Coconut Milk Rice Pudding (Dairy Free, Gluten Free, Vegan). I love experimenting with alternative ingredients and coming up with allergy friendly recipes. Amount is based on available nutrient data. Cover with plastic wrap. A very quick and creamy dessert that can be made with leftover rice from last night's dinner. When rice is cooked add: Coconut Milk, milk, sugar, butter, and cinnamon. This is easy to make - I changed it a little since I already had prepared rice and no double boiler so it took longer but what a delicious end to leftover rice! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rice pudding is a traditional dessert that many of you will remember from your childhood. Cook rice in a saucepan according to package directions, adding 1/2 tsp of salt to water. Add rice and stir. We don't eat pudding every day but it does have a role to play in a balanced diet. You can add different toppings to it to vary the flavour. Most people won't think twice about serving basic cornbread when is on the table. Yummy! The double boiler part took 40 minutes for me. pfzzzz. With a toothpick poke several holes in plastic to allow steam to escape. This coconut milk rice pudding is dairy free, gluten free and vegan. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Required fields are marked *. Modified: Aug 22, 2020 by Zoe. Welcome to My Allergy Kitchen! It also contains a range of other nutrients, and is beneficial for the digestion and reduces inflammation in the body. It's also refined sugar free, as I've sweetened it with maple syrup. Remove from heat. I took advice from others and added a beaten egg and a little extra cocoa powder. Like this? Percent Daily Values are based on a 2,000 calorie diet. Combine ingredients and cook over a medium high heat, stirring frequently. My son and I enjoyed this alot. i don't know what i did wrong but my rice never softened and the "pudding" never thickened. 369 words. Bring to the boil on the hob, stirring frequently. I added an beaten egg and this helped thicken it up a bit. Left raisins out since my son doesn't like raisins (I do but I don't need to eat all 6 servings myself!) Your email address will not be published. Your email address will not be published. It's suitable for all the family, and you can even feed it to older weaning babies. Congrats! Allow to cool slightly before serving with jam, fresh/dried/tinned fruit, chocolate spread, grated chocolate, etc! https://mahatmarice.com/recipes/german-chocolate-rice-pudding Turn down the heat and simmer slowly for 20-30 minutes, stirring occasionally, until the rice is soft and the texture is creamy. Cook, stirring occasionally, until thickened, 20 to 30 minutes. I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accompanied with ice cream:-). Milk Ladder: How to Reintroduce Milk to Your Child's Diet ». You … The Busy Parent's Guide to Food Allergies. Bring to a boil and cook 1 minute. Only change was that we used full-fat coconut milk instead of cow's milk. You can keep it in the fridge, covered, for a few days. Stir until chocolate is melted and ingredients are well mixed. This recipe uses tinned, full-fat coconut milk. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. Your daily values may be higher or lower depending on your calorie needs. Combine ingredients and cook over a medium high heat, stirring frequently. About 2 minutes to read this article. Reduce heat, cover and simmer for 20 minutes. In a saucepan bring water to a boil. This coconut milk rice pudding is dairy free, gluten free and vegan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Read more... Get regular updates and exclusive content. Ladle into individual cups or serving bowl. I also didn't have a double boiler so I used a saucepan on low and it worked just fine and thickened up nicely. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat, cover and simmer for 20 minutes. Add rice and stir. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Add all the ingredients to a saucepan and stir well. Info. Nutrient information is not available for all ingredients. 6 oz good quality bittersweet or semi sweet chocolate, chopped, Optional: 1/2 cup toasted, sweetened coconut flakes*. In a saucepan bring water to a boil. You saved Chocolate Rice Pudding to your. This coconut milk rice pudding is made on the hob to save time. Subscribe now to get my monthly newsletter direct to your inbox! Serve this coconut milk rice pudding after a lighter main course such as a soup or wrap and you'll have a filling meal. I also added a beaten egg and served with whipped cream. Immediately add chocolate and coconut extract to pudding. aside from that it was lacking in flavor. If I made this again I might add a bit more cocoa could use a bit more chocolate flavor. Yum! For babies you can add fruit puree. Pretty good -- a really nice change from plain old rice pudding. Add comma separated list of ingredients to include in recipe. (skipped the first step). Fat is crucial for normal development in babies and children. Will definitely make again. Hello there! 204 calories; protein 4.4g 9% DV; carbohydrates 39g 13% DV; fat 3.6g 6% DV; cholesterol 10mg 3% DV; sodium 40.4mg 2% DV. Allrecipes is part of the Meredith Food Group. It's also refined sugar free, as I've sweetened it with maple syrup. This type of coconut milk is high in calories and fat - this is a good thing if you are on a dairy-free diet, especially for babies, children and breastfeeding mums. Bring to a boil and cook 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This coconut milk rice pudding is made on the hob to save time. * Stirring constantly, heat coconut flakes on a medium high heat in a dry frying pan until lightly browned. Cook rice in a saucepan according to package directions, adding 1/2 tsp of salt to water. Definitely would make again next time I have leftover rice. Learn how your comment data is processed. Or for a more decadent pudding, stir in some chocolate spread or grate dairy-free dark chocolate on top. This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice. Refrigerate leftovers, but warm before re-serving. I believe you shouldn't let allergies stop you from doing anything you want to do in life. This was really good with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. When warm or at room temperature, sprinkle pudding with toasted coconut and serve. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add some fresh or dried fruit for an extra nutritional boost.
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