debut, and my favorite part is the gluten free almond flour crust with grass-fed butter. This site uses Akismet to reduce spam. ▢, 17 Creamy Desserts That Are Actually Dairy-Free. Strawberry Sheet Cake with Rhubarb Frosting, Tips for Perfect Pie + Thanksgiving Pie Round-Up. Set aside. My go-to pie for special occasions. this website. ). When ready to serve, whisk heavy cream with the powdered sugar and coconut extract (optional) in a stand mixer until stiff peaks form. This is SO good!! I fell in love with Key Lime Pie during summers on Kiawah. Cover with plastic and refrigerate at least 5 hours, preferably overnight. Don’t change a thing. I had 1 & 1/2 cups of custard left over after filling my pie shell to the brim (this additional is just brushed off in the video). Place dough in a 9.5 inch tart pan and spread it evenly with your hands on the bottom and up the sides. RECIPES  |  MEAL PREP  |  KETO  |  COOKBOOK. The best key lime pie traditionally consists of the following: I figured that adding a bit of coconut to the mix would be a good look! Add the melted butter and press into the bottom and sides of a 9 inch glass pie plate. Any suggestion of what to do with the small amount of left over filling? I would suggest adding more lime zest; up by 1/2 tablespoon of zest. The consistency of cream of coconut is very similar to sweetened condensed milk. Find it in the aisle with the alcoholic mixers. Then there’s cream of coconut in the key lime filling, like mentioned before. Mix on medium-high for a few minutes, then add the powdered sugar, vanilla and dry non-dairy milk powder of choice (if using). Then try our go-to menu. that should work! Keto/Low Carb |  Weight Loss/Low Cal You can review my full disclosure policy here. (Do not add the toasted coconut flakes until ready to eat or they will soften from the moisture of the whipped cream. Key Lime Pie so glad you loved this . This is my favorite no-cook pie. Cut and serve with toasted coconut flakes sprinkled on top. Pour mixture into the graham cracker crust. I used less sugar though, I find Martha always puts too much. I modified the recipe with 1/2 cup of lime juice and 1tsp of coconut extract in the custardy filling, and opted for a merangue instead of whip cream topping, and it turned out well. Stir with a spoon and then use your hands and squeeze the mixture until it forms a dough. Dollop onto the top of the pie. Press evenly onto bottom of a pie dish. Read More. Your email address will not be published. healthy chocolate cookie crust, you can create a key lime pie that will truly wow your family and friends From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. @Archangels........I haven't made this pie yet but will very soon. It’s a long time to wait but it’s well worth it! In a medium bowl, whisk together condensed milk, coconut milk, lime juice, and egg yolks until smooth. I had about 4 tablespoons of filling leftover and I did contemplate tweaking the recipe (because I hate leftover anything), but then it’d basically mean you’d use less coconut milk and less condensed milk from the can, which wouldn’t really solve the problem (because what could you really do with a few tablespoons of condensed milk?). Refrigerate at least 4 hours (or preferably overnight). I also grated the lime zest into the custard. I've had the pie in the oven from almost 2 hours are the filing has not set and is now curdled. Transfer to the oven to bake for 10 to 12 minutes, until lightly golden brown. Make the filling of the key lime pie by warming some full fat coconut milk and then tempering it with the egg yolks and freshly squeezed key limes. I was looking for pie recipe for the whole family and I stumbled on this article. Add vegan sweetened condensed milk, coconut milk, lime juice and coconut oil whisking until well combined. The flour needs to turn light golden brown color. If you can get hold of shaved coconut (larger than flakes) they toast up beautifully for a dish like this! This recipe was absolutely AMAZING!!! Make the filling in a large bowl by whisking together the sweetened condensed milk, cream of coconut, egg yolks, and salt until smooth. Sign up for our newsletter! I’m so glad you enjoyed this pie Kate! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. The recipe as is makes WAY too much filling for a standard pie dish.

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