Great recipe! It’s a great all-purpose choice and doesn’t contain chickpea or legume flours, which often impart a savory flavor to baked goods that I don’t always love. These are a variation on my really popular Vegan Blueberry Muffins, but with chocolate chips instead and a little bit less sweetener to accommodate the chocolate chips.I’ve made these more times than I can count and they deserved their own post. Amount is based on available nutrient data. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. I’m quite smitten with it. Store leftover muffins covered at room temperature for up to 2 days, or freeze for up to 3 months. I was so surprised by how good this turned out. I hope this helps.:). Thank you! Enjoy them at home with meal delivery! 2 Preheat the oven to 400F and prepare the pan: Line a 12-cup muffin tin with paper liners. Great healthy breakfast muffin for the kids. We have a number of friends who have had babies recently, so I’ve been baking off multiple batches of these muffins for our family and then freezing some to gift to the new parents when we have a chance to bring something by. The batter will be thick and lumps are perfectly fine. You can also follow me on Instagram and share your creation with me. Back to Low-Fat Vegan Pumpkin Chocolate Chip Muffins. If you do have to open the oven for some reason, wait until after the 10-minute mark and work quickly to close it again, but try not to open until the 16-18 minute mark. It works wonderfully! 1 Prepare the flax "egg": Combine the flax meal with 2 1/2 tablespoons of water in a small bowl. The perfect fall breakfast or take-along snack. Whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Grease a muffin pan or place liners into each cup. Didn't even notice missing egg. this link is to an external site that may or may not meet accessibility guidelines. Insert a toothpick into the middle of muffin, if it’s mostly clean, then they're ready. Low-Fat Vegan Pumpkin Chocolate Chip Muffins, Congrats! Join now and get my Fan Favorites ebook FREE! I prefer So Delicious or Follow Your Heart brands, but any brand will work. Thank you so much ), Can you you use oat flour in this recipe instead of all purpose gluten free flour? Let you know how that goes , I missed this reply. I will definitely be making these again! I refreshed the photos and simplified the recipe) If you're a chocolate lover like me, you may want to give these muffins a try! Thanks for sharing, Mallow1! Sorry, our subscription service is unavailable. I also used applesauce to create moisture and reduce the amount of oil in the recipe. (If you use the toothpick doneness test, it may be misleading—chances are, you'll hit a chocolate chip!). They feel much heartier than a super fluffy muffin. Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour … The batter will be thick and lumps are normal. Set aside. In a Medium Bowl, add the Soy Milk and Apple Cider Vinegar. In a Medium Mixing Bowl, add the Soy Milk and Apple Cider Vinegar. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Hi, Dorothy! Here you'll find simply delicious vegan recipes that everyone will love. The batter is very thick and the way it is spread is the way it bakes up. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Your daily values may be higher or lower depending on your calorie needs. And yes, you can use almond milk with no sugar added. Stir until well combined. There is so much chocolate involved here that you could even call them triple chocolate if you wanted to. Let us know how the muffins turn out! Your comment may need to be approved before it will appear on the site. Let stand for 7 to 10 minutes to thicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For larger sized muffins line or grease only 9 wells of a muffin pan. Tender, hearty and studded with chocolate chips—these muffins have it all. VEGAN GLUTEN-FREE CHOCOLATE CHIP MUFFINS. Required fields are marked *. Information is not currently available for this nutrient. I did add an egg because the mixture was extremely dry before baking and I wasn't necessarily looking for a vegan recipe. The muffins got stuck to the liners themselves and wouldn't come off.

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