If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. Any ideas on what I could do differently next time to improve the presentation and create a firmer dish? All thoughts and opinions are mine. No idea what to search for? Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Layer shrimp on, pressing into the grits. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style and comes together in just one hour. When I cook it, I place it in the slow cooker to stay warm. Drain the grease from the sausage and onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/oven-baked-shrimp-grits I also want to add something spicy like cayenne or red pepper flakes for a little heat. Made it again 2 weeks later and added crumbled bacon. My husband even requested the leftovers for his breakfast tomorrow! this link is to an external site that may or may not meet accessibility guidelines. comfort food, family, seasonal, southern cooking. For extra flavor, I like cooking the grits in chicken broth and my go to broth is. Cook stirring frequently, for 5 minutes. Once grits are cooked, you have to add tons of salt to get any flavor. LOVED IT!! Information is not currently available for this nutrient. Season with salt and pepper. Shrimp and Grits is easily converted into casserole form which makes it a wonderful family meal or addition to a holiday brunch. I do however cut the eggs to 6 and the milk to 1/4 cup as IMO it's too eggy with 12. 403 calories; protein 16.5g 33% DV; carbohydrates 16.8g 5% DV; fat 29.9g 46% DV; cholesterol 201.8mg 67% DV; sodium 458.9mg 18% DV. https://www.food.com/recipe/cheesy-shrimp-grits-casserole-51003 For the gravy, saute the bacon in a large heavy saucepan over medium-high heat until the fat is rendered. The grits were delicious but the shrimp were extremely tough. This was a tasty dish, but it was was really runny and didn't hold together at all. I've actually made this several times and I've come to the conclusion that I'm not a major fan of sundried tomatoes - so I've substituted green, yellow, red and orange peppers for the sundried and regular tomatoes; Andouille Sausage can be substituted for the bacon and the mushrooms can be left out if wanted. Fancy enough for company, but easy enough to pull off on any old Saturday, this Shrimp and Grits Casserole earned rave reviews in our Test Kitchen. This post is sponsored by College Inn®. Add the egg mixture to the pot and whisk into the rest of the grits. Post a link to another recipe or group by pasting the url into the box where you want it to show up. https://www.tasteofthesouthmagazine.com/shrimp-and-grits-casserole-recipe Preheat oven to 350 degrees F (175 degrees C). It’s creamy, cheesy, and spicy with lots of shrimp and andouille sausage (you could use bacon instead). But it has become so popular, you see it on breakfast, lunch, and dinner menus all over the south. Bake 30-40 minutes in a 325 degree oven. Got rave reviews and no leftovers! (We used the already cooked real bacon bits). I think that was better than the sausage. Combine the sausage and onions with the grits mixture. In 3 quart saucepan, bring water, cream, salt, cayenne and 1 ½ sticks butter to boil. Casserole may be refrigerated at this point and may be made up to 2 days ahead. I grew up on grits! Advertising on Group Recipes is sold by SheKnows.com. https://www.tasteofthesouthmagazine.com/shrimp-and-grits-casserole-2 Cover, reduce heat, and simmer 20 minutes. Remove from the heat and keep warm. It really can be eaten for any meal of the day and this Shrimp and Grits Casserole works as a brunch addition or a family meal. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Drain the grease from the sausage and onions. If you have a business development or DMCA inquiry, Click Here. Add garlic and sausage and cook until sausage is browned. Schedule your weekly meals and get auto-generated shopping lists. Use the Help Forum for that. Reduce heat, cover, and simmer about 5 … I made this recipe as written to serve 16 and I barely had a full spoon of left overs. Shrimp should only be cooked for a few minutes. Allrecipes is part of the Meredith Food Group. In a small bottle or bowl, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste. One-half of this recipe is still a lot of food and I've used fresh shrimp as well as frozen. Easily serves 12-14. Total Carbohydrate For an easy potluck brunch dish, this is a winner. Combine the sausage and onions with the grits mixture. I was feeding only 10 people and had 3 other large dishes just in case this one didnt workout. My 14month old even loved this.He kept asking for more and more! I only use stone-ground grits and all the cream and butter as is called for - delish! We'll do the rest. In a medium saucepan on medium-high heat, bring 6 cups water, the butter, and 2 teaspoons salt to a boil. You can contact the sales team for more info. If you try out this recipe, share the results online using #CollegeInnBroth! Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1/2 teaspoon, divided salt, 36 medium peeled, tails removed, and deveined shrimp. Your daily values may be higher or lower depending on your calorie needs.

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