What I need to know is will it cook ok in a round cake pan? Grease and line round baking pan with parchment paper then preheat the oven to 180°C. I had mine in the oven for an extra 5 minutes and it was perfect! (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright 2020 - KitchenDose. https://www.tasteofhome.com/recipes/orange-glazed-sponge-cake If you're not sure if you can trust me I'm a patisserie and baking student at the Le Cordon Bleu College of Culinary Arts. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. I am wondering if you think I used too much orange? I am planning to make an inside out rainbow cake very soon and instead of making a simple vanilla cake I was thinking about an orange cake frosted with orange buttercream. I love your idea to replace butter with ghee, let me know how it turns out! Yes, the butter quantity is correct and it is what makes the cake so moist too. Thanks for the recipe. I know it’s hard to resist the temptation though Del. A huge welco, What a week it’s been! Lastly, if you make this orange pound cake, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. So disappointed. This citrusy and fluffy cake is perfect for tea time, breakfast or as a simple dessert to bring with you for potlucks and picnics. I was wondering what size cake tin do I use for this recipe? Nutrient information is not available for all ingredients. Del. Fold gently until well mixed using spatula, then tap mixing bowl on the countertop for a few times to burst large bubbles. This soft orange sponge cake is made with freshly squeezed orange juice and grated orange zest, it has a very rich and nice orange fragrant. Thanks for your feedback Del. Thank you and enjoy! Made this and I loveeeeeeee it! Yes it would work too if you don’t have any other option. I’m so sorry this happened to you. I would definitely make this again! I think I’ve already answered this question in my previous comments above, I invite you to read them. Then, I double the orange zest, add 2 tbsp. Hi Heather! Tq tq so much. Add in corn oil, beat until combined. DV. Thank you. It was a hit. Allrecipes is part of the Meredith Food Group. I hope this helps! It looks a suitable consistency to be OK, but it would give peace of mind if you’ve tried this already! Looks so yummy. Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup. As you say the consistency is quite ok so I think it should do the job pretty well. The Orange Sponge Cake may be dusted with confectioners sugar. For the strong orange taste, simply add more orange zest. Happy Birthday to your friend! et le tour est joué. Hi..I tried the recipe and it was super delicious..Thank you. Make sure you use a regular size orange (not too big, not too small) and that baking powder is not expired. I am making more and freezing them. Do you think it’s done and still safe to eat? I used a tin by dimension, 24x13x7cm. Thank you! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bonjour Patrick! Annie, Oh, quel agréable commentaire. Baking time was only 35min, at 350F (validated by oven thermometer stuck inside my unreliable butane gas oven) . Hope you enjoy the recipe . Grease and flour one 9 inch round pan. It keeps the cake very moist and reinforces the orange flavor! Hi Neha! Just check a last time before pouring into the baking form that everything is mixed (including the orange juice and butter) – if needed use a spatula to gather the remaining flour on the edge of your mixing bowl. Used normal round cake tin. I hope this helps! Note: The orange I used had green skin and was very fragant, guess it’s the zest that trully gives this cake its orange flavour. When I first started baking I made a lot of mistakes and blamed the recipe. This is quite unusual with this recipe which usually works perfectly. Hope you and your sister enjoy! I have not made this cake yet but from what I can tell it's a good one. Caster sugar is just regular white sugar . Le moelleux est là, le goût de l’orange et le sucre sont dosés à la perfection, c’est un gâteau excellent au goûter ou au petit déjeuner ! On average, one medium orange has 2 ounces (or 4 tablespoons) of orange juice in it. Quelle merveille pour le palais avec ce parfum d’orange ! You decide . Changes a I did, to either the method or quantities… Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Thank you for your nice comment! Can anyone offer me some advice? I had two in one sitting! Check the feed of all comments and you’ll find the answer somewhere. Les enfants se sont régalé. If yes could you please let me know how much do I need to add/minus?Thank you so much! She is elderly & wants me to bake the cake. This orange sponge cake is fluffy, delicious, moist and light. I actually baked it on a whim so I didn’t have some of the stuff (substituted canola oil for some of the butter and used whole-wheat flour instead of all-purpose). Thanks for sharing. Thankyou so much Del. Just remember to fill to the two thirds only. Can you use the granulated sugar in this recipe? The results were what was also very important though. I really like to use salted butter in this recipe but it works both ways, with salted or unsalted butter. I hope it helps a little! Hi! I baked it in a square pan. This pound cake looks soft and moist. I have a question; how would you adapt this recipe for a keto diet? Could I make this in a 9 inch round pan? J’en suis ravie et ma famille, mes amis le seront certainement ! Un classique qui fonctionne à tous les coups Qu’appelez-vous de la poudre à pâte ? Add comma separated list of ingredients to exclude from recipe. I have two questions If you are looking for a simple, quick treat that tastes heavenly every single time, then this is your go-to recipe. The recipe instructions are brief as this cake is nothing but simple. , Une recette testée et approuvée ! C’est un cake ultra simple et rapide. . I made this cake twice in one day! I followed exact instructions and I have to say it looks and is delicious. Great orange cake.Turned out moist soft and aromatic.Quick and easy to make. Thank you so much. What type of pan did you use? Yes, you can. and it never disappointed me; this orange cake is so simple yet so good! Super easy to make and the result is always very moist and flavorful , How can I turn this recipe into another flavour? The only things I whip together are the eggs sugar zest and oj. Merci Yumelise! I might try one more time but, scared it’s a waste of time and ingredients, Hello I did same and I faced a problem from outside it’s cooked and the colour is perfect but from inside it doesn’t cook Sift the flour, 1/3 cup sugar and salt together twice and set aside. Super easy, simple ingredients, very tasty! Hope it helps a bit…, Can I use brown sugar and less of it? Just keep in mind that this cake recipe is super simple and very forgiving. Thank you! . So happy you liked it. Thank you for sharing it with us, Carole, it’s good to know! Sponge cakes are supposed to be dry that's why they're called sponge cakes. i really enjoy the sight of this cake. Have a great day! Je meurs d’envie de tester, je connais bien le cake au citron mais à l’orange je n’ai jamais essayé. Thanks for the exellent recipe! Il ne me reste plus qu’à le réaliser pour faire craquer mes papilles ! no worries! Waouh c’est trop cette est super sympa elle est très facile à réaliser et elle est super délicieuse merci beaucoup pour cette recette toute ma famille se régaler et ne pouvais plus s’arrêter de manger. tube pan, smoothing top. It’s approximately 4 Tablespoons of orange juice. Avis aux détenteurs/trices de four à gaz : j’ai suivi la recette à la lettre. … aujourd’hui je la refait mais façon cake…. Although I used half the amount of sugar in the cake, the orange glaze added extra sweet and flavor.

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