Hope you try 🙂. *Add an extra 2 tsp - 1tbsp honey if you prefer a sweeter pie filling, mine was on the tart side**Refrigerate canned full fat milk coconut to get it to separate into water and cream, then discard the water and use only the cream. Click on the photo for more information or to purchase from Amazon. Hi! Place you graham crackers, toasted coconut and brown sugar in a large ziploc bag. Hope this helps! For one, I used an almond flour crust, for the other, I kept it as is in the recipe. At this point it will send you all of my posts (I do 2-3 recipes per week) but in the near future I’m looking into start sending a weekly newsletter so you can pick which posts to look at. Place parchment paper over crust & fill with pie weights. Question on the coconut milk and cream. Let’s take a moment to talk about the crust on these key lime pie bars. It was separating too. Preheat oven to 350* & Prepare Crust: Spread coconut in a pie plate in an even layer and toast, stirring occassionally, until golden. Followed the recipe for filling exactly but used a standard graham cracker crust. These coconut key lime bars are rich and creamy and practically melt in your mouth. I am planning to make this for a girls weekend away, I have been eyeing this for years as I am a HUGE Key Lime Pie lover but by hubby is allergic to dairy and has crohens so we are basically paleo. My daughter made this for my birthday and it is fantastic. Save my name, email, and website in this browser for the next time I comment. I’m sure you can but the baking time would be shorter (you’d have to watch them), and I would definitely use parchment muffin liners to avoid sticking! Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Remove the crust from the freezer and bake until light golden brown, about 20 - 25 minutes. Preheat oven to 350* & Prepare Crust: Spread coconut in a pie plate in an even layer and toast, stirring occassionally, until golden. Going to try again! Be the first to rate and review this recipe. Next, dump the crust mixture into the dish. But now, the recipe! Key lime is such a great flavour and perfect for Summer enjoyment, as it’s so fresh and bright. Baking time?  I used half bottled key lime juice  and half regular fresh squeezed lime juice. READY IN: 1hr 25mins. Don’t stop using your key limes after you make a pie, bars and gelato; take the tangy flavor to your favorite savory summer recipes too. All of those textures and flavors! I will admit I just used a store bought graham cracker crust I had on hand though. Next time I will try the one in this recipe!! I tried to invent this recipe for a birthday party, with no eggs, and it was a fail! Remove from the oven and cool at room temperature for 1 hour. Unfortunately I don’t calculate the nutrition facts for my recipes so don’t have the answer. Next, pour the filling right onto the crust. This key lime pie is sooo freaking addictive!!! I agree about the whip cream…I used the thick part of coconut milk only,but it began to separate from over whipping… it was perfect once it was creamy but I tried to get peaks and began to separate. They look perfect! How runny is the filling supposed to be when it goes into the oven? I have to lock it up to keep myself from eating the whole thing. 8-inch Square Cake Pan is made of commercial grade, heavy gauge aluminized steel and comes with a lifetime warranty. A great healthy yet decadent tasting dessert for summer! Each and every summer I make at least one luscious dessert recipe using key limes. Add the lime juice, lime zest and honey and beat for another 2 minutes. Please read my disclosure policy. Is this filling sturdy enough to use as a filling for a macaron? So, the graham cracker crust has bits of sweetened coconut flakes to give it added texture and flavor. ADD YOUR PHOTO. The goal was to include coconut in as many areas of this dessert as I could. Remove the coconut key lime bars from the pan using the parchment to lift onto a cutting board. Prepare Filling: In a small mixing bowl, stir together the almond flour, coconut oil, honey, vanilla and salt. Thankz. INGREDIENTS Nutrition. How far in advance can I make the frosting if the pie is stored in the fridge until eaten?  Gluten free, dairy free, soy free, Paleo.  I don’t blame them because you could just eat the crust and feel like it was a good dessert. Preheat the oven to 350 degrees and line an 8×8 inch baking dish with parchment paper. I love adding the not-so-sweet whipped cream as it cuts the richness of these bars.  Better work on that.). If I want to make this in cupcake size (individual tartlets) how long would I need to bake? Does making decisions torture you sometimes? bake in the center of the oven for 20-25 minutes, until just set but not firm. Slice into 9 bars and top with lime zest and lime slices. For the crust, we’re using healthy ingredients like almond and coconut flour, and maple syrup for sweetness. Hahaha! I consume this entire dessert in about 2 days time everytime… 😀. So bring me your angst, your appetite and your frying pan and climb aboard! 10/10 would recommend. If it comes out tasting good that is. I’m using a cassava flour crust and don’t want to ruin the filling by baking it with a different crust. While crust is baking assemble filling ingredients. I only wish I knew the carb count. I think if your crust recipe specifies how long to bake prior to adding filling then you should be fine. It’s so worth it, but then again there’s no whipped cream to cover the blemishes. I baked this in a glass pie dish so if you used metal that might have impacted it. Continue to bake another 10-15 minutes until just set (the center will still jiggle a bit) for a total of 25-30 minutes. I’ve also made key lime butter with juice and zest for a terrific topping on grilled salmon. Add in melted butter and pulse or combine until mixture resembles wet sand. Mine is thick and creamy like whipped cream, the result could be impacted by the brand of coconut cream you use though I would think. Do not over-mix or allow the mixture to come together like dough. As much as I like it, I need a break once in a while! Easy Lime Bars. If you’re having company and want to fancy-up these simple key lime bars, add some key lime zest, a dollop of barely sweetened cream, toasted coconut curls and key lime wedges.

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