I also post my adventures in the kitchen, as well as great family meals. I am the baker, cake decorator, and photographer behind all the recipes here on Style Sweet. ” . Duncan Hines, Betty Crocker and Pillsbury all make stellar cakes, and additions like the ones in this post can be added to any of them, as well as generic, store brand mixes. Like followed it perfectly, added every ingredient, and NEVER, EVER added anything that wasn’t supposed to be there? . I tweaked it just a bit with 1/2 butter and 1/ 2 coconut oil and used buttermilk instead of regular milk. It actually originated in Texas by a housewife! Thank you, Just made both per your instructions ,wonderful the icing was to die for. Add popular chocolate candies to your batter. Include your email address to get a message when this question is answered. If you want something simple, add chocolate or butterscotch chips to your batter. You can also make these into cupcakes. Garnish with a maraschino cherry. Stir until slightly thickened and drizzle with spoon over top and sides as desired. wikiHow is where trusted research and expert knowledge come together. Sorry I missed your comment! But for now, this one ain’t too shabby! Maybe that’s how it happened? I hope you’ll give it a try. Coconut Pecan Frosting: 1 stick butter 1/4 cup sugar (optional, use if you want it more sweet) 1 can (14 ounces) sweetened condensed milk 2 egg yolks, beaten 2 teaspoons vanilla 1 1/3 cups sweetened flaked coconut 1 cup chopped pecans. Everyone tastes are different the frosting is a family favorite at my house and we make it often. Stir until slightly thickened and drizzle with spoon over top and sides as desired. vanilla extract","3 cups chopped pecans","3 cups sweetened flaked coconut","1 cup high quality chocolate chips, semi-sweet or milk chocolate","1\/2 cup heavy cream"],"recipeInstructions":[{"@type":"HowToStep","text":"For Cake:"},{"@type":"HowToStep","text":"Preheat oven to 325-350\u00ba according to box instructions and type of pans being used. But it really is worth making for special occasions!) 5. It’s the Original German’s Chocolate Cake Recipe that’s the same one that’s now on the internet! Preheat your oven to 325*. My husband requested German chocolate cake for his birthday. (Also very good!!). When baked, this makes fluffy baked goods. Triple Chocolate Cake with a Coconut Cream Cheese Filling, Old-Fashioned Chocolate Cake with Maraschino Cherry Filling, Chocolate Cake with an Oreo Cheesecake Filling, Black Forest Cherry Chocolate Cheesecake Cake, Chocolate Cake for Two with a Coconut-Almond Cream Cheese Frosting, 1 (15.25 ounce) package German chocolate cake mix, 1 (7 oz. Have you ever followed the recipe on the back of the cake mix box?? Add a yolk: While most boxed cake mixes will call for about three eggs, adding an extra egg yolk adds flavor and richness. I am the baker, cake decorator, and photographer behind all the recipes here on Style Sweet. My box cake mixes now make delicious, bakery-like cakes with just a few easy changes and additions. Cover with dome cake lid, chill. Typically how long past the best by date can I use eggs for baking? This is one of our favorite recipes and I usually bring it to parties when they ask me to bring dessert. . Here are some of my favorite things for baking. ), but the acidity pairs well with chocolate. This recipe is still going to use the ingredients that are on the box instructions. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. More vanilla may add more flavor and enrich your boxed cake. Either one will work and produce the same result. "},{"@type":"HowToStep","text":"For Ganache:"},{"@type":"HowToStep","text":"Add ingredients to glass measuring pitcher, warm in microwave and stir until well mixed and creamy. Bake according to directions on box per type of pans you are using as well as size.Cool a little, and invert onto cooling rack to cool completely.For Frosting:In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. Think about adding some lemon extract to a yellow boxed cake to turn it into a lemon cake. Mix for about 1 minute. I was quite surprised to find out the facts, as this cake didn’t actually originate in Germany. I’ll trade you some chocolate for some of that coconut? I would not suggest using eggs more than 1-2 days best the expiration date. I wish I could figure out how to send you a pic. % of people told us that this article helped them. I can’t figure out what I’m doing wrong! ¼ cup (21 grams) unsweetened cocoa powder. 1 (15.25 oz.) For instance, if it calls for two eggs, use four. Once all the powdered sugar is mixed in let it whip on high for about 30 seconds until light and fluffy. 10 stars!!!!!! (Just as an FYI: This post may contain affiliate links. However, you can’t even tell it’s in there by taste. Your eggs and butter will do better if you let them get to room temp before using them in your  cake. Pour in more vanilla. Mini chocolate chips are better than regular chips since they don’t sink in the batter as easily. *I used 2 (8" round) dark non-stick pans, greased and floured, and baked at 325º for 40 minutes. If you are looking for a yummy birthday cake recipe or need a  chocolaty dessert to make for your friends – this is your recipe! Also, have you ever toasted the almond slices prior to adding them to the frosting? I actually do have a German Chocolate cake recipe somewhere! 4 - … This will make the cake taste richer. Consider dropping gummy worms or peppermint pieces into your batter. It starts with a mix and is moist and yummy! I will absolutely check out your other cake recipes! 2. I have an uncle who is a cake lover and my goal is always to “knock his socks off. Beat at medium speed for two minutes more. Whole milk, as you probably know, has a bigger fat content than skim or 1-2%. Yes, that could certainly be! 2 sticks of butter, softened (1 cup) 1 cup of cocoa powder 2/3 cup hot water 1 … (It may take me awhile to find it, though! So confession time—I’m a little bit picky about my chocolate cake. Better Crocker Super Moist German Chocolate Cake mix I love a good chocolate cake, as you can see from the Cake section of this website. vanilla My son asked for a chocolate cake for his birthday with my delicious chocolate frosting recipe – so that is what he got! box instant Chocolate Fudge Pudding mix 1 tsp. So here’s to Mrs. Clay, the genius behind this classic cake that combines the match-made-in-heaven flavors of chocolate, coconut and pecans! Adding blueberries or another type of berry to the top of a boxed cake. You can also make German Chocolate Cupcakes, which makes the cake easier to serve. , How fun! I make a wonderful homemade coconut-pecan frosting, so at least the frosting was homemade from scratch. Add dairy: For extra richness, substitute the remaining amounts of water with milk, buttermilk or even sour cream. Do this carefully, though. Would you recommend having both almond slices and pecan pieces in the frosting? If you prefer your chocolate cake to be on the fudgey, decadent side, add an extra yolk. 1/2 cup heavy cream Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. (*Stop halfway through to scrape bowl and beater well. "},{"@type":"HowToStep","text":"In large mixer bowl, whisk dry ingredients to mix. 1 Tbl. Combined butter, sugar, evaporated milk and eggs* in a saucepan. Best regards, F. Thank you been looking for recipes for desserts for Denver Five Point Lions Clubs.I make all of the desserts for our fish fry. This article has been viewed 16,574 times. I don’t know what it is about it (again, probably something to do with science and enhancing the flavor), but one of these will make your chocolate cake or cupcakes POP!! I’m sure it will be a hit. I love to play with buttercream and eat chocolate chips cookies. Increase the amount of sugar. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. And I also gave it a bit of a flavor boost by adding some espresso powder, cocoa powder, chocolate fudge pudding mix and a little vanilla extract.

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