These Spinach and Ricotta Parcels came about this week for two reasons. Keep an eye on your inbox for updates. I will definitely freeze a few so I can have them again soon before they all disappear! Take two sheets of puff pastry from the freezer and place on the bench to defrost while you make the filling. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Grease 2 baking sheets. Divide spinach filling evenly between pastry, being careful not to overfill. Roll over again to seal. Brush with egg wash and sprinkle with poppy seeds (or sesame seeds, or leave plain- up to you). Tips and strategies
My husband LOVES these! They get perfectly crunchy and yummy. As an Amazon Associate I earn from qualifying purchases. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! Cut roll into 6 small rolls. These were really good. allrecipes.com.au/recipe/24079/spinach---ricotta-pie--using-puff-pastry-.aspx Hey Chris, Required fields are marked *, Delicious WordPress Theme by themehall.com, Crisp golden pastry encased a delicious spinach and ricotta filling. Then, mix in the crumbled, Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. While the spinach mixture is cooling, season the, Add the cooked spinach mixture to the ricotta and mix it all well. But don't worry they are easy to make and perfect to prepare in advance. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. can’t wait to experiment with other herbs as well – perhaps some basil next time. [hidden]="groceryList.loading" this link is to an external site that may or may not meet accessibility guidelines. Come on; do you not know me at all yet?? I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Will make these again! Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Bake the spinach puff pastry rolls at 425 degrees F for 18 to 22 minutes until they are golden and puffy! class="body-1 grocery-price">, !x.display.title).length == 1 ? Read my Disclosure and Privacy Policy. Percent Daily Values are based on a 2,000 calorie diet. Can see this being an item to take to a drinks and nibbles gathering. Nutrient information is not available for all ingredients. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Firstly, there is that insane need to create, freeze and store as much food as possible in the weeks preceding Christmas, regardless of how many people I am expecting to come through my door. Ahh. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Quality control for the control freak. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Mix egg and milk together in a small bowl. It was delicious and the sesame seeds on top a wonderful addition. Brush the top of the pastry with egg wash. Does not apply to alcohol purchases. Spoon the spinach mixture into the pastry, being careful not to overfill – about a tablespoon is enough and will make about 18. By now your puff pastry will be thawed, so cut into 9 squares and place into the muffin tin. Transfer the rectangles to the prepared baking sheet. Divine! Amount is based on available nutrient data. After tasting a few, the rest have been popped into the freezer, a standby for unexpected guests or a quick and delicious lunch during this busy season. A vegetarian version of mini sausage rolls but made with a spinach and feta filling. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Not bad for a first attempt – a little rustic looking, but the taste! Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Bake in a moderate oven for 20-25 minutes until golden brown. Easy recipe and look divine! ➝ Visit my about page! Roll out the second pack of pastry to a rectangle slightly larger than the first. You saved Spinach Rolls with Puff Pastry to your. Thanks. Your email address will not be published. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Roll one side over the filling and brush the other side with egg-milk mixture. On a lightly floured surface, roll out one pastry sheet. Required fields are marked *. There was no green in sight and the pastry was a disappointing glug. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie I made a double batch today and had to sneak them past my boys to get them out of the house – it made 45 (doubled up) all up. On a lightly floured surface, roll out one pastry sheet. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. I also made my own puff pastry. And I brushed the outside with egg wash to make it crispier and shiny. 133 calories; protein 2.5g 5% DV; carbohydrates 9.7g 3% DV; fat 9.5g 15% DV; cholesterol 7.4mg 3% DV; sodium 97.1mg 4% DV. Fold the other side over the filling and line up the edges as best you can. Place cut rolls onto the prepared baking sheets. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. Place puff pastry on bench to allow to thaw. Preheat oven to 180°C. Defrost the spinach and squeeze out all the excess moisture. Divide spinach filling evenly between pastry, being careful not to overfill. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels!
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