I would also like to replace the kidney beans with black beans, they have a mild, creamy flavour that I think would go extremely well with the coconut. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Although this dish goes well with many of our main dishes, especially curry chicken, I get bored of plain boiled white rice. * For a vegetarian meal, simply leave out the bacon. Bring down rice from heat and wash out starchy water properly (set aside). I started out sautéing some minced shallot and garlic. ★☆ I don’t love onion very much so I don’t do this a lot but this is a great way to get away from that plain old boiled rice. While the rice cooks, in a small skillet heat up 1 tbsp of oil over medium heat. Stir in rice, and sauté 2 minutes, or until rice grains are opaque. Editor's pick on the best recipes, articles and videos. Wash and add rice in a pot, pour boiling water and parboil for 5 mins. The coconut milk really mellows out the heat and if you’re eating it with a spicy protein (such as my jerk chicken recipe) it compliments it so well. Caribbean rice cooked in coconut milk with warm spices, okra, and a little kick from a scotch bonnet pepper. Hey there, my name is Lesa and I'm a food enthusiast. Transfer the dish to a serving bowl. Serve hot and relish its flavours. (The mixture should still be a little sloppy.) I am SO thankful for you! Your email address will not be published. Have to agree with appeltaart - easy, one pan, subtle coconut. Add the tomatoes to the pan and continue to cook gently for a further 10 minutes until the rice is just tender. Stir once, cover, reduce heat to low, and simmer 15 minutes. Add the drained beans and thyme, then cover and simmer for 10 minutes. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Stir to combine, bring liquid to a boil, remove pepper. Also a big bonus for those of us with no dishwasher: there's only one pan involved. No, your eyes do not deceive you, that is a scotch bonnet pepper in the picture. Lower the heat, cover, and simmer for about 25-30 minutes (depending on the type of rice you’re using, follow package instructions). https://www.vegetariantimes.com/recipes/caribbean-coconut-rice Bring to the boil, then reduce the heat. This rice is inspired by one of my favorite local restaurants. Your Rating has been successfully submitted. 10 Feb 2009, I made the vegetarian version - it was very straightforward to prepare, and if you use tinned beans then it is indeed a one-pot meal! At first I was a little bit worried the coconut would be too much, but it turned out really rather subtle. One of my favourite ways to cook this rice dish is to add butterbean to it. The best part about Caribbean flavors is they always pack that amazing punch and rice is the perfect vessel to carry that. -  Add the rice and coconut water to the soft peas in the saucepan. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Jamaican Foods and Recipes is the largest platform on the internet for Jamaican foods and culinary culture. The rest of the guests gave it two thumbs up. Melt butter in saucepan over medium heat. -  Set aside. You can serve your coconut rice with, brown stew, curry goat, or steamed cabbage. I usually use canned beans and add it just before I add the rice. You can prepare this delicacy on special occasions like birthdays, pot lucks and even game nights. Cyber Week Sale: Get 30% Off a Membership →, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet, 1/4cup toasted shredded, unsweetened coconut, optional. Reduce the heat and stir in the pepper, garlic and chilli and cook for 1 minute. This rice dish is so versatile you can serve it with anything. The email addresses you've entered will not be stored and will only be used to send this email. 10 Jul 2012, Have to agree with appeltaart - easy, one pan, subtle coconut. Vegetarian Times He is like a big baby when it comes to food, so parents of fussy kids: be sure to give this one a go, it might just work. Keywords: Caribbean rice, okra, coconut milk, Tag @GirlWithTheIronCast on Instagram and hashtag it #girlwiththeironcast, Your email address will not be published. Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup water, and bring to a simmer. Oops! Your email address will not be published. I am the founder of Jamaican Food and Recipes. Thank you for supporting Girl with the Iron Cast. Wondering what to cook today? To prepare this delicious rice recipe, melt butter in saucepan over medium heat. Help us delete comments that do not follow these guidelines by marking them offensive. I would highly recommend this for busy and/or lazy people: it's super easy, involves no more than some chopping and stirring. This easy rice recipe is sure to be loved by all garlic lovers because of the amazing flavour of garlic. Privacy policy. Try this lunch/dinner recipe and relish it's interesting flavor! I omitted bacon because a guest doesn't eat pork. You can use white rice or brown rice. How To Make Caribbean Style Coconut Rice (Recipe video): Once the this starts boiling turn the heat to low and let to rice cook until all the liquid is evaporated. Wash the rice and pour it in to the pot, stir well. Once done, add rice and saute until rice grains are opaque. It’s just as easy and simple to but taste even better (in my humble opinion). Once the rice is finished cooking, fluff with a fork, add to a bowl, and top with your sautéd okra and chopped scallions. If I were to make it again, I would definately use bacon as I thought the dish was missing something. Sign up to get daily ideas on meals, Wondering what to cook today? Garnish with toasted coconut, if using. Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup water, and bring to a simmer. Stir in rice, and sauté 2 minutes, or until rice grains are opaque. If you do not like spicy, entirely omit the pepper in the recipe. The coconut rice is one way to “jazz up” my plain white rice dish. As Jamaicans, when we cook boiled rice white it’s just so plain, why water butter and salt. Stir in rice, and sauté 2 minutes, or until rice grains are opaque. It is a quick recipe and will save on a lot of your time and effort. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add ginger, garlic, and cinnamon stick, and sauté 1 minute, or until fragrant. Garnish with toasted coconut, if using. “Shelly” and nice, this coconut rice goes with your favourite main. Add all the ingredients and it finish in about twenty minutes on the stove. I measured out the coconut milk + water so I wouldn't have to strain the rice (and I don't like soupy rice unless its in soup).

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