Heading inside the shop itself, there’s seating for just 2 couples, and a dozen chocolates and a half dozen macaron flavors to choose from. Hongdae is my haunt when I’m in Seoul, and it’s my personal choice for any self-guided chocolate tours of Seoul. . This category only includes cookies that ensures basic functionalities and security features of the website. They have a huge menu of coffee drinks but just pave and rocher on the chocolate menu. But they’re also indicators of the bigger fine chocolate wave gearing up to hit the country. Address: Sinbanpo-ro 41-gil, Jamwon-dong, Seocho-gu, Seoul (Google Maps). She was sold out of truffles when I appeared just before closing, but the chocolate owls I bought were yummy. Christmas (December 25th), Valentine’s Day (February 14th), and White Day (the reverse of Valentine’s Day, on March 14th), are the three major spikes in Korean chocolate sales. Check out the map at the bottom of the page to plot out your itinerary. I recognize chocolate bars like most people recognize Kardashians. They appreciate a range of flavors within the category of desserts, rather than just overwhelmingly saccharine goods. But most Koreans don’t think of Korean chocolate as good because they don’t know that it can be. GHANA CHOCOLATE FROM KOREA SHARE TO EVERYONE Matalom, Leyte Subscribe din + LIKE sad mo para ganahan me mag upload ug mga videos THANKS!! If you already know where you’re headed, click on a neighborhood in the table of contents or scroll down to the map and zoom in on your destination. At the moment they’re offering a small range of chocolate and coffee drinks, as well as chocolate-based baked goods, but bars and truffles are on the way. It just feels more like a regular cafe that happens to sell chocolate, than a normal chocolate shop. Some of them spell their names in English a bit differently, or are only searchable in Korean. We also use third-party cookies that help us analyze and understand how you use this website. Most of them would be amazed at how different it tastes from their memories of chocolate. Also on offer are chocolate-covered nuts and nibs, and 8 types of melty, chewy caramels. You can buy their chocolates from the cafe below their workshop, which also sells wine, coffee, and possibly some food. In addition to Hongdae, Mapo-gu encompasses the neighborhoods of Hapjeong, Mangwon, Yeonnam, and Sangsu. The confectionery has a creamy texture, and is a popular brand in both Korea and Japan. It’s not uncommon to require reservations at certain cafes if dining out on Valentine’s day or Christmas, as they get so overwhelmed with customers. (₩2400 per bonbon). Years of espressos have permeated this massive shop to the point that I don’t even need to order coffee to stay caffeinated. A 1970’s advertisement for one of the earliest Korean chocolate brands. (₩15000 per 80g bar). The shop sells macarons, truffles, and cute flavored chocolate bars, all made using Valrhona and Felchin chocolates. It’s not that Korean chocolate has a bad reputation, but rather that it doesn’t have a reputation at all (unlike K-pop, Korean skincare, and cosmetic surgery). Drawing upon his knowledge as author of a chocolate reviewing book, and with a decade in the chocolate industry, he crafts dozens of different chocolate- and coffee-based beverages. :Zhe B2-20090288-2. My favorites are the Palet D’or and the Espresso. It’s scrumptious on a chilling winter evening, or poured over ice in the summer. Cacao Boom is one of the oldest— and I believe one of the best— chocolate shops in Korea. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Even better? I’m extremely happy to have doubled the number of shops listed in this updated version, especially the number of bean to bar chocolate makers (which I’ve noted on the map in purple). In the touristy area of Gyeongbok Palace, this tiny shop on the main road attracts eyes mostly due to its berry red exterior. Chocolate is synonymous with indulgence— and weight gain— in Korea, so most all chocolate shops have an elegant feel to them. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Among these is the Na Hana (나하나) brand from HaiTai, no longer available (though the company still makes chocolate), and the infamous Ghana Chocolate (가나 초콜릿), still sold in its original 1970’s packaging. The owner speaks decent English, and I found her to be quite personable, despite the fact that she seems to run the business entirely on her own. Cocoraum is a small cafe with room for maybe a dozen patrons, and their house-roasted coffee features prominently along the counter. They also maintain a wide selection of luxurious chocolate bars and gift items, and sell hot chocolate in the cooler months (ask for chocolat chaud). The owner’s face welcomes you inside, smiling from behind a display case of hand-rolled truffles. Beyond the traditional European imports and cheap sweets, Seoul’s variety of fine foods and chocolates is immense. Gangnam-gu encompasses the neighborhoods of Sinsa, Apgujeong, Cheongdam, Samseong, and Yeoksam. Business World Ghana. Address: 1st floor 122번지 Cheongdam-dong, Gangnam-gu, Seoul (Google Maps), Hours & Prices: 11am-7:30pm, Mon.-Sat. Korea’s certainly not the first place you think of visiting when you dream of rich, melty chocolate, but it should come to mind. Ghana (Katakana: ガーナ, Korean: 가나) is a brand of chocolate manufactured by the Japanese company Lotte since 1964 and Korean company Lotte Confectionery since 1975. Though the bean to bar chocolate being in Korea is quite good, from what I’ve noticed, it’s just not easy to find. Bonbons, on the other hand, might have been appropriate, but had to be consumed quickly; health was a concern. So with the emergence of craft chocolate, Korean chocolate makers could offer families beautiful, delicious, and long-lasting treats to present at large gatherings, with the, What Is Tablea? I wish I could order these caramels for delivery. Chocolate first appeared in Korea in the late Joseon period (1392 – 1910). The first time I went to Cacao Bean, I found it necessary to professionally taste each of the ten bonbons we ordered, and rate them on a numerical scale. Dame Cacao is a participant in the Amazon Services LLC Associates Program [among other similar programs], an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com [& other sites we love]. Most Korean chocolatiers are still using imported couverture chocolate, which is more expensive for domestic craft chocolate makers to produce on a small scale. (~₩5000-7000 per bean-to-bar chocolate drink). The main issue will be getting them to try it in the first place.
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