The secret is sweetened mascarpone filling and coffee. 6 large strawberries. All Photos & Original Text © Copyright: 2009-2015 by Apron Strings Blog. Meanwhile, dice up the chicken into small cubes. The light crepe encompasses a warm spinach and ricotta mixture and is topped with a creamy Parmesan sauce sure to entice your taste buds. Gently loosen the edges with the tip of a rubber spatula, then flip the crepe and cook for 10 seconds on the opposite side. It is well worth the time to make a huge batch and then stash them in the fridge for almost instant meals! At only 150 calories and 8 grams of fat per serving, you and the kids are going to want these crepes every morning! Dust with powdered sugar or drizzle with chocolate sauce as a garnish if desired. Heat up a medium sized skillet with some cooking spray. These thin and delicate pancakes are the perfect brunch, dinner, or dessert to share. Get a non-stick pan on about medium heat and then add a tiny drizzle of oil. Copyright © 2019 Her Campus Media LLC. When sharing our posts, please provide link to original post and credit the blog by name. We share our love of cooking and eating good food with each other - and with you. Spray with a little non-stick cooking spray. Crepes take only about a minute per crepe to cook – this recipe makes about 24. Entertainment Tonight/TV Guide Network. In a medium mixing bowl, fold the spinach, ricotta cheese, garlic powder, salt and black pepper together. Repeat the process until all the batter is gone. There is so much color and flavor rolled up into these tasty creations, it's no surprise why they remain superior to the traditional pancake. 2 tablespoons melted butter 1/4 teaspoon salt Thank you! Copyright 2020 PopCulture.com. Turn the pan until the batter coats the entire surface. That email doesn't look right. I especially like the folded presentation – rolling is more time intensive and fussy. » Looking for more healthy living ideas, workouts and recipes? They sit patiently awaiting for up to two weeks in the fridge for some lucky hungry person to happen by. […] Palate Peanut Butter Cream and Berries Crepes, Parsley, Sage and Sweet Lemon Crepes, Sweet Basil Ricotta Stuffed Folded Crepes, Apron Strings […], Your email address will not be published. Enjoy! Line a 9x13-inch baking dish with the folded crepes. Allow the batter to set and for the edges to slightly dry up and curl. In a medium sized saucepan, mix together all of the ingredients for the blueberry sauce. Hull the strawberries and then slice strawberries lengthwise into four slices. We also ask that you not copy and paste recipe text when sharing. 4 large eggs Crepes take only about a minute per crepe to cook – this recipe makes about 24. Fold the two edges inward on themselves. Meanwhile, chop up the red pepper and onion. Stir in the cheese and nutmeg, until the cheese is melted and smooth. Add the chicken to the skillet and once completely cooked through, add the cream cheese. Fold each crepe in half and then in half again. Whisk in the flour and stir for 30 seconds. Scoop the batter using a ¼ cup measuring cup. Put some cheddar cheese on top and melt in the microwave. Slowly whisk in the milk and stir for 1-2 minutes, until thickened. Top it with a little cheddar cheese and melt in the microwave. Is it okay to use whole milk? At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. And bananas too! Wow! It is well worth the time to make a huge batch and then stash them in the fridge for almost instant meals! For a protein-packed and filling breakfast, you must try our Savory Spinach and Ricotta Crepes! I must add that Nutella is an especially toothsome topping along with the strawberries, in place of plain chocolate syrup. We love sharing on sharing on social media. By creating an account, you verify that you are at least 13 years of age, and have read and agree to the PopCulture.com Terms of Service and Privacy Policy, By PopCulture.com Staff 4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day All Rights reserved. Julia Child was right: the best recipes are often the simplest. Mix together the ricotta, lemon juice, lemon zest, sugar, and vanilla. Do you have to use 2% milk? I was marveling at the elegant simplicity of this, and then she shared with me the secrets of crepes. All that changed a few days ago. Process in food processor all remaining ingredients except strawberries until light and fluffy, about 1 minute. You will want to put more oil in the pan each time you make another crepe. The light crepe encompasses a warm spinach and ricotta mixture and is topped with a creamy Parmesan sauce sure to entice your taste buds. Required fields are marked *. To assemble, spread 2 tablespoons of ricotta mixture on one half of each crepe. Heat up a medium sized frying pan (nonstick is preferable) with the oil. Heat a small skillet to medium heat. Strain the picante sauce in a bowl keeping only the liquid. They can be folded with a little ricotta inside and then topped with a million different things- perfect for leftover bits of meat and cheeses and a drizzle of a pan sauce, or with sliced fruits for a quick delicious dessert.
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