From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Offers may be subject to change without notice. Cook bacon in a large nonstick skillet over medium heat until crisp. Credit: Add 1 tablespoon butter; cook, stirring often, until butter is melted. My husband absolutely loved it and said it is a keeper and worth serving to friends. Cholesterol: 408 (28% from fat) Could definitely serve this to company, although I'd probably cut down the heat for most people. I definitely will make this again. Carbohydrate: Maybe would be better if shrimp were cooked with some garlic or in a sauce. I used the red pepper flakes and the canned chipotle in adobo sauce. All the healthy recipes from Cooking Light's March 2010 issue. I used larger campari tomatoes and quartered them, because I had them on hand. Save this Shrimp and grits recipe and more from Cooking Light Magazine, March 2013 to your own online collection at I slighly over cooked the shrimp (more than 2 minutes each side) because my grits needed stirring. Protein: Serve over grits; sprinkle with green onions. I make it at least once a month. this link is to an external site that may or may not meet accessibility guidelines. As you would expect, it is very spicy, so you may want to slowly add the red pepper and hot sauce so as not to overdo it. The only change I would make next time is to slice rather than sliver the green onions. Will definitely make this again. Divide grits among 6 bowls; top with shrimp mixture. So, much less than the recipe and I think the bacon flavor is still pronounced. I followed the directions exactly, except I left out the bacon (I don't eat pork). Meanwhile, heat oil in a large nonstick skillet over medium-high. Bookmark the … At the end, I chose to use chopped flat leaf parsley instead of green onion. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Reduce heat to low; simmer, covered, for 5 minutes or until thick, stirring occasionally. Advertisement. and serve a spicy version of this Southern favorite. Add shrimp, pepper sauce, and red pepper; cook 1 minute or until shrimp are heated. We'll be making them again! 10 hot sauce which, BTW, is an AWESOME hot sauce. Very spicy and delicious! Info. Used both the chipotle and the red pepper as we like things hot and weren't disappointed! Serve shrimp mixture over grits; sprinkle with cheese and remaining green onions. 1/2 teaspoon hot sauce (such as Tabasco), 1 1/2 pounds peeled and deveined large shrimp, 1/4 cup frozen chopped green bell pepper, 1 cup fat-free, less-sodium chicken broth, 1 1/2 cups uncooked quick-cooking grits, 3/4 cup (3 ounces) shredded sharp cheddar cheese. I chose to use hot sauce for a more authentic southern taste. Easy to make and very, very good. Fat: Made to recipe with 20-min grits and accidentally double the parm -- so can't imagine how much that mistake popped up the already-high 510 calories/serving. I didn't have polenta, but corn meal worked just fine. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Halibut with Olive and Bell Pepper Couscous, Sesame Salmon with Green Onions and Lemon, Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms, Fettuccine with Seared Tomatoes, Spinach, and Burrata, Indonesian Stir-Fried Noodles (Bakmi Goreng), Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun), Shrimp Linguine with Ricotta, Fennel, and Spinach, Spaghetti with Clams and Slow-Roasted Cherry Tomatoes, Strozzapreti with Favas, Peas, and Prosciutto, Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao). Add onion and poblano; cook, stirring often, until onion is softened, 8 to 9 minutes. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. This recipe does not currently have any reviews. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 30 of 106. Recipes Holidays Cooking 101 ... At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Could be a good recipe with some tweaking. Cook bacon in a large nonstick skillet over medium heat until crisp. Serves 6 (serving size: 1 cup grits and 1 cup shrimp mixture). It made a great dinner, and lunch leftovers. 246mg No real modifications except I typically omit the adobe chilis because I don't usually have them handy. That’s what I was, with the “Lowcountry Shrimp and Grits,” from the May 2015 issue of Cooking Light. the grits themselves were quite good, even after cutting the parmesan in half. Francesco Tonelli. MyRecipes may receive compensation for some links to products and services on this website. I will make this again for sure. I used one chopped chipotle pepper and omitted the ground or crushed red pepper. It was so quick and easy and full of flavor. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. I used large Tiger Shrimp, ground Chipotle Chili peppers (a new spice by McCormick) and Cajun Sunshine hot sauce. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. When I make this again, I would increase the tomatoes to 3-4. My husband really liked this dish and I thought it had a good spicy flavor. Still not bad at all, but also not 20 minutes. This recipe is very tasty however it does not reflect an authentic approach to shrimp and grits. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Add 6 tablespoons Parmesan, half-and-half, remaining 3 tablespoons butter, and remaining 3/4 teaspoon salt to grits; stir to combine. 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