OK, I am shouting. ","Fill the cream in piping bags. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). Add some ice cubes and make ice cold water. Lovely rolls, I wish I had them for breakfast this morning! This recipe must be FABULOUS with fresh puff pastry! View More View More Bake as directed then let the cinnamon rolls cool completely. Watch carefully to make sure they don’t burn. ","Dust with flour and roll it into a thin rectangle. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. ","Add some ice cubes and make ice cold water. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Maida / All Purpose Flour - 130 gm / 1 cup, Ice cold Water - 50- 75/ 1/4 cup - 1/3 cup, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Eggless Britannia Fruit Cake – Video Recipe, English Muffin Bread Loaf in Cube Tin – Video Recipe, Four Amazing Eggless Cake Recipes You Need To Know For Any Type of Frosting, Sourdough Burger Buns Recipe – Video Included, Leopard Print Sandwich Bread – Video Recipe, How To Make Bakery Style Cream Rolls – Video Recipe (Includes Puff Pastry Recipe). 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (17.3 ounces) frozen puff pastry, thawed, 2/3 cup seedless raspberry jam or jam of choice. I added raisins and they came out great! ","Using a dough scraper, make two folds\u00a0 like a letter fold. I made two batches, one with mixed berry preserves and one with strawberry jalepeno jam (I'm in Texas, it's what you do. made me smile. The results got rave reviews from the family, and soon I will be sharing these with my book club. So I was not at all familiar with these cream rolls until one of my readers messaged me asking for the recipe. ","Once all the stripes are done, cover the tray with cling and let it sit in fridge overnight. After trimming off the dried out edges I followed your instructions and, voila! These cinnamon rolls couldn’t have been easier! Simple store-bought puff-pastry is smeared with a thick slab of salty butter. It was the perfect touch.Next time I make these I want to use various kinds of preserves, even apple butter in the fall. Do not knead. Wondering how it would taste if I brushed melted butter on the dough before putting on the sugar and cinnamon??!! Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. They are now my kid’s favourites! If you live in a really hot region, then for every fold, you need to rest the dough in fridge for minimum 30 minutes. I dusted mine with powdered sugar and took them to work to share at break time. It’s light, flaky, and absolutely delicious. I baked them for 20 minutes. …also fast. Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. These will be perfect for Father’s Day and way easier than having to use yeast. My husband loves cinnamon rolls. What a great idea! Your email address will not be published. Dust with flour and roll it into a thin rectangle. Join thousands of subscribers and get easy recipes via email for FREE! Drizzle icing over warm rolls and serve immediately. Done and done! The sheet would be very rough. I was looking forward to meeting you! My glaze is perfectly light and oh-so easy that even a kid could do it. Take a parchment paper, transfer the crumbly dough on it, shape it into a thick rectangle. And please thank your husband for is service. Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. Cover the tray with cling film to avoid drying it out. These puff pastry cinnamon rolls are so dreamy – especially for people who don’t like to bake! Store-bought dough gets rolled up with cinnamon bun goodness and baked until golden and delicious! I highly recommend using a silicon baking sheet (aka a silpat) as nothing sticks to it — especially the caramelized brown sugar-butter bottoms of these buns! Roll , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious!

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