Here are the amounts that we use (same process): Thank you for reminding me of these! Add KELLOGG'S RICE KRISPIES cereal. These small-batch cinnamon rolls for two make a rich and indulgent breakfast with outrageously amazing cream cheese frosting. Remove the pot from the heat and add the peanut butter. (You can even convince yourself that they are a little bit good for you.) Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. , and ½ cups (375 grams) creamy peanut butter. First, line the baking pan with parchment and coat it evenly with nonstick spray. We have a 9×13 inch pan full for two people! Recipe for One Chocolate Chip Cookie - this is one of my FAVORITE recipes EVER!! Remove from the refrigerator when set and return to room temperature (they are hard to cut when cold). Having never made or tried Scotcheroos in the past, I’m now in love with them! Mini angel food cake in a loaf pan for two! Spray with nonstick cooking spray. I took Jen’s lead (from How To: Simplify) and used crunchy peanut butter in these instead of creamy, which adds a great dimension to the bars – little bits of salty peanuts in each bite really balances the sweet smoothness of the butterscotch flavor. 2. Instead of rice krispies, she uses Special K cereal! I’ve made versions that are just the base with no chocolate. Your email address will not be published. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. No matter what size pan you use, these are so good!!! Directions Step 1 Allow topping to set before cutting into squares and serving. This rich and decadent mini chocolate sheet cake starts with a light and fluffy chocolate cake base and then gets smothered in a dreamy chocolate icing. And I’m with you on the crunchy peanut butter – really interesting dimension with the crispy rice and decadent chocolatey topping. Delicious eggs baked into crusty French bread boats. Great minds think alike…I just made these and posted them on my site the other day! I need a few baking projects up my sleeve while we ride out hurricane Alex. They’ve always been one of my favorites, and now I like them even more thanks to a great tip from my friend Tracy.Tracy substitutes Special K for the Rice Krispies, which changes the texture and flavor and makes the bars a little more interesting. Stir until well coated. They’ve always been one of my favorites, and now I like them even more thanks to a great tip from my friend Tracy. – 1 cup Karo Syrup They're fun to make. My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. My mom used to make these without the chocolate-butterscotch layer. Make a smaller portion for a romantic dinner. This is called Special K bars around here. I am drooling – this possibly could be the best combo every. This recipe for small-batch Angel Food Cupcakes will make six dreamy marshmallowy cupcakes perfect for a light dessert. DO NOT let the mixture come to a boil. press into greased pan. Tracy substitutes Special K for the Rice Krispies, which changes the texture and flavor and makes the bars a little more interesting. Menu tips, recipe ideas, prep timelines, and more! Store in an airtight container at room temperature for up to 3 days. Oh my grandma used to make these for us all the time!! These are a childhood (and adulthood) favorite…such a great, simple, little treat :). – 1 cup Sugar Impress your guests with this cool and crispy ice cream pie. Set aside. HOW DO I ADD THIS TO PINTERERST? My mom has made these wonderful treats forever! Then, measure the puffed rice into a large mixing bowl. Stir in the peanut butter until well combined and smooth. Commentdocument.getElementById("comment").setAttribute( "id", "ae0fa9a95787f6966796b49cfca3cc41" );document.getElementById("bef68406f6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I use half brown sugar, & half white. Karen, does your version of Special K bars have the butterscotch/chocolate topping? Like eating a frozen Snicker’s bar! These perfectly delicious Small-batch Banana Muffins can be made with one banana, one bowl, and half an hour. Generously butter a 9x13 inch baking pan. Recipe Ingredients. Okay, I really need to make these. Oh yum! These were great. These are my childhood! First, the original recipe is extremely sweet and rich. Stir until combined. Total Time: 80. I love the chocolate! Line a 9-by-13-inch baking dish with parchment paper, leaving a 2-inch overhang on the two long sides. 2. 2 or 3 pans worth at least. using a large pot I am able to do this all in 1 pan. add a pinch of salt to the syrup mix and cook about 1 minute after it gently boils. then stir in peanut butter and 1 T vanilla till melted. Lift foil from pan and place on a cutting board. My son’s tennis team loves them (making them with Rice Crispy cereal but would love the try them with Special K)! Nov 27, 2018 - Explore Margaret Christensen's board "small batch", followed by 151 people on Pinterest. HUGE Single Serving Peanut Butter Cookie that tastes like happy dreams. I dare say the sandwiching makes them better. Such a fun treat! Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. In a large pot, mix together corn syrup, sugar, and peanut butter. Combine the corn syrup with the sugar in a large pot. Cut into 2 x 1-inch bars when cool.Note: Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup. Let stand until firm. All-time favorite flavors--chocolate and peanut butter--combine in this frozen no-bake cheesecake. Take care not to over cook the sugar mixture or your bars will be hard. Plus, they can be made in less than 15 minutes which is perfect for a quick treat or when you need a potluck dessert in a hurry! These smooth, chocolatey clusters melt in your mouth. Line a 13x9 inch pan with nonstick foil. I have since cut the amount of granulated sugar in half. Peanut butter and hot fudge sauce grace the top of this ice cream pie encased in a crunchy cereal crust. Instead of Rice Krispies, you use Special K cereal. Add half of the cereal and mix together … I gasped when I saw the chocolate layer on these. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Your email address will not be published. Spread evenly over cereal mixture. a large (3 quart) nonstick saucepan, combine sugar and corn syrup and heat just until mixture begins to boil and sugar starts to dissolve. We called these “Special K Treats” when I lived in Montana. Small batch angel food cake to the rescue for Spring desserts and Mother's Day dessert. It's fun to say. Notes. One 12-ounce bag (2 cups) semisweet chocolate chips, One 11-ounce bag (2 cups) butterscotch chips, Sign up for the Recipe of the Day Newsletter Privacy Policy. Spray with nonstick cooking spray. Perfect! It's fun to say. My kids would go crazy for them! With the state of grocery stores here I should just throw in the towel and move to Disney. And since I was adding the chocolate-butterscotch layer to the top, I sprinkled on some red, white and blue m&m’s on top of that since it was July 4th. Scotcheroos just came onto my radar within the last year or so, amazingly enough. Add the cereal; stir well until well coated. When my Aunt Annie makes a double (or triple!) I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. From crunchy pecan biscuit waffles to a duo baked blueberry oatmeal bowls, no leftovers mean no problems.
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