Fresh firm, medium 2 1/2-inch tomatoes, cored and sliced 1/4 inch thick, Kosher salt and freshly ground black pepper, plus 2 tablespoons freshly grated Italian Parmesan cheese. Merci! Can be served lukewarm or cold. Evenly spread the Dijon mustard thinly on the bottom. Thanks for sharing!! After dishing out the first piece I drained off the extra juice and it was fine. Try these flourless 3-ingredient cookies. For the mustard, I used a couple of TBS of Grey Poupon and then mixed in a couple of tsp of stone ground mustard and spread approx 3/4 of that mixture on the crust. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. I agree. Both delicious but gruyere would be even better. Daughter commented that we should make this again with different cheeses. Made for Recipe Group. Enjoy! Read the full Disclosure Policy, French rustic tomato tart with puff pastry. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence. Well worth the trouble. If instead of fresh, ripe tomatoes you have to use canned ones, just make sure to use good quality canned tomatoes (I would personally choose an Italian variety like these Organic San Marzano Italian Plum Tomatoes, but I'm 100% biased), drain them, cut them in slices and place them over paper towels for at least 1 hour in order to absorb the liquid. For a comforting dinner, you can opt for a summer zucchini soup, to serve in a bowl right next to it. This rustic tomato tart is one of those rare occasions when a famous French dish is actually completely, wonderfully, accidentally plant-based – so it’s suitable for everyone. Pour the mixture plus the lemon zest over the tomatoes and toss gently. After reading the reviews, I made a couple of small changes. And in perfect SevenRoses style, it’s also incredibly easy to prepare. Perfect as a quick summer lunch, to bring on a picnic or to serve during a dinner party/apero dinatoire, it will bring a South-of-France touch to your Summer gatherings. Great as a next day treat, and wonderful for picnic lunches. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. This post may contain affiliate links. Delicious way to enjoy tomatoes. I'm on a mission to help you live a more magical & conscious life. I pre-baked the crust for 10 min at 350 and allowed it to cool for a few min. I used an 8 1/2″ by 12″ tart pan. I can't wait for tomorrow to have it for lunch. This recipe is part of a sponsored post for Comté Cheese. Garden fresh tomatoes are a precious commodity. Remove the top sheet pan (or the beans and foil). Ina’s recipe calls for making this in a sheet pan. Stay a while, and let's be friends! Nowadays I only buy fresh tomatoes when they are in season – but if you want to recreate this summery tomato tart in the heart of winter, you still can! Just make sure to use good quality canned tomatoes (I would personally choose an Italian variety like these Organic San Marzano Italian Plum Tomatoes, but I’m 100% biased), drain them, cut them in slices and place them over paper towels for at least 1 hour in order to absorb the liquid. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. Hubby and I both really enjoyed this for lunch today. 30 min to drain and then proceeded with the recipe. (You can also line the pastry with foil and fill it with dried beans.) Close to paradise! Thanks for sharing!! When I put in one layer of tomatoes too much crust was left so I made with 2 layers of cheese and 2 layers of tomatoes and 2 layers of fresh herbs. Aside from the ritualistic Bacon Lettuce Tomato Sandwich, sliced and seasoned with anything more than a few flakes of Maldon Salt almost seems disrespectful to their pure deliciousness.

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