This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. I would also like to save the recipe. Spend less, do more, love life. It's definitely a unique dish and can be amazing or awful LOL. This website uses cookies to improve your experience while you navigate through the website. Oh, yum! It was delicious and different from the usual salads. Uncooked ramen noodles, almonds and sunflower seeds add crunch to this side salad. Get 10 of my favorite Instant Pot recipes in my free cookbook, Instant Pot Made Easy! I recently made this Asian Coleslaw recipe at a pitch-in, and doubled it (adapted from to serve plenty and have some leftovers. This is great because the dressing doesn't spoil if not refrigerated so you don't have to worry about keeping it on ice. As an Amazon Associate we earn from qualifying purchases. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping. Any alternatives for not making it with almonds? Refrigerate … All rights reserved. Combine the green and red cabbages, carrots, green onions, water chestnuts, raisins, and shredded chicken breast in a large bowl. Hi Kari, what I would suggest is keeping the toasty ingredients separate in an air-tight container, mixing up the dressing separate and refrigerating, then at the last minute toss everything together. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For dressing: In a screw-top jar, combine oil, vinegar, sugar, pepper and seasoning from the package of noodles. That way the ramen etc stays crispy! And watch for it on my Facebook page on Tuesday! Now if I could just keep my husband out of the crunchy topping so there's some for the salad :)", "This is a great recipe. Toss gently to mix. links are included in this post. Copyright © 2020 Feels Like Home™ on the Brunch Pro Theme. This website uses cookies to improve your experience. It’s AWESOME! love this salad……..I also toast my ramen noodles nice crunch to the salad. I love the crunchy noodles in it. I can see how the flavors will develop and mingle. HOW CAN I SAVE THIS RECIPE? Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. broken into smallish pieces, reserve seasoning packets. I used cracked pepper as suggested, but I think it was a little overwhelming. Notify me of follow-up comments by email. Hi! I’m glad to have you join us! I always roast the nuts and noodles in a pan, but using the oven was so much easier. Copyright ©2020, Chaos Is Bliss. Cover the salad and refrigerate it for 24 hours. 1/4 cup red wine vinegar or white vinegar, 2 seasoning packets from Ramen noodle packages, 1 tsp black pepper (I prefer cracked black pepper! Midwest Living is part of the Meredith Home Group. This recipe is so versatile and transports really well, which is why it’s such a big hit at summer BBQs and picnics. This category only includes cookies that ensures basic functionalities and security features of the website. I love your comments ~ I read and appreciate each and every one. I am just learning to cook but it was so easy and everyone loved it. Lemon Thyme Bread 12. On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Before opening noodles, crush into 1 inch pieces. Watch carefully to avoid burning. I usually only mix up half at a time because once it is mixed, it doesn't keep well for very long. Definitely giving it a try.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. If you're new here, welcome! Thank you so much for visiting The Kitchen is My Playground! It has a tangy vinaigrette dressing and lots of crunchy cabbage, dry ramen noodles, and water chestnuts. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Looking forward to making it with peatnuts!! Empty the Ramen noodles into a large mixing bowl. Cover and shake. Can also use napa cabbage or Chinese cabbage instead of slaw. I hope you enjoy this as much as I do. We also use third-party cookies that help us analyze and understand how you use this website. I don’t see a specific list of dressing ingredients….. Hi Dawn, towards the top of the post it lists the dressing ingredients. Wondeeful leftover to make egg rolls, Just add cooked chicken breast. I’ve never tried anything like this, but I have a feeling my family would really love it! Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping. This site uses Akismet to reduce spam. Tara @ Feels Like Home (oriental salad w/Ramen) 14. Uncooked ramen noodles, almonds and sunflower seeds add crunch to this side salad. If you have a moment, I would love if you would stop over at my place and link it up with us at Foodie Fridays! ", "I needed a salad to take to a barbecue at some friend's house so I tried this recipe. How to make the best oriental salad with ramen noodles - With an easy Asian vinaigrette dressing, this is basically Chinese coleslaw with noodles and healthy cabbage and sesame seeds. And one that's super simple to make. Just before serving, pour dressing over salad; toss to coat evenly. See more ideas about Ramen noodle salad, Oriental salad, Dinner salads. Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. (Visited 305,411 times, 863 visits today). Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. A bowl of ramen noodle salad with cabbage, noodles, green onions and almonds. Total surprise with the ingredients Tracey, but sounds super yummy. If you don’t have the time or inclination to shred your own cabbage and carrots, look for a couple of bags of coleslaw mix at the grocery store. Pour the dressing over the coleslaw mix and toss everything together., A Grateful Heart - 2 week printable study, 50 Bible Verses Every Christian Should Know, Sweet Balsamic Pork Roast in the Instant Pot, First, toast the sesame seeds and almonds. Hope you enjoy it! Asian Coleslaw with Ramen Noodles is a sweet-tangy side dish that makes enough to feed a crowd! In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. This sounds delish and really different, too. Pour over coleslaw mixture and toss to coat. Click the button below to download. ", "This is one of my favorite salad recipes! Info. Delicious salad! See my, 10 oz bags coleslaw mix or chopped cabbage (I used Dole), pkgs chicken flavored Ramen noodle soup mix. It’s good both ways. ). My family loves Asian coleslaw! Chaos Is Bliss is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Never miss a recipe! Add coleslaw mix, chopped onions, almonds, and sesame seeds. Learn how your comment data is processed. In a large bowl, combine coleslaw and green onions. Before serving, shake dressing; pour over salad and toss to coat. When you choose to leave a comment, we collect and display your name, as provided by you. Toast seeds and nuts until slightly browned, about 5 minutes for seeds and 10 to 15 minutes for almonds. Dec 21, 2019 - Explore becky rach's board "Oriental coleslaw" on Pinterest. How to make the best oriental salad with ramen noodles - With an easy Asian vinaigrette dressing, this is basically Chinese coleslaw with crunchy noodles and healthy cabbage and sesame seeds.

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