Recipe Copyright 1998 Annie O'Hare. . In a medium bowl, add strawberries and sprinkle with sugar, orange or lemon juice, and cornstarch; gently stir to coat. I made this Strawberry Crostata for Father’s Day way back when and it was amazing. Your email address will not be published. I found you about a month ago and I am hooked! Join the conversation - we can't wait to hear from you! Cut in butter or butter... Preheat oven to 350 degrees. It is to die for! Preheat the oven to 375°. Ingredients 3 1/2 cups all purpose flour 1 cup sugar 2 tsp baking powder 2 eggs 2 egg yolks 1 1/4 cup butter at room temperature zest of one lemon about 1 tbsp 1 1/4 cup strawberry jam You can use any pan or pie dish you like which is around 10in/25cm. Required fields are marked *. Prick the bottom of the crust all over with a fork. Seems so crazy to me! . Form the dough into a ball, flatten it into a disk, then wrap in plastic before storing in the fridge for 20 minutes. . The sauce was the little excess that brought all the flavors into harmony, and the cheese was almost overkill, which is why I omitted it. Load up the center with the good stuff and then fold the edges up to keep all the juices from leaking out. Cool completely. Your email address will not be published. I decided that hey, strawberries are bursting with flavor right now – seems like a good time to remake this gorgeous little dessert and retake those photos! I love crostata, to me it’s an easier, quicker and more casual version of pie. Filling 1/4 cup strawberry preserves 2 1/2 cups strawberries, hulled and sliced 1 Tbsp sugar 1 Tbsp arrowroot starch Gradually roll out the dough to a 9” circle, taking your time to turn the dough a quarter turn each time after rolling in one direction. Crostate like this are a favorite and have been since my first trip to Italy. Serve this simple strawberry galette as dessert or at your next brunch and watch how impressed all of your hungry family/guests will be. There’s no butter or milk in the filling. Easy peasy! See the recipe card above with the full instructions. “What do we eat?” he asked, echoing my question as we passed another “colomba” on a punchboard sign along a highway in Veneto. In a medium sized bowl, combine strawberries, almonds, flour and sugar. Choose how often you want emails and unsubscribe at any time. Me too, Maria, I love crostata. An, 22 Awesome Amazon Finds to Help Make Life Easier, Copycat Crockpot Trader Joe’s Vegetarian Harvest Chili, 2 1/2 cups strawberries, hulled and sliced, 1 - 3 tbsp sugar (depending on how sweet you like your filling). That’s why every recipe on this site will be approachable because honestly after all the stress the day brings, why worry about fancy ingredient lists and hours of prep time? I am sure I would enjoy this crostata recipe, no matter the shape! Yes, the recipe gets baked. Cut the butter into half-inch thick slices and add to the bowl. But where was the turkey of Easter? Using a pastry brush, brush egg wash over all visible dough. To roll out the dough, place a piece of parchment paper on the counter. Learn how your comment data is processed. Thank you David! Spread the mascarpone evenly over the cooled crust. Editor's Note: Please remember to be kind. Feel free to use images from this site, but please link back to this blog as your source. That sounds delicious! Occasionally they turn up in restaurants in Tuscany, particularly stuffed with spinach and ricotta, but in Trieste they were simply offered as “something very local.”. Bake this fresh strawberry galette on a quarter sheet pan baking sheet, and the buttery crust will puff up and turn golden brown. Bake for 40 minutes. But the sauce could be dispensed with altogether, especially if the flan is served as a side dish rather than a first course. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Place flour, sugar, butter and salt into food processor bowl. But to make the whole menu more festive, borrow one more page from the Italians. A country where both food and holidays are obsessions from birth had to hold a surfeit of ideas for what to cook on a day Americans associate primarily with ham and lamb and eggs and chocolate, not to mention chocolate eggs. Fold dough along the border/edges up over the strawberries, pleating to make an edge. Sprinkle with sugar and set aside. Line large baking sheet with parchment paper and place the pie crust on the parchment paper. Press out evenly across the bottom and about 1 inch up the side. You can learn more about Lexi and how Glitter, Inc. got it’s start here, and if you’re looking for Consulting for Creatives, Styling Services, and/or Collaborations, head here. Here I use my homemade jam but it doesn’t have to be. I started in December of 2008, which means I’m coming up on my ninth year. Save my name, email, and website in this browser for the next time I comment. Mix together with wooden spoon until it forms a ball. Check out a few of our best recipes! WHEN the retired carabiniere wedged next to me on the plane to Venice would not stop talking about the wild asparagus he forages in springtime, I figured I was on my way to the Easter promised land. Plus a dash of glitter. Mascarpone, and nothing but mascarpone, struck me as fresher and, oddly enough, lighter too. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Combine flour and sugar. I love strawberries in anything so as soon as I make it through the strawberry pie already in my fridge, I will be making this recipe. Set aside. Fun Fact: crostata in Italy is often cut into squares and eaten as a cookie or biscuit with the fingers. Filling 3 cups strawberries about 9 ounces 1 1/2 cups chopped rhubarb about 4 ounces or 1 large thick stalk 1/2 medium apple peeled, cored and grated through the big hole of a box grater 1/4 cup granulated white sugar 50 g 2 tablespoon tapioca starch or … I’m terrible at pastry crusts so thank you for letting me use store-bought :). Required fields are marked *. Would you like to know the tips and tricks for the BEST Italian food? Add flour, sugar and salt in a bowl. Roll dough into a cylinder and cut off pieces as needed. Despite being relatively easy to make, a crostata always looks beautiful and impressive because of all of that glistening fresh fruit baked right in. When I am faced with a round cake, pie or tart I will automatically cut wedges. And strawberries are sooo good right now! Because here in Queensland we are in the middle of strawberry season, I have chosen to make this crostata with strawberry jam. Arrange the strawberries decoratively over the top in overlapping rows. All that’s needed is a view over the Italian countryside! Place flour, sugar, butter and salt into food processor bowl. It’s so good! This looks great, but our blackberry bushes are going nuts right now so I’m hopping off that direction! Roll dough into a cylinder and cut off pieces as needed.

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