Thinly slice the celery. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Place the pineapple slices on the grill. Stir the garlic and ginger into the large bowl of marinade. Once you’ve reached the correct temperature, remove the chicken from the heat and let it rest for 3 minutes before you slice it. Can you tell me how many ounces of chicken is one serving? A tropical meal that's easy to make and is sure to please any crowd! The marinade takes just minutes to make, and the end result is the most tender and juicy chicken you’ll ever eat! My husband grilled it. Cover the bowl and refrigerate for at least one hour, or up to 24 hours. Your email address will not be published. 1 1/2 tbsp garlic , freshly grated (Note 3) ▢ Next, you will add garlic and ginger to the marinade. We made this last night for dinner and it was delicious. You have me dreaming of a tropical vacation, indeed! You can also subscribe without commenting. I typically use boneless skinless chicken thighs for this recipe, but chicken breasts will also work just fine. Add the chicken thighs and toss to coat. This huli huli chicken is chicken thighs marinated in a mixture of pineapple juice, soy sauce, brown sugar and spices, then grilled to tender perfection. Really comes out nice and it was easy to make! I like to serve my chicken over steamed rice with a steamed vegetable on the side. Perfect amount of savory and sweet! The only thing I left out where the green onions. Cook for 6-8 minutes per side or until chicken is done, basting occasionally with the reserved marinade. Cook for 2 minutes per side. Hi. This will be used later on to baste the chicken. This recipe starts with creating a marinade by whisking together pineapple juice, soy sauce, brown sugar, ketchup and sesame oil. document.addEventListener('mousemove',loadFc975); This huli huli chicken is one of my all time favorite grilling recipes. 3/4 cup pineapple juice, canned or bottled (NOT FRESH!) A tropical meal that’s easy to make and is sure to please any crowd! Baste the chicken with reserved marinade while it’s on the grill. Sounds amazing! Drain the pineapple, reserving 1 cup of the pineapple juice. Will definitely be making it again and again. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Whisk to combine. Finally, plate the chicken and pineapple and garnish with green onions before serving. document.removeEventListener('mousemove',loadFc975); DIRECTIONS Add the pineapple juice, chicken stock, wine, soy sauce, ketchup, sesame oil, Worcestershire sauce, ginger, and ½ teaspoon pepper to a nonreactive bowl; whisk to combine. Total crowd pleaser! Juice the lime into a medium bowl. Save the pineapple slices for later use. Filed Under: Dinner, Grilling Tagged With: Chicken, Pineapple. I can’t wait to try this at home and see how it goes! That should work just fine, I’d bake it covered at 325 until warmed through! Transfer to a medium saucepan and add tamari, brown sugar, garlic, scallion, ginger, shallot and vinegar. Meanwhile, to prepare sauce: Puree pineapple juice and pineapple in a blender until smooth. After the chicken is done, it’s time to add sliced pineapple to the grill. I’m having a party for a crowd. This huli huli chicken is chicken thighs marinated in a mixture of pineapple juice, soy sauce, brown sugar and spices, then grilled to tender perfection. Bring to … Can I make this ahead and then just heat it up slightly ahead of time? So happy a friend shared this recipe with me. You don’t want to go past 24 hours as the acid in the pineapple juice will eventually break down the chicken. What are your suggestions? inited975=!1; I love this recipe and make it a lot. You can never go wrong with chicken and pineapple – it’s a sweet and savory combination that’s always a winner. Place the pineapple juice, soy sauce, brown sugar, ketchup and sesame oil in a large bowl. You can cook this chicken on a stove top grill pan or in the broiler. I did add a 1 tbsp of rice wine vinegar to the marinade as I had seen it was part of the original recipe from the Hawaiian chef. You can never go wrong with chicken and pineapple … Reserve 2 tablespoons of the marinade in the refrigerator in a small bowl. Thank you . You can make it on a sheet pan coated with cooking spray. I am drooling over this chicken dish! Do you spray the cookie tray or pan before baking in the oven? In Hawaii, you can often find whole chickens cooking on spits over the grill, but in this case we’re using boneless chicken thighs to simplify things a bit.

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