Tools of The Trade. This makes an elegant starter, or serve as part of a light lunch with salad. Every Thi, It’s MELBOURNE CUP TODAY! Add the spinach to the onion and cook until wilted. Divide the spinach mixture between the four sheets, placing the mixture in the centre. Try making mini parcels and serve for party nibbles. Serve 2-3 per person, with salad. Ingredients: 8 egg yolks 1 tsp vanilla extract 3 cups white sugar 3 litres of milk Pinch of salt 120g butter 2 cups semolina 15 sheets of fillo pastry 150g butter melted (approx.) Whether you need to bring something to the office for a charity fundraiser or want a healthy yet delicious afternoon snack for the kids after school these snacks are perfect. Prep: 15 min › Cook: 15 min › Ready in: 30 min Preheat oven to 200 C / Gas mark 6. Sign in to manage your newsletter preferences. Serve for a light lunch, a veggie supper or even take on picnic. Line two baking sheets with baking parchment. Cool, stir into the ricotta mix and season. In a large frying pan, melt one-third of the butter over medium high heat and add spinach. The perfect snack to take to fundraisers, picnics, BBQ's, pack into lunchboxes or just afternoon tea! Icing sugar + cinnamon to serve Method: Separate egg yolks from whites Add vanilla... Berry Grape Jam and Macadamia Nut Butter Toast. Brush the pastry with egg wash. Bake in preheated oven for 10 to 15 minutes. Heat the oil in a pan and when warm fry the onion and bacon until golden brown. Already have an account with us? Put 1 tbsp of filling in a corner, fold into a triangle then fold twice more. Chop the bacon or ham into small pieces. by My Market Kitchen | May 13, 2019 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes | 0 comments, For more details on Glucerna, go to glucerna.com.au. This is a very straightforward recipe with simple ingredients. All you really need is a couple of baking trays to pop the puff pastry triangles onto to bake. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Heat a fry pan on medium heat, add olive oil. Line a baking tray with baking parchment. Place the Spinach and Ricotta Triangles onto the sprayed baking trays and into the oven to cook for 25 minutes or until the pastry is golden and crispy. 10 Mar 2016, :- YUM it sounds good!!! All you really need is a couple of baking trays to pop the puff pastry triangles onto to bake.  (Review from Allrecipes AU | NZ). Brush the 3 strips lightly with melted butter. Serve with salad on the side. There are no reviews for this recipe yet, use a form below to write your review, Leek, Mushroom and Bacon Pie with Shortcrust Pastry, Bun Ga Nuong - My Vietnamese Lemongrass Grilled Ch, As we approach December the final month of the cal, My ASPARAGUS + FILO TART is a celebration of sprin, CHEESE GRAZING BOARDS are the easy breezy way to e, Sparkling Wine Month continues My Spinach and Ricotta Triangles make for the ideal snack. Then set aside to cool slightly. Place the spinach into a mixing bowl along with the ricotta, parsley Italian herbs, Parmesan, nutmeg, lemon zest and season with salt and pepper. Can be frozen in a large plastic container for up to 3 months. Preheat oven to 200 degrees C. Line a baking tray with baking paper. Comment document.getElementById("comment").setAttribute( "id", "a8844287d9a8b428ea5712c7386ca1c3" );document.getElementById("d5a00fe245").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. New! They are also ideal to take along to picnics or to enjoy at a barbecue while the grill gets hot and the meat cooks. Hello Thai Fish Cakes ! Dice the onion finely. Brush a pastry rectangle with the butter, cover with another and brush again. Repeat process until all the pastry and spinach mixture has been used. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. They freeze very well. Glazing the puff pastry parcels with egg gives a lovely sheen and ensures your pastry is a golden brown when baked. Chop the bacon or ham into small pieces. iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel. In a large frying pan, melt the butter over medium high heat and add spinach. The filling comes together in a bowl after the spinach is wilted in a saucepan. Grease muffin tins (or line with paper). iloved this as m,uch as I love zoes little parcel - Zoe also loved my little parcel Preheat oven to 180°C and spray two baking trays with oil. Fold the filo over the filling to make a square or triangular parcel. They are super simple to make and really tasty and perfect for any occasion. I like to add some onion and garlic when cooking the spinach to give it a lovely depth of flavour. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Wild venison, field mushroom and ale pudding. Place a two tablespoons of spinach mixture in the middle of each square. Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together. Glazing the puff pastry parcels with egg gives a lovely sheen and ensures your pastry is a golden brown when baked. I’ve got a package, Hello Tuesday ! To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Place the partially thawed pastry sheets onto your work surface and cut in half diagonally and then again so that you have four squares. Place puff pastry on bench to allow to thaw. Ingredients: 1 cup semolina 1 cup almonds, blanched, toasted and roughly chopped 2 cups self raising flour, sifted 2 tsp baking powder Rind of 1 lemon 6 eggs 250g butter at room temp Juice of 2 oranges 2 tbsp cognac or brandy 1 cup of caster.

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