In a large mixing bowl with an electric mixer, combine the cake mix with pudding mix, pina colada mixture, vegetable oil, and the 4 eggs. Finally, stir in the carrots, pineapple, and coconut. I sometimes make a salad with pineapple, carrots, and coconut so I know how how good that flavor combo can be. Beat on low speed until well blended. Add powdered sugar and beat until smooth and creamy. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. :). Want a cookbook of our best dessert recipes? 1 package instant pudding mix (coconut cream), 1 can/12-ounces Pina Colada Mix (Coco Lopez), 1 can/8-ounces canned pineapple (crushed, undrained). Read More…. Celebrate our passion for real food with real flavor. Get it free when you sign up for our newsletter! The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. Generously grease and flour a 12-cup Bundt cake pan or spray with a baking spray with flour. 1 Serving Size (1 slice), Calories 250 (Calories from Fat 100), Total Fat 11g (Saturated Fat 5g, Trans Fat g), Cholesterol 40mg, Sodium 280mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 26g), Protein 3g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Percent Daily Value*: Vitamin A 2mg, Vitamin C 10mg, Calcium 6mg, Iron 6mg. A light and fluffy cream cheese frosting is the ideal match and crowning finish for this tropical carrot cake. Preheat oven to 350 F. Butter three 8-inch round cake pans. I have made it so many times over the years, I can't believe I haven't made a post on it until now. As a result, you can bake this cake three days in advance and still have a perfectly tender and moist cake. This recipe is perfectly sweetened and will not overwhelm the flavors in the cake. The cake is moist and delicious, and the flavor is out of this world. Each tender bite is packed with carrots, pineapple, and coconut. Remove the cake from the oven and let it sit on a cooling rack for approximately 15 to 20 minutes. This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. A classic carrot cake gets a special twist from pineapple and coconut. Reduce the mixer speed to low and blend in the flour mixture, mixing just until incorporated. The coconut and pineapple frosting is the perfect topping for the cake. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean. In the bowl of your electric mixer, add eggs, sugar, and vanilla. My mom made a cake very similar to this when I was a little girl. This recipe is really easy and foolproof. Did she use baby food carrots or jars of cooked baby carrots? Please read our, Lavender Cake with Lavender Cream Cheese Icing, 2 cups grated carrots (from 3 to 4 raw carrots), 1 (20-ounce) can crushed pineapple, drained, Preheat oven to 350 F. Butter three 8-inch round cake pans. https://www.allrecipes.com/recipe/8101/mandarin-orange-cake-i Put butter and sugar into a large mixing bowl, and beat with a handheld electric whisk until light and … Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Stir in the coconut. Please leave a comment on the blog or share a photo on Instagram. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Posted on Last updated: January 19, 2019 By: Author Dahn Boquist. Line the bottom of the pans with parchment paper. In a medium saucepan, combine the granulated sugar and flour; stir in the crushed pineapple, butter, and beaten egg. Add the oil and beat well. But you've taken it to a new level in this cake! *Percent Daily Values are based on a 2,000 calorie diet. Thanks John, this is my best friend's favorite cake and she never gets tired of it. Really a winner -- thanks. can mandarin oranges in light syrup. Thank you for your support. We usually mix this recipe up with an electric mixer but you can mix it by hand with equally good results. In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon set aside. Generously grease and flour a 12-cup Bundt cake pan or spray with a baking spray … Scrape bowl and turn mixer to high speed; beat for 2 minutes longer. This site uses Akismet to reduce spam. 1 (15 oz.) Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a … This is the carrot cake recipe you have been looking for! Ingredients. If you don’t drain the juice then the cake will be too wet and will not bake correctly. Next, stir in the flour mixture until it is all blended together. Bake 40 to 45 minutes or until a long toothpick inserted in the center of the cake, comes out clean or with just a few crumbs on the toothpick. Divide the batter equally between the three cake pans. We have an American saying : "you can't have your cake and eat it too". Spoon the batter into prepared Bundt cake pan. Not only is cream cheese frosting the easiest frosting to make, it is an amazing compliment to the tropical flavors in this carrot cake. Jessica, that sounds interesting. Mix the eggs, sugar, and vanilla extract together then stir in the oil. The list of ingredients is long but don’t let that overwhelm you. It is light, creamy, and indulgent. Our Tropical Carrot Cake can also be called a Coconut, Pineapple Carrot Cake but we like to think of it as carrot cake paradise. Since this is an oil based recipe, the cake will be tender and moist for several days after baking. While cake is cooling, prepare the Cream Cheese Frosting. Tropical Bundt Cake With Pineapple Coconut Topping. Frost the cake with the cream cheese frosting then sprinkle it with the toasted coconut flakes. (You can also bake this recipe in two 9 … Make sure you drain the canned pineapple before adding it to the cake batter. Beat on medium speed for 3 to 4 minutes until well blended. You don’t need to learn any special techniques or procedures. Amazing. Looks so good..Excellent job making me feel bad for wanting to destroy it with a bite lol, Thank you Hila, sorry to make you feel bad about wanting to bite into it.
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