BEST slow cooker dessert EVER. Thanks for trying the recipe and I’m glad it came out great for you even with a few goofs :) Most of my recipes are written with lots of flexibility, you just took it a little farther…haha! Says over flow if it is too small but doesn’t say size….unless I missed that part!? , Just made it n tasted it a few minutes back….. it’s really fluffy light n yummy. Best banana bread recipe I’ve ever tried. My question: do you think can I add walnuts? My guys will gobble it up! Instant happiness in a crock pot. If you've never made a slow cooker dessert, start with this easy recipe!! If you try this out and enjoy the result, leave me a comment down below! Hi, I have a conversion chart in the side bar for easy conversions. Or would they get soggy? Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Tried this one today, gosh this was a total hit and so yum with the cinnamon in / brown sugar combo! OH MY GOSH THIS LOOKS SO GOOD! Thanks for the 5 star review and I’m glad that you’re making it a second time! . Love how moist and gooey it is. deliver fine selection of quality Bananas in brown sugar-rum sauce recipes equipped with ratings, reviews and mixing tips. The sauce also helps keep the banana bread with brown sugar extra moist because there’s nothing worse than dry bread or cake and in a slow cooker things can dry out if you’re not careful, but no worries about dryness here. Everyone that had it, loved it, That’s great to hear Clare. Transfer the batter to the prepared loaf tin. CrockPot Banana Bread with Brown Sugar Sauce - Averie Cooks Literally. Learn how to cook great Bananas in brown sugar-rum sauce . I can just imagine the smell that crockpot was giving off while it was cooking!!! I adore banana bread and am no stranger to it with 40+ different original banana bread recipes, and it’s hard to pick a favorite, but this one ranks right up there. This mixture turns into the sauce while the bread bakes; do not stir. Carefully pour this mixture over the batter in the slow cooker. You can find my conversion chart here:, Where are you actually at so I can know how to convert your measurements and oven setting to USA way. All Remove from the oven and allow to cool completely before slicing and serving. I have never made dessert in a slow cooker either but this might be the first recipe I try! I love it! I am anxious to see what else you come up with! All purpose flour. Melt butter in a large skillet over medium-high heat. I want to try it today, do you think i can use alumunium foil for lining the slow cooker? Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. I put some chip pecans in on top after I had poured everything into the slow cooker before cooking. 41.1 g From the moment I spot the browning bananas in the fruit bowl, I get excited because I know a good loaf of banana bread is in my future. Learn how to cook great Bananas in brown sugar-rum sauce . peanut butter comfort I know, my lifelong resistance to slow cookers is because it’s usually a meat dish made with tons of salty premade sauces or condensed soups but I know it doesn’t have to be that way! Not sure since I have not done it that way. The Best Fried Bananas Brown Sugar Recipes on Yummly | {bananas Foster} Fried Bananas, Mexican Fried Bananas, Fried Bananas With Salted Caramel Coconut Sauce Storage is much easier if you use a liner because you can lift the entire liner out, bread and all, and place in an airtight container. But I haven’t tried so not sure what exactly the texture will be. They sell liners in the section of the store where ziplock baggies, clingwrap, etc. Pre-heat the oven to 180ºC/350°F and grease and line a standard loaf tin (approx 20cmx12cm) with baking paper. I think that you could add a bit more sauce, maybe not quite double it, but do like 1.5x the amount. Baking banana bread is one of my ultimate things to do. Spray liner or base and sides of slow cooker with cooking spray; set aside. Turn batter out into prepared slow cooker and spread it into a smooth, even, flat layer; set aside. :). Get one of our Bananas in brown sugar-rum sauce recipe and prepare delicious and healthy treat for your family or friends. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. To a large bowl, add the eggs, oil, sugars, vanilla, and whisk to combine. My slow cooker runs on the hot/fast side…yours may not be like mine. Cover and cook on high for about 1 1/2 to 2 hours, or until the edges have set and are light golden brown and a toothpick inserted into center of bread comes out clean. I tried crockpot yeast bread last summer–it came out resonably good–I wanted homemade bread but it was too hot to heat up the kitchen. Do you think it would make the bread soggy at the bottom? It was so good! Yes I made this for the first time & it was moist & very tasty & i will be making this again as it was yummy …. I was craving the comfort of cinnamon and added a good dash of that to the batter along with soft, sticky brown sugar. Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Found this in an Eating Well Newsletter in the June 2008 edition. Your email address will not be published. Soft, fluffy, easy and tastes ahhhh-mazing! Step 1. of the directions I mentioned the size. Submit a Recipe Correction This looks like Banana Cobbler (that’s the one with the bready topping, I think…?) Lastly, after you’ve poured the caramel sauce mixture over the banana bread batter do NOT stir it in! The most wonderful combination of 3 words. Add the bananas and vanilla extract and mix well. It’s Joanie, your loyal San Diego neighbor follower. We loved that part about it! I have a hard time seeing it for anything other than meat, and that’s just not the way it is! Get one of our Bananas in brown sugar-rum sauce recipe and prepare delicious and healthy treat for your family or friends. I love the look of this bread. Easy Banana Bread with Brown Sugar Recipe. Jazz up regular banana bread by adding zucchini and it’s healthier, too! This site uses Akismet to reduce spam. The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly, I might be making my banana breads exclusively with brown sugar from now on. This CrockPot banana bread is soft, tender, full of rich banana flavor, and the sauce that forms while the bread bakes is pure caramely heaven. If so, what temperature and what other adjustments should I make. At this point, the batter will look split and curdled but don’t worry, the moment you add the dry ingredients it will come together. Hi! Peach Mango Coconut Oil Banana Bread – The coconut oil pairs so perfectly with the peaches and mangoes! If you’ve never made a slow cooker dessert, start with this easy recipe!! Or, 3am right after I posted it :) I’ve done so much baking over the years between midnight and 3am it’s unreal. The bread doesn’t brown very well in the crockpot, but if you want, you can put it under the broiler briefly. Oh my lord, this banana bread looks amazing! deliver fine selection of quality Bananas in brown sugar-rum sauce recipes equipped with ratings, reviews and mixing tips. this is one of my daughter’s favorite cakes (and mine). & Gotta get stuff done when you can sometimes! I see you put 180 and I tried the 180 for 40 min and it’s hardly warm so I just bumped it up to 350 hoping it will bake. I made this this afternoon and it turned out great! After 2 hours, my knife comes out doughy. I’ve never made dessert in a slow cooker either, though I’ve read that you can. This stuff is just delicious. Remove the top portion of the slow cooker (the ceramic bowl the cake is cooking in) from the base (heating element) to allow bread to cool momentarily before serving. Learn how your comment data is processed. Preheat the oven and line a loaf pan with parchment paper. Well done again on another great recipe, easy for someone who isn’t a baker , So happy to hear that Veronica. 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