It looks damn, DAMN GOOD! The cooking time was mostly taken up by the chicken in the oven. You have to come over for dinner one of these days! I made it with boneless chicken thighs and used fresh minced garlic in the sauce. https://www.littlehouseliving.com/sweet-n-sour-sauce-recipe.html It’s not needed. Corn starch is called for in both sections- two separate amounts. Best damn sweet and sour chicken ive made. It was so good! Looking forward to trying more of your recipes. Thanks for helping me look so good in the kitchen. Everything else about this recipe was heavenly! Hi. The baking was great for the tofu’s texture and flavor. Thank you. This was SO good. I just made this. Thank you! Asian food has to be one of my favorite types of cuisines. Required fields are marked *, Rate this recipe From the kitchen to the bathroom. I have made this dish 3x now – and it’s one of our favorites (kids + husband). chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I would say that you, Ree Drummond and Martha Stewart are all anyone needs for awesome recipes and advice! Hope that helps! Stir and bring to a boil. Thanks for the recipe. If you plan on making any homemade sauces you NEED to have some of these glass bottles. I’m not sure where I messed up, but during the frying portiom I had a gooey mess. This looks divine Chung-Ah, you are on a Asian food takeout kick and I’m loving every minute of it! Omg this is so good. Benji, the breading should definitely stay on. The chicken had just the right amount of breading, and the sweet and sour sauce had just the perfect combination of flavors. I served them over noodles instead of rice – so good. Thanks for the great recipe. Do you think you could drop the chicken in a deep fryer for a second and then bake them the rest of the way? Pinning and sharing! I use olive oil with no difference in taste. Ive been living in Amsterdam, NL. It looks like it’d be great on sweet ‘n sour meatballs! Add to sauce pan and stir until thickened, then reduce to low heat. Can I just mix and heat up the sauce in the pan, then toss in the golden brown cooked chicken? Using a substitution may also result in a mediocre outcome. Wondering If I could use coconut sugar? And by the way your house smells delicious while its baking. Not thinking of what you DON’T have, but appreciating what you DO have. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Serve warm plain or over rice or cauliflower rice. Finish baking in the oven. Sign up for my Newsletters. I love take-out as much as the next gal… there’s minimal cooking, minimal clean-up and almost always enough leftover for the next day. I have a daughter with an egg allergy. Any advice is welcome! chicken breast, bell pepper, sweet and sour sauce, mushrooms and 1 more. Needless to say this recipe is a hit at my house and we will definitely be using it again. Sauce 3/4 cup granulated sugar 1/2 cup apple cider vinegar 1/4 cup ketchup 2 tablespoons low-sodium soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar, packed 3 … And since it has adding vinegar you should be able just to do a hot water bath for 30 minutes. They turn golden brown in several minutes but are kind of scrambled eggy. Return cooked chicken to the pan with the veggies. Thanks for the recipe. I don’t have any baking dish, can I use baking plate? I made this last night and it turned out great! It’s quick and easy – perfect for a weeknight … Add chicken and cook until golden brown, about 1-2 minutes. Its a repeat at my house. Thanks! I have made it several times and it is perfect every time. So I really want hotter oil is my thinking wrong here, I will try a cast iron pan with  more heat. This looks so good! I didn’t change a think about the recipe and it turned out perfect! Thank you so much for your blog and the things you share! Oh-my-gosh! Hi! Mix the batter in a bowl and add the chicken cubes into the batter. What can I substitute the apple cider vinegar with :)? Saute over medium heat for about 5 minutes. I loved this. Simple Living 2 tsp soy sauce. You can certainly try substituting something else for the vinegar but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish.

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