I originally made this recipe in a 9×13 inch baking dish, which made a LOT of bars. This will ensure the bars hold up better and provide a chewy and thick texture. Mix all crumble ingredients together (minus the coconut sugar, you’ll add this later). We love lining our baking pans with parchment paper when making bars for a couple reasons — it’s SO much easier to take them out and slice, and you never have to “wreck” the first bar out of the pan when you shove a spatula underneath it . Your kitchen is about to smell even more amazing . Then, remove the crust from the oven and set aside to let cool. In a dry bowl, mix the flour, instant oatmeal, brown sugar, salt, and baking powder. Healthy Strawberry Oatmeal Bars. These look delicious. Your recipe is the first one that I came across that addresses the moisture issue and tells how to reduce the berries beforehand. Continue stirring throughout the 20 minutes as it will help break down the strawberries evenly and prevent burning. This field is for validation purposes and should be left unchanged. Because, oatmeal is always good breakfast choice , maybe you will like to try chocolate oatmeal bars version. Add the butter and vanilla in the oatmeal … First, preheat oven to 350ºF and line an 8×8-inch pan with parchment paper and set aside. From lemon blueberry crumble bars to gluten free lemon bars to coconut key lime pie bars (oh, and who can forget the triple berry crumble bars! Then, take 2/3 of the mixture and press it evenly onto the bottom of your pan. Preheat the oven to 375°F. Always looking for your new favorite bar recipe to bring to summer get-togethers and BBQs?! WE REPEAT: let these cool for an ample amount of time. Any suggestion to make nut free? Let’s get into it: Before we send you off to the recipe instructions for these oatmeal bars, can we just take a second to fully appreciate how great it is when you get the absolute perfect crust for dessert bars?! https://www.tasteofhome.com/recipes/strawberry-oatmeal-bars That should work! Don’t let these 10 steps scare you, we’ll walk you through how to make these strawberry oatmeal bars to perfection, so you can bring them to your next get together or serve as a fruity treat at home! Don’t skimp on this! It will be almost sticky and gooey when it’s ready to go! Press the oatmeal mixture into a foil-lined baking pan. Set the rest of the crust/crumble mixture aside and add 1 tablespoon of coconut sugar. Seriously, this crust is the most delightful combination of oats, almond flour, and natural sweeteners like vanilla extract and 100% maple syrup. Next, place all ingredients (except for the tapioca flour) for the strawberry filling into a medium saucepan or cast iron skillet. I’d use coconut milk instead of almond, but I never know what to try for almond meal? This deliciousness is what you will use for the crumble topping. Add the reserved 1 cup oatmeal mixture on top of the strawberry layer. You’ll notice a distinct change in the texture after the tapioca flour has a chance to absorb into your strawberry filling mixture. Pour on top of the crust and spread out evenly. Next, create your crust and crumble. Healthy Strawberry Oatmeal Bars made with a sweet and tart strawberry jam, sandwiched in between the perfect oat crust and crumble topping. Find out more here. Easy Skinny Strawberry Oatmeal Bars is super simple, one-bowl and no-mixer recipe for healthy dessert, kid-friendly snack or breakfast on-the-go! All my attempts to make Strawberry Oatmeal Bars based in YouTube videos were a disaster. Strawberry Oatmeal Bars Recipe. All Rights Reserved. Because these bars are made with a fresh fruit filling, we recommend storing these bars, covered, in the refrigerator. Before eating, we recommend letting them sit on the counter to soften for at least 20 minutes OR you can microwave them for 30 seconds. Spread the strawberry preserves over the crust. Allow bars to sit at room temperature, for at least 30 minutes, before consuming. Our best tips & recipes to perfectly sublime smoothies! Powered by WordPress. With an easy to make crust and crumble topping, and a filling made of sliced fresh strawberries reduced to perfection, these oatmeal bars are the best strawberry dessert to enjoy all summer long! Enjoy! Stir together the glaze, and drizzle over the cooled bars. Add the oats and the water and pulse a few times more, until the mixture starts to clump together. by: Maiden Fritz Sagun-Abella, ... mix the flour, instant oatmeal, brown sugar, salt, and baking powder. Your email address will not be published. To receive new activation email, please enter your email address in the field below. Allow to cool completely* before removing from the pan and cutting into squares. Bake crust at 350ºF for 10 minutes. Continue stirring.
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