Sourdough Starter and other Sourdough Recipes. The recipe is perfect! Cream together until the mixture is light in color and fluffy in texture. Will make another to freeze for next weekend. Made this this afternoon planning on freezing for next weekend. My family loves it and it’s a great way to use up bananas, too. Add the … Spray a 9 x 5 bread pan with cooking spray. Smells wonderful! Do you use ‘fed’ starter? It’s best eaten fresh and hot of course, but also delicious warmed over, or toasted and buttered. 1 stick butter or 8 tablespoons or 1/2 cup, melted, 1 cup chopped nuts, pecans or walnuts (optional). Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Mix in the sourdough starter and mashed bananas. 1 stick butter or 8 tablespoons or 1/2 cup, … Whisk together the flour, salt, baking powder, baking soda and sugar until well mixed. Add the eggs, mashed banana, sourdough discard, sour … Makes 1 loaf. It has a wonderful texture and stays moist. Add the dark brown sugar and use a spatula to cream them together until smooth. 1/2 teaspoon baking soda. Spray a 9 x 5 bread pan with cooking spray. Add the flour mixture to banana mixture and … © The Southern Lady Cooks photos and text – All rights reserved. Scape down the sides and mix in the egg, sourdough … Your email address will not be published. I never knew a cup of sourdough starter would add so much flavor. In a separate bowl combine the flour, salt, and baking soda. I feed my starter every five days, then let it sit for at least six hours before removing a cup of starter to cook with. 1 teaspoon baking powder. Front Porch Life Magazine -Premium Content. It is quick and easy to make. It's a great way to use your sourdough starter. This bread is light, easy and delicious. Be sure and Pin our Sourdough Banana Bread for later: Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. Note: Click here for: Sourdough Starter and other Sourdough Recipes. Melt the butter in the microwave in a mixing bowl. Sourdough Banana Bread. Yum. 1/2 teaspoon salt. Mix well with a spoon. Add melted butter, mashed banana, vanilla extract, sourdough starter and egg. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Your email address will not be published. In the bowl of an electric mixer add brown sugar and butter. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Add dough and bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Add dough and bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Save my name, email, and website in this browser for the next time I comment. The bread is light, easy to make and is another way to use your sourdough starter. Required fields are marked *. 3/4 cup white granulated sugar. Just made this recipe for the hurricane to eat for breakfast,when the power goes out. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Cream together the butter, sugar, egg, and vanilla. Add melted butter, mashed banana, vanilla extract, sourdough starter and egg. Please read my. Smelled so good had to make it a trial run. Fold in nuts. 2 cups all-purpose flour. The sourdough starter … Dying to try this recipe. Mix well with a spoon. Whisk together the flour, salt, baking powder, baking soda and sugar until well mixed. Have lots of frozen bananas on hand. I made a cinnamon glaze to go on top. Enjoy! Fold in nuts. This Sourdough Banana Bread is the best I have ever eaten.
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