I did add cheese on top and would do that again. All rights reserved. 1/4 cup kosher salt (or sea salt)4. Yummy! The microwave will of course be faster. Whipped creamy mashed potatoes are a must for the holiday feast. While your potatoes are boiling, take the milk and place the butter in the milk and melt. It is always such a magical time of the year. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. You can always add another splash later. … I did make a couple of changes I used Red potatoes I added 2 crushed chicken bouillon cubes and a clove of sauted garlic. Potatoes were very good and tasty, but nothing out of the ordinary. I wanted to cut back on the carbs a bit and add some veggies, so I did half potatoes and half cauliflower. I also added a lot of milk to get the proper consistency. But really I think next time I'll just make standard homemade mashed potatoes...the ultimate comfort food. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Most people won't think twice about serving basic cornbread when is on the table. These are fine mashed potatoes, nothing spectacular. Now. Drain. Then TASTE the potatoes, and adjust the seasonings. It is … © 2020 Discovery or its subsidiaries and affiliates. Follow the recipe up to putting the mashed potatoes in a baking dish and then refrigerate. And I topped it with about a cup of mozzeralla cheese before I baked it. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Spread evenly in a large baking dish. Ah, country life. Drain the potatoes in a large colander and give yourself a nice steam facial while you’re at it. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. This dish can be made 1 to 2 days in advance. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.). Boil the potatoes for 20 to 30 minutes or until they are very easily pierced with a fork and the skin pulls away from the potato where cut Cream cheese adds richness while garlic delivers distinctive flavor. Drain the potatoes in a large colander. If your butter and cream cheese were softened to begin with, everything should come together perfectly. Amanda has come up with such a nice recipe! Go ahead an add as much pepper as you like. They’re relatively inexpensive and so much better to use than an electric mixer, the sharp blades of which can break down the starch in the potatoes and make the final product gummy. Bring to a boil. This has been a family favorite for years! 1 1/2 sticks softened butter, plus more for baking, 1 1/2 (8-ounce) packages cream cheese, softened, Sign up for the Recipe of the Day Newsletter Privacy Policy. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mashed potatoes are so easy to make. And Lawry’s, to me, is just right. Cover with foil and bake in the oven for 15 minutes. I hope you make it and fall in love with Amanda’s cooking and ideas as much as I do! Drain. […] few weeks back, I made glorious mashed potatoes. It’s best if it’s softened.Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Creamy flavorful mashed potatoes. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! I halved the recipe but used double the ranch 1/2 C and it was just right. Drain the potatoes thoroughly in a large colander. It’s tried and true and comes out delicious every single time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make them today! In a perfect world, I would now reach over and grab my wooden pepper grinder. Grandma Jan's Thanksgiving dinner mashed potatoes. I added cheese the last 10 minutes of baking. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Place potatoes in a Dutch oven; add water to cover. Cover potatoes, garlic, and 1 Tbsp. Then, just pop it in the oven when you’re ready. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost—but not totally—fall apart. Simple and super easy - sprinkle with bacon and cheddar cheese. This, my friends and cohorts, is THE secret ingredient of delectable, delightful, creamy, perfect mashed potatoes. The only thing off for me was how thick it was. This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. But they turned out fine; the top had a nice little buttery crust, which didn’t bother me one bit. This was really good. Stir to combine, and if the mixture needs thinning, add milk. It’s tried and true and comes out delicious every single time. this link is to an external site that may or may not meet accessibility guidelines. Are you ready to get serious? ½ (1 ounce) package dry Ranch-style dressing mix. https://www.allrecipes.com/recipe/71130/creamy-mashed-potatoes-ii Nutrient information is not available for all ingredients. The garlic taste is subtle, but not overwhelming....the cheese adds a creaminess. These are delicious! Allrecipes is part of the Meredith Food Group. Also, you’ll need a masher later when we make Butternut Squash Puree and Sinful Sweet Potatoes. However, 2020 has been a strange year. Potatoes that are velvety smooth, buttery and ultra-creamy that’ll have your guests swooning for a … Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. And place them all over the top. Here’s mine. Peel the potatoes and rinse them in cold water. It’s amazing how much trouble this saves on Thanksgiving day. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Reduce heat; cover and cook for 10-15 minutes or until tender. Or, if I’ve had a particularly stressful week, I bump it up to 2 sticks. It’s so beautiful and idyllic. Info. Add the warmed milk and butter to the potatoes and begin to mash. Information is not currently available for this nutrient. Texture and everything was still superb! Directions. Okay. You can now serve right away! Bake for 30 minutes in the preheated oven, until the top is golden brown. I used Yukon gold potatoes and it was a hit. … They need seasoning, man. I usually add about 1/2 teaspoon to start, then wind up adding another 1/2 teaspoon later. I have to make healthy choices. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed. Bring to a boil and cook for 30 to 35 minutes. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. You must trust Pioneer Woman. With mixer on, add softened butter 1 Tbsp at a time, waiting a few seconds between each addition. It was the year I decided to really give this blog a go, as well as open my own business. Taste of Home is America's #1 cooking magazine. Mash, mash, mash! But he loves my mashed potatoes.
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