, Your email address will not be published. It gives the filling ample time to cool, and it firms up and is easier to portion once it has been refrigerated. YES that might just be the best thing about these! I would love se adaptations for raspberries or blueberries. Really heavy… I’m talking 14 pounds of strawberries between the two of us. I’m not one to exaggerate, but guys, making pop tarts at home just might change your life. https://www.allrecipes.com/article/how-to-make-homemade-pop-tarts I am so glad you enjoyed them so much! You can make the strawberry jam by itself and store it in an airtight container in the fridge. Spread over each pop tart and decorate with sprinkles, if desired. I’ve actually tried many pop tart recipes and this crust is LE-GIT! Also, your pictures are GORGEOUS (as usual). These are adorable, Sam! This post may contain affiliate links. You can also subscribe without commenting. . breakfast, homemade pop tart, pastry recipe, pop tarts, cold and cut into pieces (about 1 Tbsp-sized pieces). Remove and let cool completely before adding the frosting. Once the jam has completely cooled, roll out the pie dough to 1/8-in thickness. Repeat the folding and flattening process once more. These are so amazing !!! Not only did Zach and I both enjoy these pop tarts, my whole family loved them as well. Filled with fresh strawberry jam, these strawberry pop tarts are so easy to make and unbelievably delicious! Easy Homemade Strawberry Pop Tarts These hand pies, aka homemade pop tarts, are super easy to make. Skip the box and try out these homemade strawberry pop tarts, instead! Bake on 400 for 25 minutes or until edges are beginning to turn golden-brown. Allow to cool completely before frosting. I think it will freeze just fine just make sure it’s wrapped well. I haven’t really cared for the store bought … These homemade strawberry pop-tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-like fresh (homemade) strawberry jam, and iced with a simple glaze. I want to try them with my grandkids! Knead dough, adding flour as needed, until it is cohesive and no longer sticky. In a food processor, pulse together flour, sugar, and salt. Yay! We use cookies to ensure that we give you the best experience on our website. These pop tarts with their sweet homemade jam filling are amazing, and it’s almost a shame to eat just one. Store the leftover pop tarts at room temperature for up to three days. When she's not eating dessert, you can find her running in Central Park or binge-watching British TV shows. Homemade strawberry pop-tarts recipe with fresh strawberry jam, flaky pie crust and a sweet vanilla glaze! I am embarrassed to admit that I have bought pop tarts from the grocery store a few too many times in the past few months, but they pale in comparison to these homemade ones. Thank you so much for making everything easy and fun!!! Here are a few tips to get a perfect strawberry pop tarts every time: To make these pop tarts, there are a few tools I recommend picking up: Absolutely. Do you think it would freeze well? Divide the pastry dough into two pieces and form each into a smooth ball. However, they are definitely the best when served the same day. The riper the strawberries are that you use for this recipe, the better. Slightly flatten into a disk, wrap tightly with clear wrap and place in fridge to chill for at least 30 minutes. As an Amazon Associate I earn from qualifying purchases. Sweet, simple, and from-scratch dessert recipes, June 8, 2016 Updated April 29, 2020 BySam 27 Comments. Boil (still stirring constantly) for 3 minutes and remove from heat. Place 1 heaping Tbsp of filling in the center of one piece of crust, and then place the second piece of pastry on top (the egg-washed side should be facing the filling). And yes, perfectly nostalgic , These homemade pop tarts look amazing! Line a sheet tray with parchment paper or spray with nonstick cooking spray and set aside. 4.71 from 194 votes. I just highly recommend that you select the juiciest, ripest ones you can find. These look amazing! Your email address will not be published. They sound amazing, I guess I never saw them when they were around! I used the same flaky, tender crust here that I used for my chocolate turnovers. I even got a disgruntled text message from my sister Nikki, who arrived home to find only one pop tart left, telling me that pop tarts were supposed to come in packs of two and she felt ripped off. To make these pop tarts, there are a few tools I recommend picking up: Handheld pastry cutter — I love to use a pastry cutter like this when … Stir frequently until strawberries release their juices. Homemade Strawberry Pop Tarts are super simple to make and taste delicious! Add the sour cream and pulse until the dough begins to clump together. Cut 4 inch x 2.5 inch rectangles from the dough. I’m pretty much exclusively a chocolate dessert and treat person, but the one exception was strawberry Pop Tarts. Stir in vanilla extract. . Always testing new recipes, Leslie Jeon spends most of her time in the kitchen. Copyright © 2020 The Baker's Almanac on the Foodie Pro Theme. Spoon the strawberry glaze over the top of each pop tart and immediately sprinkle with sugar sprinkles.
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