Thank you so much for stopping in to let us know! I think that would be just fine. Thank you so much for stopping in to share with us, and have a lovely day! Anyways sent this with my bf to work and he sent me a pic 10 minutes after he walked in the door, 1/2 the cake was already gone. 3. -Jamie. Chocolate Sourdough Banana Bundt Cake This is a feel-good, quick-bread style of chocolate cake made with whole wheat pastry flour, bananas, honey and sourdough. Judy- 1/2 cup heavy cream. Whether youâre baking a cake for a special day or simply trying to use up the overly ripened bananas on your counter, Iâm betting this will quickly become one of your go-to recipes for any occasion. Sorry, I am a beginner. After first trying this years ago my 2nd son declared -who needs banana bread?! 7. Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips. It still came out amazing. I check in 45 min as baking time will obviously differ with each one… also I reduced the amount of white by a cup and used light brown sugar instead! I mean, should I avoid overmixing and it’s ok if there some flour still visible? 2 teaspoons lemon juice The cake is baked at a really low temp, so that’s why it probably seems off to you. I haven’t made one in a long time and have also never tried making a banana cake, so I’m completely inspired to get the bundt mold of the shelf and whip up your recipe! Absolutely cannot wait to bake this yumminess! It is not overly sweet- the chocolate is punchy but the cake itself is not so much. -Jamie. Is it ok to do the ganache at home before the pot luck? Ingredients . Quick breads are called quick breads because you just mix the ingredients and bake them – no kneading, no rise time. Follow Jamie on Instagram. When I made it, I (accidentally) left it in the freezer, still in it’s pan, for 2 days. Thanks for the great recipe! Hope this helps. After first trying this years ago my 2nd son declared -who needs banana bread?! We love to see what you're baking from MBA! And I hope under bake is the reason for my problem! 8. To make the ganache, pour the chopped chocolate into a medium mixing bowl, set aside. There’s something so fun about bundt cakes! I made this over the weekend and it is by far the most moist and delicious banana cakes I have ever had. Happy Baking! Yes, that is correct according to Google’s conversion. -Jamie. 3/4 cup unsalted butter, softened Itâs just that I have an attention span that rivals a cupcake eating, Mountain Dew chugging 4-year-old. I made this the other night. It's moist and so flavorful. Your recipe!! -Jamie. -Jamie, love this recipe! In a small bowl, mix mashed bananas with the lemon juice; set aside. The cake was so moist and full of banana flavor. Cream butter, sugar substitute and brown sugar until light and fluffy. Thanks for reading My Baking Addiction! 3 cups all-purpose flour Hi Ema, I doubled the recipe … used a bundt, a 9×13 and 4 small loaf pans.. Ingredients. They mostly just add to the tender crumb and moist dense-ness of the cake. The bananas are there in place of the oil so they don’t have a huge role in the flavor profile. It does sound like the cake was slightly undercooked. Any thoughts, advice? Only this time he got the entire batch to himself along with a huge banana bundt cake. Preheat oven to 350 degrees. That’s great! This cake was amazing!!! Use really ripe bananas for the best flavour possible; You need to bake bundt cakes until a cake tester or toothpick inserted in the middle AND in the cake beside the hole in the middle comes out clean. Use a small whisk to combine the mixture into a smooth chocolate glaze. I appreciate you taking the time to comment. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter. Jill- The added fresh banana chunks are amazing and take this cake to the next level. He loves bananas too. Stay up to date! Beat in eggs, one at a time until fully incorporated. The buttermilk really adds not only a great tang to the cake but also makes it a super moist cake. Yum! via Email. It was a huge hit! It was absolutely perfect! I would like to make this recipe. I haven’t attempted making this batter ahead, so I am not sure of the result. Hello! 1. I am trying to reduce sugar consumption at home. Preheat oven to 375°. An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Required fields are marked *. So it only seemed natural to finish his belated banana birthday cake with a satiny chocolate ganache. ©2020 My Baking Addiction.
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