If your first batch doesn't quite turn out the way you expected, then you can experiment with the amounts of chocolate mixed in. Believe me, you don't want some leftovers from a green morning smoothie to end up in your vegan protein muffins. Creating the mix will only take a few minutes, so it's best to have all your equipment prepared. Disclosure: These posts may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! Finally, you need the pure vanilla extract. It feels incredibly good to have hours of work done before the sun has even risen. And if you feel overwhelmed by baking stuff, then let me tell you that this recipe is fool-proof. Read This Before You Eat, How To Become The Ultimate Vegan Triathlete, ¾ cup of rolled organic, gluten-free oats, 2 medium size bananas (the riper, the better), 2 tablespoons of ground flaxseed and 1/3 cup water, Add the ground flaxseed to 1/3 cup of water and whisk together. The resources and information shared on this site are solely for informational purposes and aren’t intended to diagnose, treat, or cure any condition or disease or provide any professional advice. Add gluten-free oats, almond milk, bananas (do I have to say they should be peeled? I sometimes do this when I don't have oats at home, but personally, I prefer the texture the oats provide. I love putting it in baked goods, and this recipe is no exception. I used the Orgain vanilla bean superfood protein powder for this recipe. Hello everyone! All Rights Reserved. Vegan Liftz is a community-supported website. So, let’s take a look at the ingredients you will need for this recipe. For this step, I used the Truvia cane sugar blend. Use a toothpick or baking fork to check if they are done. I've based this recipe on making 6 muffins. They are safe for most people with gluten-intolerance. Welcome to Vegan Liftz. If you use a chalky protein powder, this recipe will not turn out right. I’ve been vegan since 2016 and I love creating simple, healthy plant based recipes. In a matter of seconds, you can blend up your rolled oats into a nice fine oat flour. This is the only powder … And guys, let me tell you, I was so excited when I saw the label. Next, you want to add some sweetness to these muffins. Easy Healthy Vegan Chewy Baked Granola Bars, Orgain Vanilla Bean Superfood Protein Powder, Easy Pumpkin Chocolate Chip Pillow Cookies, Healthy Vegan Homemade Cosmic Brownies Recipe. Before you start the messy part, work out your measurements first. They almost remind me of cake batter, hence the name, cake batter muffins. Because the chocolate melts, you have to be careful that you don't try them too soon after the muffins come out of the oven. Your creativity is the only limiting factor. Even though there are no eggs in these muffins, they do rise quite a bit. Please watch this video. I know a lot of people hate the muffin bottoms, but I like the top and bottom equally. Gradually add in almond milk to form a thick batter. I've only used the Orgain protein powder, so I'm not sure how much liquid you'll need if you use a different brand. That can be any type of berries, but I've also made a delicious batch using apples, cinnamon, and hazelnuts. I love their line of vegan powders because the ingredients list is clean, the flavors taste great, and the powders aren’t chalky. It is the perfect addition to the batter. I simply make it at home using my NutriBullet blender and rolled oats. For an extra chocolate flavor, sprinkle some Navitas raw cacao powder. I used the Simple Truth Organic brand which I found at my local Kroger. This ingredient takes these muffins up a notch and completes the recipe. Check out these vegan recipes that will help you with that. Add the baking powder, flaxseed mixture, and blend it for another 20 to 30 seconds. And with each muffin containing 13 g of protein, you might actually be helping your weight loss and fitness goals. The applesauce adds a bit more sweetness and a ton of moisture to this recipe. I chose oat flour for this recipe because it does a great job of absorbing liquid, and I wanted these muffins nice and moist on the inside. From a nutrition perspective, they are actually healthy enough not to mess up the majority of diets.

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