Your email address will not be published. Being a vegetarian always admire vegetarian diet in my life style. My husband’s mother used to make it whenever she came to visit us. Bring to a boil and add spareribs. Served with rye bread and butter, Kapusta is one of those dishes that just sends me back in time. Martha, :)) Look really tasty. 4 peeled carrots cut into 1/4-inch rounds, 2 large potatoes, peeled and cut into 1/2-inch dice, 2 pounds unsmoked pork spareribs, cut into 2-rib pieces. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. Sometimes this can vary depending on the type of sauerkraut you purchase. Joanna-. Your email address will not be published. Meanwhile, place the garlic and mushrooms in the bowl of a food processor and pulse until finely minced.*. Once the soup is cooked add chopped dill. the only spices used were a touch of marjoram, salt and pepper during cooking, I happened to come across your website from a pinterest email, and I have got to say I will be trying your recipes!! I hope you enjoy trying our recipes! Cool the soup in an ice-water bath and then refrigerate. Usually that comes from the gelatin in meat, but I’ve used a seaweed derivative (agar agar) to achieve a very similar effect. My 11 year old grand daughter loved it. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. If the ribs are very lean, lightly spray the pot with cooking spray before searing. I use Kielbasa sausage, Simmer for 15 to 20 minutes, until the rice is cooked through. Kapusta DOES seem to taste better the longer it sits. I made this last night for dinner[even though it was 85 dgs. There was one other element that I felt was missing from vegetarian soups. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. BTW. It was a big deal for us kids to go to Grammy’s for kapusta soup – all cousins no parents allowed for our lunch! I am Polish (born and raised), although I now live in Puerto Rico. I decided to replace the ground  beef in my original recipe with ground mushrooms. I have missed her cooking for years and no one in the family has been able to duplicate her recipe – but tried. make sure to get the fat out by first boiling it, then sautéing it. I made this Slow Cooker Cabbage Soup based on my Mom’s simple cabbage soup recipe. Okay, maybe they’re not exactly *ground*, but they are minced into a near-paste status in my mini food processor. Even just a cup of this soup served with a piece of bread is enough to fill my belly, so I saved the rest in freezer jars. Thanks so much for taking the time to write to us today! Allow the pot to reach a boil over medium heat. Thanks for reminding me of a meal I haven’t had in a long time ! Reduce heat and simmer for 30 minutes. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. I will try this recipe though. I remember my mother and grandmother talking about my great grandmother and calling her Babcia. If you’ve ever made a really good meat stock, you’ll have seen this phenomenon before. Add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper and … Hope you enjoy our version! Store any extra in mason jars in your fridge so you can have soup handy all month long while you celebrate National Soup Month! Kapusniak was more of a broth soup with very little cabbage in it. We're so glad to have you join us in the kitchen! It really does…have a Happy Thanksgiving! Your email address will not be published. , Thanks Lee Ann! **Since originally publishing this recipe, a reader has let us know that this soup is also known as Kapusniak, or according to Wikipedia, Kapusta kiszona duszona. Kapusta simply means cabbage. Once it has reached a boil, turn the heat down to low and cover the pan. So fall. Thanks so much Steve! Kapusta is the name that many Polish-American families like mine have given this soup. The list of ingredients is short, and the preparation takes no more than 15 minutes. One of those dishes is Kapusta**, a traditional Polish cabbage soup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sourness, bitterness, spiciness, and saltiness are easy to manage in any kind of diet. While the cabbage mixture is cooking, remove the meat from the bones, shredding the meat into bite-sized pieces. Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. A traditional Polish cabbage soup made with pork, cabbage, sauerkraut, onion, carraway seed and my Babci’s secret ingredient…stewed tomatoes to really enhance the flavors in this soup. It contains cabbage, sauerkraut, barley, sprinkle of black pepper and pork. ], and it was delicious! Babci means grandmother in Polish,* and she was my mother’s mother. Discard bones. For me, it’s the way that a good broth coats your mouth and leaves a glossy flavor on your lips. Made it the other day and my husband ( both sets of his grand parents came from Poland) raved about it. Your email address will not be published. My grandmothers soup, cabbage, light sourkraut and pork was reserved for just after wigilia, prior to that it was fish and fruit pierogies. This recipe is a definite keeper. Thanks for sharing your recipe Margaret! *You may need to work in batches if you are using a small (mini) food processor. One lady even uses wieners. They all look so good, and my husband loves soups so I am always looking for something new too. Serve with Polish light rye bread for a complete meal. My grandparents grew and canned everything they grew. Like most women of her generation, she often made dishes that originated from the ‘old country’ and the distinctive tastes and flavors of those dishes are hardwired in my memory. The pictures evoked memories of the wonderful aroma of that beloved soup when we walked in the door for a family gathering. Learn more about me and my recipes! Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Add fresh cabbage and cook until it collapses. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. Which European country will inspire your culinary journey tonight? We also spelled her name Babci instead of Babcia. Actually, I am Japanese, but like to make Kapusta for my friends. i absolutely love this soup ive been eating it for many years now…my family owned a polish/american restaurant in utica ny for years…my variation of it is using a pork butt in a slow cooker instead of rib meat…it cuts out the salt pork n is much healthier…the tomatoes r genius it adds an acidity to the dish…i also use polish dried mushrooms that i get at the polish specialty store in my area…called polaski’s….theyre kielbasa is amazing and the polish ham krukuska is as well….i also add shinkova..(i know i didnt spell that right but its a ringed meat served cold) to my soup……love this recipe!! Thank you so much Oksana! In a large Dutch oven or stockpot, sear pork ribs on both sides over medium-high heat. the onion roux] it was very thick and almost stew like. The rest is done by your crock pot. I came across your recipe site. The longer it sets, the better it tastes. Thanks for taking the time to write to us! Although not traditionally a Polish ingredient, my Babci added canned stewed tomatoes to her Kapusta which gives it an additional layer of flavor and really enhances the other ingredients in this dish. My Polish friends use all kinds of meat. I am of Slovakian decent, so I know cabbage soup! Bring to a boil and over a medium boil, cook potatoes for 5-10 minutes or until tender. Here are some more soup recipes for you to keep warm with this winter. DO NOT add salt until the soup is fully cooked as the sauerkraut is salty so taste the soup to decide how much salt it needs. Mix the mushroom mixture into the carrots and onions. *Add salt to taste at this point. Sourness, bitterness, spiciness, and saltiness are easy to manage in any kind of diet. Enjoy! In both Polish and Greek versions of this recipe, you’ll find that it’s always accompanied by a healthy amount of fresh dill. My husband and I live in Texas. Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start to boil. Your email address will not be published. First, the issue of umami. Sweet Potato Overnight Oats with Maple Pecans, Polish Sauerkraut Soup Recipe (Kapusniak). This traditional Polish Cabbage Soup recipe is a staple in our home during the cold winter months. Thanks for writing! Ham & Cabbage Soup Pork onion, chicken broth, salt, cabbage, pepper, large carrots, olive oil and 4 more Kapusta (Polish Cabbage Soup) A Family Feast pork ribs, salt pork, salt, onion, butter, all purpose potatoes and 6 more While the pork is cooking, in a medium frying pan, cook the. Add the sauerkraut, stir and continue frying for another minute or so. I use fresh cabbage sliced thin with enough water to cover it and add sour kraut with juice. Babci is used with other words such as: “od babci” (from grandmother), “do babci” (to grandmother), “u babci” (at grandmother’s place) and few others.

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