(This happens with dark chocolate especially.). I went a little nuts in the bulk department buying toppings. Two or three rounds in the microwave should be sufficient. Hope this helps! I used 35 white chocolate squares (1/2 oz) from bulk barn. Yes. Set aside. Top with toasted almonds, pistachios, pecans, or hazelnuts. I like making my chocolate bark really thin like this. And some chocolate! Line 2 baking sheets with parchment paper. Line a baking sheet with waxed paper or parchment paper. This combination of pretzels, potato chips, and popcorn was particularly good! They’re so pretty and festive! Heat and stir for 1 1/2 minutes, stopping every 30 seconds to stir with a rubber spatula. You've Got to Make This Luscious Chocolate Pie. MMMMM Good. If desired, sprinkle with toasted coconut as well. Almond bark may be substituted, but I find the flavor of quality white chocolate better and more natural tasting. Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. I use chocolate melts because they melt more evenly and easily. Chopped pretzels, toffee and assorted salted roasted nuts are sprinkled on top of the bark… This ingredient shopping module is created and maintained by a third party, and imported onto this page. Will look at other recipes to see if there is a remedy to my situation.....oh I have it three stars because in spite of how it looked it was delicious. Once the second layer cools, you can break it up however you like! Have you used the Ghirardelli White chocolate wafers. Use pretzel crisps or pretzel twists for this sweet and salty combo. Choose a color or a flavor as a theme. Pair some salty snacks together to create a salty-sweet bark. Use any mixture of dried fruit such as cranberries, apricots, or pineapple. I used roasted salted almonds and it was quick and taste so good. However, be careful with the toppings for the bark. I just love crushed candy canes. Give the chocolate a stir, then put it back in the microwave for 10 to 20 seconds at a time, stirring every time you open the door, until the chocolate is mostly melted. Make Halloween bark with black, orange sprinkles, candy eyes, or candy corn. Grab a bowl. Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes. Make sure all your equipment is absolutely dry and free from any water droplets, otherwise your chocolate will seize and be grainy. Once I perfected the technique of making the best chocolate bark, I wasn’t able to reign in the madness. (Yes, I know I said you didn’t need a recipe for chocolate bark, but that one has a few extra details. The bark will keep for several weeks and doesn't need to be refrigerated. Using the Double-Boiler Method 1. Amount is based on available nutrient data. (Especially if you stick it in the fridge. ), Here’s the link to the printable recipe: Homemade Peppermint Bark. Better than Fanny May any day. I like to use a big offset spatula because it spreads more smoothly and evenly. Immediately sprinkle with pretzels and drizzle over remaining chocolate. I followed the directions to a tee once I added the butter the wafers became more difficult to stir and lost the glossy shine that it had before I added veg oil to mixture which thinned it enough for me to spread but I must have done something wrong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melted white chocolate candy bark easily transforms into so many delicious versions, such as fruit and nut, white chocolate peppermint, pretzel, or oreo bark! For extra peppermint flavor mix in 1/2 teaspoon peppermint extract into the melted chocolate before spreading. Spread chocolate mixture evenly onto the second baking sheet. Make this no-bake dessert with just 3 ingredients in under an hour. Otherwise you'll leave smudges or fingerprints on the chocolate. Heat on HIGH power for 1 1/2 minutes, stopping every 30 seconds to stir. These are Guittard brand I found in the bulk section of my grocery store. Don't handle the bark to break into pieces until it's fully hardened. For Christmas Bark use red and green sprinkles with M&Ms. Place white chocolate chips or chopped almond bark in a microwave safe bowl. Set aside. It’s fast! Below are my preferred brands to use. And I don’t have to chop up a big block of chocolate. Be sure to spread the chocolate thinly, about 1/4" thick. My opinions are always my own. Be sure to read labels carefully. Peppermint bark is super festive for Christmas, but chocolate bark can be made for just about any occasion year-round! It only takes a few minutes chilled. Hi Patricia, I have use the Ghirardelli melting wafers and I really like them. Stop heating as soon as chocolate is melted and smooth. Get the same great taste of white chocolate dipped oreos without all the work! This post contains affiliate links. Also, prep your candy canes before you spread the white chocolate on because it firms up fast over the cooled chocolate. With all that extra time, why not try out multiple flavors and toppings? The holidays are a great time to whip out your favorite Homemade Candy Recipes, and this candy cane inspired treat is perfect with classic Christmas flavors.It’s similar to Peppermint Bark except even sweeter and easier because there’s only one layer … Almond bark or white chocolate chips contain cocoa solids, so they technically aren’t considered “real” chocolate. It’s not as brittle.

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