My suggestion would be: double the cinnamon, TRIPLE the sugar, and cut all of the rest of the ingredients in half (unless you want to make a TON!). I haven't tried these since I started making my own ricotta, but they're good with the grocery store variety. Blend cheese, egg, sugar and nutmeg until creamy. Spread this mixture onto each slice of flattened bread. Never tried to make my own crepes, you make it sound doable. I love your new name for them! Whip some of these up and serve with a cuppa coffee or tea. I have been meaning to make some crepes. Pour in 1 1/2 tablespoon batter, book over moderate heat until lightly browned on the underside, then remove from pan. I also didn't find it too messy or difficult. I once saw a guy order steak at IHOP. Combine the filling ingredients in a medium bowl and mix by hand. Plate seam side down. YUM! Back in the day -- OK, back in the Dark Ages -- when I was in college, one of my biggest treats was to go out on Sunday morning, buy a New York Times, and head to IHOP to eat cheese blintzes, drink about a gallon of coffee and read the newspaper. Congrats! Love the MYhop by the way. Cook for 1-1/2 to 2 minutes or until golden brown on one side. I bet yours are way better than Ihops. Add milk, oil, and 1/2 teaspoon salt. Stack pancakes on a plate and keep warm. Serve as a sauce for blintzes. If you want to avoid having a plate with cinnamon sugar paste on it sprinkle the cinnamon sugar on them instead of rolling. Recipe for Ihop Pancakes Cheese Blintz In-N-Out Double-Double AhrensJacek1951. Post a link to another recipe or group by pasting the url into the box where you want it to show up. I've never tried cheese filled but I know I would love them. Nice job Chris, you nailed those crepes. It makes for a LOT less mess. We'll do the rest. YUMMY! 1.) ok I finally made this. No one makes them anymore! that loooks good! this link is to an external site that may or may not meet accessibility guidelines. Let batter stand for 15 to 30 minutes. This looks so delicious! Nicely done. Great job Chris :-). Jewish, kosher, dairy, deli foods. (This size pan tapers to about 8" at the bottom.) These blintzes can be made ahead and frozen in an airtight container. If you are going to cut them up, do it BEFORE you dip them into the melted butter. 4.) 4.) You go, with your crepe-makin self. Sprinkle the blintzes with powdered sugar. (Parchment paper is my best friend in the kitchen). These taste great hot out of the oven. I only used half of the cream cheese mixture for 20 ounces of bread (yep less mixture for more bread than called for). It's much easier than you think with Todd Wilbur's IHOP copycat recipe. You did a fabulous job. so start out with only half the butter and cinnamon-sugar in small bowls. In medium bowl, bombine cheeses, egg yolk, sugar, and vanilla with elec mixer until smooth. Over the years, we've collected and hosted thousands of recipes and improved the design of our website several times to make our free recipe archives more useful, informative and fun to use. Mmkay... a great post on many levels... Great restaurant recreation. My daughter (who is 3.5 years old) ate them plain. Bake them longer than it calls for (about 15 minutes). Most people won't think twice about serving basic cornbread when is on the table. Life can be sweet! I think I'll start order the blintzes on the side. You can use a knife to cut the rounded edges off the blintzes if you like. The blintzes were not true blintzes, but something between a crepe and a pancake, wrapped around a cheesy filling. Like more sugar or something. I would never look down on you for eating an IHOP breakfast (especially since there is an IHOP practically next door to where I work). 1.) Whisk together flour, sugar, salt and baking powder. I gotta say your IHOPs must be better than ours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have a business development or DMCA inquiry, Click Here. Hubby loves them, crepes with anything inside! Preheat a 10" frying pan over medium heat. FOR EACH BLINTZES: Melt 1/4 teaspoon butter in a 7 inch skillet. Add comma separated list of ingredients to exclude from recipe. 3.) 3 tablespoons butter, melted. And cheese blintzes are super tasty. Stir wet ingredients into dry, until well blended. Personally, I think they are prettier left whole (especially if you are planning on serving them to guests) 2.) A modern and speedy take on a traditional old country favorite: These no-fry Heat the cheese filling in the microwave for 1 to 2 minutes or until it is hot. Make all. So delicious and sweet. I just found a recipe for that too :D. BLESSSSSSS YOU! But alas, it is not too convenient either. Fold the sides in and turn the entire blintz over (to hide the seam) onto a serving plate. They're just sooooo good. 1 10 oz thawed frozen strawberries or fresh or preserves, fried porkchops recipe from cracker barrel. Batter for crepes: 1 1/2 cups all-purpose flour. These were a real hit with the all the moms and kids at my sons Valentines Day party. 1970 McCalls. Melt 1/4 teaspoon butter in a 7 inch skillet. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. She explained it very well and made it seem easy. I had McCormick pre-mixed cinn-sugar and using that was great. We go about every two months. I drain mine in a screen strainer in frig the night before. Pour in about 1/3 cup of batter, to make a 8 or 9-inch thin pancake. Thanks for sharing! Otherwise the butter soaks into the bread too much and makes it really soggy. Preheat oven to 350 degrees F (175 degrees C). I served these as dessert for my husband's Super Bowl party. When the butter has melted, pour 1/3 cup of batter into the pan. Though when we are in Palm Springs you know you'll find me behind a big plate a sausage biscuits with gravy at Elmer's every Sunday! You make BEAUTIFUL crepes.
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