Love your recipes because they make me try new things. You can also use a Pinot Grigio or Chardonnay. I didn’t have wine, so I used chicken broth (bouillon cube + water) instead, and I didn’t have a lemon so that was omitted (will not be the case next time because lemon is my favorite). Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. Average I made this for the first time and as a beginner cook, this is so very easy and quick to make. This will be great treat for Christmas Eve. I don’t like to open a regular bottle of wine for just myself. Add the white wine and cook for about 1-2 minutes until it is reduced by about half. We love this recipe so much that there are never leftovers!! The shrimp are very sweet and fragrant. I also used more garlic, a little olive oil and a few tablespoons of lemon juice. Verdict: it was delicious! A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! Serve immediately. Also crusty French bread…gotta get all the sauce! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Looks amazing and totally swim worthy! This is always a hit. In the meantime, turn the shrimp and cook on the other side. The instructions were super easy to follow. Hope that helps! A delicious and quick way to enjoy shrimp - even on a busy weeknight! I made this tonight and it turned out so well! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You could even uses a splash of Dry Vermouth (never Sweet Vermouth). If you prepare the spaghetti sqash in advance, it is ready in minutes. Thanks you! Your email address will not be published. I took the advice of having some good bread to soak up every drop and that we did! – slgilde. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. Grate some Parmesan cheese on top before serving, if desired. Chicken broth has a much better flavour than fish broth, however, if you have homemade fish broth laying around, you can definitely use that! The only thing I added was grated parmesan cheese. This recipe is a keeper. Today we’re making it agin because my wife Claudia loves it . Plus fast and easy! We had 2 pound bags of shrimp so used that amount vs. the 1 1/2 pounds in the recipe. Use a dry white wine for this dish, a Pinot Grigio or Sauvignon Blanc will work well. This recipe I made as post of pr Christmas Eve dinner. Delicious! Thanks! Adding lemon juice and lemon zest at the end gives this dish a nice and bright taste. To make this simple shrimp scampi recipe, you will need: The garlic butter shrimp scampi sauce is made without cream so this is a great healthier option that also happens to be low carb. I used more garlic and lemon and served it over angelhair pasta and sprinkled freshly grated parmesan on top. This will be added to my stash of go to recipes. They Loved it. Top shrimp with lemon juice, olive oil, salt, and pepper. https://damndelicious.net/2019/02/04/garlic-butter-shrimp-scampi Thank you so much for your feedback X. OMG, this is wonderful. If you use the full amount of wine, you will need to reduce it to about half to achieve the best flavor and consistency. I’ve made scampi for years, I love it but had a recipe that called for a lot of butter so it can be poured over the pasta. Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. After all, you just need 20 minutes to whip this up. Perfection. This was so good and very simple to make. My husband was in heaven!! Very tasty shrimp turned out. It will need to cook a little longer just getting the chicken at the right temperature but that sounds great in that sauce! Butter AND shrimp, it doesn’t get any better! We loved the flavors!" Your email address will not be published. I halved the recipe for the amount of shrimp that I had, but doubled the garlic. Hubby and I (a long with our 1 year old son) loved it!! Make sure that the shrimp are deveined and shelled. Serve over linguini.
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