Your email address will not be published. Perfect with coffee in the morning. Add buttermilk mixture into dry ingredients and stir till just combined. Real Simple is part of the Meredith Home Group. Is it really better than using a credit card? These muffins look absolutely delicious! In a large bowl, toss together the flour, baking powder, salt and cinnamon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Published October 5, 2011 - Last Updated September 19, 2020. I find them fast and easy to make, and convenient to have on hand as a quick breakfast or snack. All Rights Reserved. Be the first to rate and review this recipe. Thanks Michelle, its definitely a comfort food:). Blueberries give a refreshing tartness to the taste. Presenting a new way to party together—virtually. Makes 12 muffins. This is the recipe I turn to when time is limited and I want something hearty and wholesome for my family. Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Give it a try and let me know how it goes. They are sweet but not overly so. Your email address will not be published. The last two weeks have been very hectic with all sorts of activities like swim lessons, weekend getaways, and visiting with friends and family. Reheat in a low oven for 5 minutes. This recipe is super simple, no mixer required, 10 minutes prep, 20 minutes in the oven, and you have fresh homemade muffins. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray. Expert advice to identify and eliminate household odors. Let stand, stirring occasionally, until berries start to release their juices, 30 to 40 minutes. The muffins are moist and light. Thank you for your question and for stopping by:). Fold in blueberries. In a separate bowl, whisk together the melted butter, sugar, honey and egg. Rinse the blueberries in a colander and drain well. They are also great when you’re on-the-go or taking a road trip. Divide batter among muffin cups and bake for 25 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Start testing after 5 minutes, and take them out as soon as they turn springy... don't overcook them, or they'll become dry. Offers may be subject to change without notice. Expert tips to improve your skin complexion and texture, 3 cups fresh blueberries (from 3 [6 oz.] Mix wet ingredients into dry using as few stirs as possible; you want slightly lumpy batter, a few streaks of flour are fine. So, I’ve been baking lots of muffins to have around for whenever someone is hungry. Bake until tops are golden and a wooden pick inserted in centers comes out clean, about 30 minutes. Active time: 25 min ½ cup (113g or 1 stick) unsalted butter , at room temperature Beat in eggs 1 at a time, then vanilla. Serve. this link is to an external site that may or may not meet accessibility guidelines. A soft and fragrant buttermilk muffin, full of juicy blueberries and vanilla flavor. Add the buttermilk and vanilla, whisk again until blended. Gently fold in blueberries. Feasting may look a little different this year. Grease or line 24 small muffin cups. Bakery Style Chocolate Chip Muffins (video). fresh juice (from 1 lemon) There wasn’t enough baking powder or it may have expired. Just took them out of the oven…Well, it seems your muffins get the thumbs up from my boys, honey and all! Combine blueberries, lemon zest and juice, and ½ cup granulated sugar in a large bowl. Ingredients 2 1/2 cups all-purpose flour 3/4 cups granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/2 cup oil (canola, vegetable, or … I find the easiest way to do this is by using an ice cream scoop. In 2 batches, fold in blueberries and their juices. Any suggestions? Real Simple may receive compensation for some links to products and services in this email on this website. Thanks again! I am so glad to have found your lovely blog! Have a great week! Reduce speed to low; add flour mixture, alternating with buttermilk, until just combined. Let muffins cool for 15 minutes, then gently remove from the tin.

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