? This will be my go to marg recipe. This frozen margarita recipe calls for all of the classic margarita ingredients plus the addition of ice…because after all, this recipe is blended! Creating great tasting cocktails at home is easy once you have some recipes. Place all ingredients into a high-speed blender and blend on high until smooth. With just 5 basic ingredients you can whip up the best frozen margarita recipe in under 10 minutes! Our first “from scratch” frozen cocktail” was a success! Moisten each glass rim … I tried this recipe at home. The same quality consideration should apply to the. Here’s what you need: All you need to do is moisten the rim of the glass you want to use with water. Use the limeade can to measure out the tequila, triple sec and lemon juice and add to pitcher. You can go with a single fruit like the famous strawberry margarita or create a custom combination—a banana-strawberry-lime margarita is utterly delicious. You want to make sure that you use something that is strong enough to pulverize the ice into a slushy so that you get that classic frozen margarita consistency. 1 cup tequila; 1/2 cup of triple sec; 1/4 cup of freshly squeezed lime juice (about 2 limes) For every 1.5 ounces of tequila, we suggest adding 1.5 ounces of lime juice, 1 ounce of triple sec, and 1/2 tablespoon of agave nectar. In the blended recipe, a good amount of sour mix is added. These are soooo good! Frozen margaritas are a summer staple and now you can make them in your own home! We do this by pouring water onto a small plate and then dipping the rim of the glass into the water. Serve in a salt-rimmed glass with a slice of lime and lime zest for garnish. When you mix your margarita in a blender, the ice significantly reduces the cocktail's alcohol content. I have made them twice now and each time I’ve loved them! This was one of the best margaritas I’ve ever had. This is a really good margarita drink. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. 5 Secrets to Healthy & Delicious Smoothies Pour the blender contents into the prepared glass. If desired, salt the rim of a chilled margarita glass. The calorie count on this, is it for the batch or per serving? Very easy and good. We love this cocktail recipe because we’re huge fans of the tequila + lime combination. When it's too thin for your taste, add more ice. The water will allow the sea salt to stick to the glass. Follow along for our best frozen margarita recipe. How do you make a margarita? It's often as simple as adding fresh or frozen fruits to the blender, though some margarita recipes add fruity liqueurs as well. You will also need ice and a good … I made two adjustments. It really depends how much alcohol is used in your frozen margarita recipe, but typically margaritas on the rocks taste a little bit stronger because it is not blended with ice. Hey Shari, I’m not sure if they would fully freeze in the freezer or not! After either addition, blend the drink again. And I am 100% here for you with the easiest big-batch margarita recipe. I used 100% maple syrup instead of agave, and I added some lime zest to the blender. In a large pitcher add the limeade. Great ratio of ingredients, better than the similar recipe with far more ratings.. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. A night with friends filled with fun, laughter, and a big pitcher of margaritas. They’re better than any I’ve had in restaurants. Once you get the hang of the lime margarita, you'll want to add more flavor. With the help of your blender and the basic margarita ingredients, you'll have a cool, refreshing drink that's absolutely perfect for hot summer days. From there, you can either serve it on the rocks or blend it with 1 cup of ice per serving. As with any margarita, you can adjust the flavors to suit your own taste—this recipe is just a foundation to get you started. This field is for validation purposes and should be left unchanged. What are the ingredients for Margarita?

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