Remove ham hock from the water and let it cool. Got it fixed! I am here to tell you that Collard greens are an excellent source of so many things that are good for you. I take you step-by-step on how to cook collard greens just like your grandma would have made them. I would love to hear back! Add the shredded meat to the greens once they have finished cooking. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Now feel free to cook them on the stove the same way, just be prepared to cook them for a longer amount of time. can i substitute mustard or turnip greens for some of the collard greens? Then add back the ham for extra flavoring. Add water and bring to a boil. Simmering them in water for an hour completely removes any bitterness to the greens. Any broth left over is the pot likker which is delicious with corn bread. I never mastered the secret to awesome You can do your body a great service by including more leafy greens like Collards in your diet. Today was the first day I've attempted to cook collards in a zillion years. Place the ham hocks in a large pot and cover them with cold water. HOWEVER!!! Wash your collards at least 2 times to make sure you get all of the sand off. Remove the ham hock and discard. Seal the lid, close the vent and set the Instant Pot to manual or pressure cook for 30 minutes. This will make room for you to add another big amount in. The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. However, some people also add a dash of vinegar to the collards. I live in sunny L.A. (Lower Alabama) with my husband, two daughters and entirely too many animals. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Bring the water to a boil and then reduce to a simmer. xoxo! Hey Y'all! Add the chopped meat to the pot. (If using bacon, chop bacon, then cook bacon. It turned out just the way my great grandmother made it. Partially cover the pot and cook the ham hocks until they are very tender, about 2 hours. Cover and cook on medium heat for 1 hour. If you don't cook them long enough, they are crunchy and tough. Do a taste test to see if they are completely done after an hour. Season the greens with salt and pepper before serving. Copyright 2020 - The Buttered Home - All Rights Reserved. Swish them up and down and side to side to try to loosen any lingering dirt. Cook the greens low and slow to keep them tender but not mushy," says Richards. Seal the lid, close the vent and set the Instant Pot to manual or pressure cook for 30 minutes. Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the … Collard greens and ham hocks are a popular dish among southerners. Thanks for the recipe. She has been published on several websites including RedPlum, and I remembered eating collard greens in Brazil and they called it couve. In a 6qt or larger Instant Pot, place your onions, garlic, ham hock, red pepper flakes. Add a big batch, cover them, and cook about 2 minutes. Because it's Thanksgiving week and we are all gett, We sure hope you will join us tonight at 7:30pm ce, Did you know that November is National Peanut Butt, Our newest Nostalgic Recipe is up today! If you don't wash them correctly, they can have sand hidden in them. You can also use smoked turkey wings or smoked turkey neck bones. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Remove the lid and mix the collards around. This Eas, Be sure and join us here LIVE tonight or on Facebo, Lots of new faces around here! Let me know how they turn out!! « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». I love collards. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. They turn out soft, tender, and flavorful. Rinsing them off usually isn't enough to remove all the sand. I love collar green Southern Style. By using this website, you agree to our use of cookies. Then rinse them off individually to double check for any remaining sand. This site uses Akismet to reduce spam. A big pot of greens is known as a mess o' greens on the Southern table.

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