While this cake may be filled with a white chocolate In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! Thanks! Swirl the icing over the cooled cake, then grate over the last square of chocolate. Thanks for all the tips you have given me. And yes you are totally right!! Place white chocolate in the bowl of a stand mixer and set aside. Hey! Hoping this will work, just unsure on cooking time/temp! If so how much? Pour the hot cream over the white chocolate … Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? chocolate, but I am when it’s included in a cake. I’m about to make this for my friends 20th, I found you on tiktok and I love you! I just made this cake it was so good!! You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? In a small saucepan, over medium heat, bring the heavy cream to a gentle boil. Hope that helps, happy baking! Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? i made this cake for my aunt’s baby shower. Hope that helps, happy baking! This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. The extra time will allow the filling to thicken and develop its flavor. How does this cake recipe work with cupcakes? That’s great Barbara!! I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. Do you think this will stack well for a tiered cake (6, 8, 10 in)? Mix in the remaining dry ingredients on a low speed. So I finally made the birthday cake and was a big big hit. Hiya, I leave and can’t wait to try this recipe!! That’s awesome, this would make an amazing bday cake! Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. When the cakes have cooled, sandwich them together with the chocolate ganache. Place the white chocolate and the butter in a microwave-safe bowl and heat on 50% powder in 15-second intervals, stirring after each interval, until chocolate is melted and mixture is smooth. A perfect flavour … Continue to stir, and cook for a few additional minutes. Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. Cook until the mixture begins to boil, then reduce the heat to medium low. Letting this filling sit also helps it View all posts by Chelsweets. As a humble homage to this childhood favorite, I decided to make I find that makes 3 perfect 6-inch cake layers. sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! No worries. Is it possible to use this cake and cover it with fondant? For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! But the cake itself was rather dense and had a weird taste. The white chocolate still stays I am a great cook but not so much on baking, so I am working on that thanks to you! i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? Use a serrated knife to level the tops, and trim the sides to remove any caramelization. Do you think I could use whipped white chocolate ganache instead of the buttercream? Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. Mash the cream cheese and icing sugar together in a big bowl. I usually fall back on my go to vanilla layer cake recipe, but that recipe didn’t feel quite right for this cake. I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. If possible, make the raspberry filling in advance! Get up to 50% off a luxury towel set! While the cake layers bake and cool, make the white chocolate buttercream frosting. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. I’m going to be totally honest, it’s a bit of extra work. Decorate as desired! Stir until the cornstarch has fully dissolved into the water. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. If you cut into the cake and have leftovers. Hope that helps, happy baking! Chill in the freezer for 5 minutes before topping with 1/3 of the raspberry filling (makes it easier to spread the filling!). It was so good, everyone loved it. Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! That would be too much work . Happy baking Connie . I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thank you for sharing, happy baking! cream together the butter and granulated sugar, to give the cake layers a filling! Hi, is it possible to split the butter cream partially with butter and part cream cheese?
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