Once it has thickened slightly, turn off the heat. I love learning how to make different foods! The house quickly filled up with cozy aromatic smells; the kitchen became bright and colorful as the spices themselves. * I haven’t added any dried chilli flakes or powder to this recipe so it is very mild. More ». I made some tweaks to it because I had some extra vegetables laying around. This coconut lentil curry recipe is ridiculously simple to make. They have a lovely delicate flavour, cooking down to the most beautiful texture and giving a thick, creamy consistency to this curry sauce. Then topped it with mashed potatoes before baking. I like the tip about ground up chilli flakes at the end as my OH Would definitely do this:) I'm talking one pot and less than an hour till you're in coconut lentil curry HEAVEN! Packed full of plant protein, baby button mushrooms and chunks of seasonal veggies, in a fragrant creamy coconut sauce. Thank you! Add the cumin and coriander seeds and toast until they start to brown, about 45 seconds. Lentils are popular among vegetarians and vegans because they are high in protein and packed with minerals. Wholegrain Plum Crumble Breakfast Muffins (Gluten free, Rice free & Vegan), Dairy Free Cheese & Onion Wholemeal Quick Bread, Slow cooker Rosemary & Garlic Lamb Breast, Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free), Vegan Victoria Sponge Cake (Dairy free Egg free), Easy Gluten-free Vegan Fudge Brownies (Dairy-free Egg-free), Sourdough Flatbreads (Dairy Free & Vegan), Tuna & Hidden Veggie Pasta (Dairy free, Gluten free), Easy Pork & Brussels Sprout Midweek Tray Bake (Dairyfree Eggfree Glutenfree). It can be grated into sauces or dissolved into warm water to make coconut milk or cream. Definitely quickly becoming a favourite in this house now! I also added kale at the end. Pour over the Add the coconut milk, stir to combine, turn the heat back up to medium, and let the lentils simmer for about five more minutes (without lid), or until the mixture in the skillet has thickened to a gravy. https://www.chipotlepotato.com/, Raw Cacao Chia Mousse. Fresh or dried ginger will work just as well, although I tend to add just a little bit more if I am using fresh as it can be slightly milder. Thank you! Win! There is something about a good lentil curry which is so comforting and warming and I can see why the Peachicks polish it off. Add the chard or spinach and simmer uncovered for a further 10-15minutes or until the sauce thickens. In a food processor or pestle & mortar, grind the spices, black pepper, garlic and Oil together. It’s just my opinion, though. We decided we had to share it with you. Add the garlic to the pot and let it brown, about 2 minutes. Do not burn the spices. ♡♡♡, Your email address will not be published. If you cant find it use a can of coconut milk instead and reduce the amount of water you add. Bangladeshi Cuisine, Dal, Dhal, Indian Cuisine, Le Puy Lentils, Middle Eastern Cuisine, Nepali Cuisine, Pakistani Cuisine, Plant-Based Catering Los Angeles, Plant-Based Chef Los Angeles, Red Lentil Mushroom Masala with Mushrooms, South Asian Cuisine, Vegan Catering, Vegan Chef in Los Angeles, Vegan Chef Los Angeles, Vegan Personal Chef Los Angeles, vegetarian Catering Los Angeles, Vegetarian Chef Los Angeles. Absolutely delicious! Thanks Eb! It was tasty but it was sour for me. Have just discovered your blog (wish I had sooner!) Stir to combine, then place a lid on the skillet and allow the broth to come up to a boil. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Add the garlic, Hi! Lentils are the dried seeds of legumes, which are called pulses. I don't care how hot it is outside, it's always a good time for a bowl of hot curry. Pinning now Thanks for joining in with #FreeFromFridays. Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Love it! Occasionally here on The Peachicks’ Bakery, affiliate links will be used. Then come lentils, thyme for aromatics, and vegetable broth. Once boiling, turn the heat to low, cover with the lid and simmer for at least 30minutes (1hour is better), stirring occasionally to make sure the lentils aren't sticking to the bottom. But, like the movie or song someone recommends, I put it aside and forgot about it. Melanie came up with this brilliant, tasty and satisfying Coconut Lentil Dahl kind of soup. Thank you for sharing!! I like my curry fairly thick so added the milk solid only from 2 cans of coconut milk and discarded the coconut water. Red Split Lentils also good sources of fibre, Vitamin B and iron. x. Im still new to lentils and reckon I will be using them a lot now! Also, after getting several requests, I've now created a Crockpot Coconut Lentil Curry recipe for you! Red Lentil Mushroom Masala with Coconut Cream is easy to make and one of our favorite comfort foods now. Now I know what I’m making for dinner! This beautiful Mushroom & Lentil Coconut Curry is a glutenfree, vegan family favourite. Black or beluga lentils are small and round, unlike other common lentils, which are lens-shaped. Let the lentils simmer for 20 minutes (with lid), stirring occasionally. These lentils look kind of greenish-brown when dry, so if you’re unsure if you have the right kind of lentil, check the cooking instructions on the package. I suggest using brown lentils for this recipe, which are quick cooking (only requiring 20 minutes of simmering) and hold their shape. 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