I often do pulled pork in the crock pot, but use a butt roast. Go ahead and get down with your bad self and do a little dance to celebrate! If your grill includes a rotisserie attachment, you can make highly-flavored, Southwestern-style pork. ", Credit: Here’s my simple trick: Whatever meat happens to be on sale or calling my name from my freezer, I feature in as many recipes and in as many ways as I can throughout a week. The one where you set half of it aside? My knob of ginger must have been way bigger than yours! I also like to do pork like this. So glad that I had all of the ingredients at hand. Thanks for doing what you do! Didn’t have sriracha so substituted it with Thai sweet chili sauce. These delicious crispy pork cutlets with a creamy jalapeno and green onion gravy. I will definitely try this again, maybe with chicken breast next time. He would not stop talking about it and said “make sure you keep this recipe”. But let me tell you it is truly taken over the top by throwing some slaw up on top of that sandwich. Hi Jo- You can definitely use ground ginger. -Do not add the pork until you have reduced the sauce. It really is easy, though, once you nail that. The information is there for those who need or want it free of charge. If you bump the heat up to high, it should reduce far faster, you just have to watch it more carefully to prevent scorching. Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy. Otherwise it was good. Use your slow cooker to make pork for dinner on days when you don't have time to fuss in the kitchen. And it seems that the biggest problems people encounter is either under or over reducing the sauce! The explanation about how to cook the pork really helped me to keep it tender and juicy. Thanks so much, Alicia! Made this last night for my fiancé and it was definitely a win! Thanks, Jacqueline! Thyme & Basil Roast Pork. . If you had a little bit of brown sugar it makes it even better! Before allowing your family inhale the entire batch of BBQ, pack away about 2 pounds of the cooked meat for later use in the week. Thank you. And I love certain Americanized Chinese or Chinese Inspired recipes. . "It is large enough for a crowd or for leftovers later in the week. Once cooked, just slice the pork tenderloins, drizzle with sauce, and serve with potatoes and your family's favorite vegetables. fabeverydayblog, Credit: I had a lot of leftover pork loin after a large family dinner so I made this for one meal. The tenderloin comes from a muscle that runs along the spine. CookinBug, Credit: This is tomorrow’s lunch! https://dontwastethecrumbs.com/2015/07/stretch-one-chicken-31-meals-1/. If you prefer your pork tenderloin on the spicy side, you’ll savor our Caribbean Pork with Butter Pea Toss, or the Jerk Pork Tenderloin with Blueberry … The pork strips will finish cooking in the sauce, but it’s easier to add a splash of liquid to keep it cooking longer than it is to make the sauce magically evaporate to doneness because your pork is done. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. ). Enjoy those leftovers! The sauce mixture had a real vinegar taste even though it was only 1TB with all that honey. Additionally, we do the pork slow cooked with hoisin and served with some Asian inspired cabbage slaw. Served in with sautéed broccoli and mung bean noodles. (And don’t be surprised to see a variation of this combo in a future meal plan. Could do this with shrimp, chicken, beef or pork. After that, it becomes part of an Asian inspired salad! As for honey, I’m not sure what syrup that behaves the same way as honey would be best to use in place of honey. I hope you love this! The recipe was very easy to follow and can out nicely. I’m glad you like it! That makes me so happy. I added spring onions and fresh green chilies, me and my family loved it 10 out of 10 and this is the first review I have ever left. Add comma separated list of ingredients to include in recipe. Could you please tell me would this work if I chucked it all in a slow cooker? […] Easy Garlic Ginger Glazed Sticky Pork foodiewithfamily.com […], […] Easy Garlic Ginger Glazed Sticky Pork […], […] easy garlic ginger glazed sticky pork […], […] can be on the table fast on a busy weeknight. I’d recommend using the liquid next time, or looking up the conversion chart online for using this unfamiliar product vs. the common liquid. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. This recipe has traveled far and wide. We make it with an Asian flare, and then turn it into a Pho of sorts with Miracle Noodles and lots of veggies. I LOVE making a HUGE pot of chili. I chose to use pork stew meat and kept them in chunks and I added red peppers and onions. End result, by the time dinnertime actually arrived l’d eaten the lot over the course of the afternoon. I didn’t use all of the hot sauce though. Hi Rhonda- I have not tried freezing/thawing/reheating this meal yet. I did have to make some substitutions because i didn’t have certian ingredients on hand like the sriracha sauce i subbed with red pepper flakes. "Restaurant quality," raves Cris R. If there was a way to abracadabra the sauce to doneness, I’d be all over it. I’m so glad you loved it, Ann! For that reason, I’m unapologetic about calling recipes ‘Easy”. ), and let the pressure come down naturally for 15 minutes. This was absolutely fantastic. Have an awesome weekend and thanks for being here! Tomatoes. I do not even look at the video…I just read the words….it is pretty self explanatory.

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