Sitemap. Place them on the cookie sheet and then allow it to cool for some time. Spread into the pan and gently press flat. See if the sugar has completely dissolved and then pour peanut butter and keep stirring. How to Make Ultimate Gooey Scotcheroos Recipe. I was actually born just across the border in Nebraska and the two states (well, a lot of the Midwest actually) share many of the same favorite recipes and flavors, so Scotcheroos take me right back to my childhood! They are a rather sweet bar that’s balanced with the salty flavor of peanut butter and rich depth of chocolate. Now, in a one quart saucepan you have to cook chocolate along with butterscotch chips, making sure that the heat is not too high. Add in the cereal and fold gently until all cereal is evenly coated. If you bring the pan to a boil, you could cause the sugar to crystalize and become harder than intended. Learn how your comment data is processed. Growing up in the Midwest, I remember eating Scotcheroos at every potluck and bake sale I think I ever went to. 1 ½ cups. Finally when then are brown, cool and serve. Thanks for taking the time to leave a review! rice syrup 1 cup (light corn syrup can also be used instead), Nutella ½ cup. We just can’t get enough of dessert bars! Heat karo syrup and brown sugar together in a saucepan until the sugar dissolves completely. Take a big glass bowl and mix sugar, corn syrup and peanut butter in it. In the absence of heat, put peanut butter and Nutella in the mixture and then stir well till they’re coated. The recipe was made in 1960’s by the Kellogg’s company. Either way, I don’t think there is a kid alive that doesn’t like these. Remove the saucepan from heat as soon as it starts boiling so you don’t over-boil and cause your Scotcheroos to be too hard or crunchy. Usually, the biggest reason why your scotcheroos could be hard is a direct result of overcooking the mixture. You’ll go in for just one bite and find you’ve eaten an entire row. (and eating!) Stir occasionally. I need to try them! Thank you for pointing that out! Your email address will not be published. Don't let the mixture come to a boil. If you only have Rice Krispies on hand, use my. Then I see recipes out there that are called Scotcheroos with an “E”. But they aren’t your ordinary Krispie treats! Then don’t boil the mixture or it will get too stiff. Gluten-Free Butterscotch Chips –keep an eye for barley or malt 1 bag. Instructions Grease a 9×13″ pan and set aside In a large saucepan, add the sugar and corn syrup and combine Turn the stovetop on low heat and stir until the sugar is dissolved. Save my name, email, and website in this browser for the next time I comment. But be warned that Kellogg’s Rice Krispies are not gluten-free, so you will have to read labels. Scotcheroos are super popular in Iowa. Pour in crispy rice cereal and toss to evenly coat. With your hands well buttered, pat it down into … rice syrup 1 cup (light corn … Just made these last night. Now without any further heat, put peanut butter in the saucepan and mix well. That will alter the amount of surface area and ratio of cereal to coating. Also, be careful of cross-contamination, otherwise, none of these ingredients would normally contain gluten. and a chocolate addict. Place the butterscotch and chocolate chips together in a bowl and melt in the microwave for 30 second increments, stirring between each until smooth. These microwave scotcheroos were in the 1988 version of Shelby County Extension Homemakers cookbook. These are truely the BEST dessert bars I have ever had!! Now put the rice Krispy mixture in the pan and spread it evenly. Now add flour and baking soda with salt and mix well. Stir gluten free rice Krispies in the pan. I’ve never made these before but they look amazing! Put in the microwave and keep for a couple of minutes. My friends seriously love them so much that when they accidentally spilled them on the floor of our cabin at summer camp, they waited until we finished them off to tell me so. You can put off the heat as the sugar dissolves in and after the mixture has got cooked. Pour into prepared pan and spread even with a greased spatula.*. Now put out the heat and stir in peanut butter. The chocolate-butterscotch layer firms back up after sitting a while and provides a great textural contrast to the bottom layer. Now put the whole thing in a pan of size 9*13 inch after spraying a bit of cooking spray in it. Heat in microwave on 50% power in 30 second intervals, stirring well between intervals, until melted and smooth. Thanks so much! Next, you have to spread the chocolate mixture over and above the rice cereal mixture. They’re a definite girls night staple. You may lay parchment paper on a cookie sheet to make some cereal balls and keep aside for cooling. What are Scotcharoo Bars? Transfer to fridge and let chocolate set, about 20 - 30 minutes. Add the Rice Krispies and gently stir to coat the cereal in the peanut butter mixture. WARNING! Classic Scotcheroos! Triple chocolate scotcheroos: Ingredients: Sugar 1 cup. Crunchy Rice Krispies cereal and a sticky peanut butter mixture are pressed into a pan, then topped with butterscotch and chocolate topping in these no-fuss bars! Put the mixture and cereal in a big bowl and then cool it for say ten minutes. Done right, and the bars stay soft and chewy. Nice and chewy. Your world will be forever changed, for the better. In a three quart saucepan, pour the corn syrup and sugar and stir well in medium heat. Scotcheroos are super popular in Iowa. They are one of those deliciously addictive treats so plan on sharing. Their soft, chewy, crispy, peanut butter cereal base topped with silky smooth butterscotch chocolate on top makes them irresistible.

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