Sprinkle tomatoes with Aleppo pepper, if using. Dollop with fresh ricotta. Thin pesto with olive oil … Brush the center of the dough (leaving out the edges) with olive oil. Spread the ricotta filling on top. https://www.fromachefskitchen.com/herbed-ricotta-roasted-cherry-tomato-tart … https://pudgefactor.com/fresh-tomato-ricotta-tart-in-puff-pastry
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