Together over the last 20 years, they have traveled to over 70 countries. Serve with a dollop of spicy sour cream sauce and salsa. Depending on your skillet or frying pan it might take less time or a little more. So, we need to recreate our favorites at home. While the rice is cooking, prepare the beans. I also like using Goya beans, but Bush’s were on sale. Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork. It contains hearty beans, premium Latin rice, warm nacho cheese, and … When the rice and beans are ready, place a large tortilla on a large cutting board. Please note that I am not a nutritionist. Hover over an ingredient for sourcing information. For this recipe, I used Bush’s low sodium pinto beans. Place it in the fridge to keep it chilled while the rice is cooking. *** Please note that I am not a nutritionist. Because it is less chunky, it adds flavor and color without all the big pieces of tomato. We use cookies to ensure that we give you the best experience on our website. It’s possible to use vegetable broth or even water in this recipe. This keeps the water in the pot from boiling over. If you prefer black beans, swap the pinto beans to create a black bean and rice burrito. Nutrition. Second, by making our own refried beans we are losing some of the preservatives that are added into pre-made beans. If you are short on time you can use pre-made refried beans. Copyright 2020 Red's All Natural, All Rights Reserved. Once the beans are heated through remove them from the heat. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Save my name, email, and website in this browser for the next time I comment. Amber Hoffman, the food and travel writer behind With Husband In Tow and Food And Drink Destinations, is a recovering attorney and professional eater, with a passion for helping people travel for food and drink. As much as this is not the healthiest of recipes, there are a few ways it’s at least a slightly healthier version. Add white rice, chicken broth, salsa, and 1 teaspoon of chili powder in a medium-sized saucepan. The spicy sauce comes from low-fat sour cream and hot sauce. Carton. All I need to do is boil it in water for 20 to 25 minutes. Nothing in this food blog is meant to constitute medical advice. Prep Time 10 minutes. Place each burrito fold side down on the frying pan. I don’t like to drain the beans for this recipe, because I like the pinto beans a little more soft and moist. Organic Bean, Rice & Cheddar Burrito 12g protein; Made with organic cheeses; Find This Near You . This burrito will satisfy any craving for Tex-Mex. You can see the steps in the photo of the bean burrito above. While the rice and beans are cooking, prepare the sauce. The rice will probably take at least 30 minutes. If you like a spicy bean burrito, add a little extra chili powder or use hot salsa. She lives with her husband, Eric, in Girona, Spain. Our meticulous ingredient standards, small batch cooking, hand-rolled burritos, and flash-freezing process come together to create a better-for-you frozen food experience. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Be sure to watch the burrito so it doesn’t burn. Cheesy Bean & Rice Burrito Serving Size: 1 Burrito. For the salsa, I like using fresh salsa from the deli or produce area rather than typical jarred salsa. Your email address will not be published. I almost always cook my rice in low sodium chicken broth. Keep an eye on it towards to end to make sure it doesn’t burn or stick to the bottom. Amount Per Serving; Calories 420; Calories from Fat 160 % Daily Value; Total Fat 17g 26%; Saturated Fat 3.5g 18%; Trans Fat 0g; Cholesterol 5mg 2%; Sodium 920mg 38%; Total Carbohydrates 55g 18%; Dietary Fiber 6g 24%; Sugars 4g; Protein 11g * Percent Daily Values are based on a 2000 calorie diet. Place about 2 or 3 tablespoons of rice, top with beans and lots of cheese to make it cheesy. If you like thicker beans, drain the beans, but don’t rinse them. • Again to make this easy Cheesy Refried Bean and Rice Burrito, I am using Vigo Saffron Yellow rice. Your IP: Because most of the ingredients are already warm, you are not really cooking the burrito. 13%. Feel free to stir the rice and take a taste to see if it is ready. I also prefer low-sodium and then adding my own salt to taste. Be sure to see the tips above. The goal is to make the burrito stay together, to warm the tortilla, and to add a little crispiness to the outside. Performance & security by Cloudflare, Please complete the security check to access. After the rice is underway, mix the sour cream and hot sauce. Like CHEESY cheesy. I used Mission for this recipe, which comes in an eight-count bag. Slice the cheesy bean and rice burrito in half on a cutting board. Top each with 1/4 of the rice mixture, tomato and cheese. You can make the beans while making the rice, but the rice takes a bit longer to prepare. Yield: 6 Servings Cheesy Bean And Rice Burrito. This is because of all of those tasty refried beans in the burrito. I also served the bean and cheese burritos with a touch of the fresh salsa on the side. Please see brown rice recipe on the next page and follow instructions. Cover and reduce the heat to a simmer. I lift the burrito by hand and gently flip it over to place it in the skillet or frying pan.

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