Thank you for so many fabulous recipes, Jenn! Optional: Cut chicken into bite size or large pieces and thread onto skewers. What about doing a cilantro rice like this one? Can I make this chicken in the oven . Definitely a keeper in our dinner rotation! Hi Phil, The only way to reduce the sodium would be to use low sodium soy sauce. Delicious! You’re better off using curry powder if you can’t find garam masala. Looks great! Can you recommend a way to cook this either on a grill pan or in the oven? I am having lots of fun going through the recipes. You are so right about using chicken thighs! I made this last night and we loved it. Simple Steamed Broccoli would work well as a veggie option. Even with all the changes, it turned out out-of-this-world delicious! For the chicken, you’ll need boneless, skinless chicken thighs. but i think i will definitely give this recipe a try with chicken thighs!! I'd love to know how it turned out! Hope that helps! The marinade was soooo good- someone suggested making more than required so that there is extra for drizzling, and I heartily second that opinion. I live in they city and do not have a grill. The sauce on the chicken is really flavorful, so I’d still keep the sides pretty simple. Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia. It was delicious, sweet and savory!!!! I’m going to add this site to my favorites. Then while the chicken was grilling, I simmered the marinade on the stove for 10 minutes to kill salmonella. Just trying the Asian BBQ chicken for the first time. Thanks for sharing! I also threw in ¼ teaspoon of Chinese 5 Spice because it has the nutmeg I didn’t have by itself, plus other sweet-savory elements that I thought would complement the dish…I didn’t have chicken thighs, so I used leg quarters that I skinned and deboned. I think the boneless skinless thighs are really the way to go when marinating and bbqing. Hi Delada, A half tablespoon equals 1-1/2 teaspoons — but honestly you can just eyeball it . Do you think this recipe would work with grilled pork tenderloin? omg!! Enjoy! Thank you so much for your recipes and adding the “pair with” feature!! Thank you so much. Also used sauce for chicken legs. I followed the directions with only one exception. What makes it unique is Garam Masala, an aromatic Indian and South Asian spice blend containing cinnamon, coriander, cardamom, cumin, nutmeg, mace, peppercorns, and cloves. Smells divine, been marinating all night! That’s fine, Sarah – they’ll just take longer to cook. !” We are definitely adding this to our regular rotation. Hope that helps! What to serve with BBQ Chicken on a Stick. I was reading something on yahoo.com about chicken recipes around the world. So much more tender and flavorful than chicken breasts on the grill. The Garam Masala and ginger sent it over the top. In your other recipes you often say to use lime zest rather than juice in marinades which can make the chicken leathery. Definite keeper! Will definitely make again. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Fantastic! Even my husband who is not a big fan of chicken had seconds! (And this is an additional option to use up the extra chicken legs you have in the fridge.). I love this recipe! Not plain rice! Enjoy! Thank you Jenn! I’m now no longer afraid of chicken thighs! As my husband and I were devouring the delicious chicken thighs, we thought the marinade would also be good with pork tenderloin, but we would like your professional opinion first. Enjoy! It’s SO simple but doesn’t taste like it. How would you suggest cooking these in the oven? thanks! Grease the grill. Just delicious! I served it with your Cauliflower Fried Rice which also was a huge hit with my rice loving husband. Normally I would put more than the recipe calls for. HI JENN — our grill isn’t working. Hello Jen, how do you do it, another delicious and easy recipe. This sounds yummy but 1536 mg sodium? 4 %. Can’t wait to try it with thighs. Amazing flavor. Once upon a time, I went to culinary school and worked in fancy restaurants. Made it exactly as described. They are also flexible, so they make cooking a fun time rather than a stressful one. It works well for a week night meal, but is delicious enough for company. I wonder whether it will also be fine to use boneless thighs with the skin on or if I should remove before cooking. Hi Adrienne, That rule only applies with white meat/chicken breasts so it’s fine to use lime juice with chicken thighs. Made this for my boyfriend and I and he couldn’t stop raving about it. This field is for validation purposes and should be left unchanged. I appreciate your time! Prep time does not include 1 hour marinating time. I used Chicken Breasts and they were wonderful. It is fragrant and sticky and sweet and spicy (but not hot) and made me forget I was eating boring chicken again. I made it for company recently and they’ve raved about it since! Love your site. Did you make any adjustments to the recipe? Also, try grilling pineapple slices for a unique combination of sweetness, salt and char. my bf is one of those ppl who only eat chicken breasts which is a bit annoying! I think either rice would be good and Simple Steamed Broccoli would work well as a veggie option. Because of you my daughters enjoy cooking. I did get some limes this afternoon just in case. Add boneless, skinless chicken breasts, and marinade for 20 minutes or more. 12.9 g Please let me know by leaving a review below. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs.

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